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LinusW ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: September 27 2007 Location: Sweden Status: Offline Points: 10665 |
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You're not alone. Made an excellent Italian inspired potato salad yesterday. Tuscan salad mix (loads of ruccola) , cherry tomatoes, sun-dried tomatoes, parmigiano-reggiano cheese, fresh basil, potatoes and prosciutto di Parma. I liked it ![]() |
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Atavachron ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65603 |
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wow Mike, sounds awesome, how very... Italian of you
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Atavachron ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65603 |
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let's see.. I'll be roasting a chicken tonight very simply with butter, lemon, sea salt, black pepper, and maybe a little Tobasco, rice on the side and some steamed veggies
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micky ![]() Special Collaborator ![]() Honorary Collaborator Joined: October 02 2005 Location: . Status: Offline Points: 46838 |
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finally trying my hand at really cooking.. ... |
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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micky ![]() Special Collaborator ![]() Honorary Collaborator Joined: October 02 2005 Location: . Status: Offline Points: 46838 |
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that does sound yummy ![]() yours too David.. making me hungry all over again hahhah |
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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Dean ![]() Special Collaborator ![]() ![]() Retired Admin and Amateur Layabout Joined: May 13 2007 Location: Europe Status: Offline Points: 37575 |
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ha! Micky a noob?? he's been tossing chicken and burning salad for years - how prog is that! ...had a minor failure this evening - fryed up some place fillets in a little olive oil and butter then doused them in lemon juice and chopped dill. Made the fatal error of not tasting before dishing-up - man those lemons were sour.
![]() /edit - was in a rush to catch the season finale of Dr Who ![]() Edited by Dean - July 05 2008 at 21:21 |
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What?
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Atavachron ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65603 |
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yeah the average lemon would pucker a goat.. I try to find Myer or another slightly sweet variety at a farmers market (or neighbor's tree) when I can
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LinusW ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: September 27 2007 Location: Sweden Status: Offline Points: 10665 |
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Of course accompanied by a nice Italian wine ![]() |
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micky ![]() Special Collaborator ![]() Honorary Collaborator Joined: October 02 2005 Location: . Status: Offline Points: 46838 |
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wow.. check this out...
http://www.williams-sonoma.com/products/sku7423437/index.cfm?pkey=celtwaf anyone got this model... the price is divine.. |
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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micky ![]() Special Collaborator ![]() Honorary Collaborator Joined: October 02 2005 Location: . Status: Offline Points: 46838 |
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oohhhh.. Raff tossed this my way .for those interested in real. .authentic Italian cooking.. from the Queen Prog Chef herself hahhaha
http://www.italianmade.com/home.cfm some great recipes in there... listen to me.. sound like Betty frickin Croaker here. Guess I've really caught the cooking bug ![]() |
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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Easy Money ![]() Special Collaborator ![]() ![]() Honorary Collaborator / Retired Admin Joined: August 11 2007 Location: Memphis Status: Offline Points: 10679 |
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Cooking is fun, my second favorite hobby next to music. Next you might want to get into other related hobbies such as drink mixing and/or growing your own vegtables and herbs. Grow some fresh mint and make a Mohito, yum.
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Slartibartfast ![]() Collaborator ![]() ![]() Honorary Collaborator / In Memoriam Joined: April 29 2006 Location: Atlantais Status: Offline Points: 29630 |
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Totally guilty, I make great summer drinkies, Frozen Green Iguana Margarita, Frozen Cosmopolitan, Frozen Mai Tai. Also, we're growing blueberries, four varieties of tomatoes, jalapeņos, cayennes, habaneros, banana peppers, cilantro, rosemary, thyme, oregano, basil, flat leaf parsley, chives, sage...
![]() Edited by Slartibartfast - July 06 2008 at 11:42 |
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Released date are often when it it impacted you but recorded dates are when it really happened...
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E-Dub ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
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I'm just doing Kansas City strip steaks on the grill. May roast some potatoes, onions and carrots and grill some endive lettuce coated with a little olive oil.
E |
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micky ![]() Special Collaborator ![]() Honorary Collaborator Joined: October 02 2005 Location: . Status: Offline Points: 46838 |
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oohhhhh.... that sounds great Eric... heading over to HT .. now that the match is over.. getting some beef round. .and trying my hand at making Carne alla Pizzaiola. Hopefully it will turn out.. if not... Micky D's is 5 min's away ![]() |
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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micky ![]() Special Collaborator ![]() Honorary Collaborator Joined: October 02 2005 Location: . Status: Offline Points: 46838 |
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no Micky D's for micky tonight... my Carne alla Pizzaiola.. supurb though not a difficult dish.. I am a PC noob you know... and I stayed true to the spirit of the Pizzaiola sause.. though it was tempted to add olives.
Edited by micky - July 06 2008 at 21:14 |
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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Atavachron ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65603 |
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^ now you're talking, my friend, I like how you brown the meat in the garlic-oil after removing the garlic.. nice. No pasta or rice? Watching our weight?
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micky ![]() Special Collaborator ![]() Honorary Collaborator Joined: October 02 2005 Location: . Status: Offline Points: 46838 |
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watching my weight ![]() nope.. no pasta... stand alone... sure you could put it over pasta. Raff and I spent ..quite a few hours talking cooking today (I told you she was perfect ![]() Edited by micky - July 06 2008 at 21:34 |
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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Atavachron ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65603 |
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absolutely, you can have just two or three good ingredients and make something very tasty
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micky ![]() Special Collaborator ![]() Honorary Collaborator Joined: October 02 2005 Location: . Status: Offline Points: 46838 |
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yeah... was a bit of 'news' for me... considering I grew up in the school of pile everything but the kitchen sink into a dish
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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Garion81 ![]() Special Collaborator ![]() Honorary Collaborator Joined: May 22 2004 Location: So Cal, USA Status: Offline Points: 4338 |
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Smoking. I couldn't gain a pound for 48 years till I quit 4 years ago. Now I can't stop gaining! You would think I was trying out to be a balloon at Macy's Thanksgiving Parade.
![]() Stacy is the Chef in our house although I love to grill! Vegies, Beef, Chicken mainly even artichokes sometimes but she is the master of flavor and presentation in our house. She even swears like Gordon Ramsey when she is cooking!
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![]() "What are you going to do when that damn thing rusts?" |
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