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Slartibartfast View Drop Down
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Points: 29630 		Direct Link To This Post Posted: November 05 2007 at 14:04
Originally posted by NaturalScience NaturalScience wrote:

Originally posted by darqdean darqdean wrote:

or stop eating curries LOL



That's not an option!  WinkLOL
 
Seriously, not an option for me.LOL
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 37575 		Direct Link To This Post Posted: November 05 2007 at 14:15
Originally posted by Slartibartfast Slartibartfast wrote:

Originally posted by NaturalScience NaturalScience wrote:

Originally posted by darqdean darqdean wrote:

or stop eating curries LOL



That's not an option!  WinkLOL
 
Seriously, not an option for me.LOL
no problem for me - can't abide them. Dead
What?
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Slartibartfast View Drop Down
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Points: 29630 		Direct Link To This Post Posted: November 05 2007 at 14:20
Originally posted by darqdean darqdean wrote:

Originally posted by Slartibartfast Slartibartfast wrote:

Originally posted by NaturalScience NaturalScience wrote:

Originally posted by darqdean darqdean wrote:

or stop eating curries LOL



That's not an option!  WinkLOL
 
Seriously, not an option for me.LOL
no problem for me - can't abide them. Dead
 
Ever had some vindaloo?  Only good if you love hot and spicy.
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 37575 		Direct Link To This Post Posted: November 05 2007 at 14:23
Originally posted by Slartibartfast Slartibartfast wrote:

Originally posted by darqdean darqdean wrote:

Originally posted by Slartibartfast Slartibartfast wrote:

Originally posted by NaturalScience NaturalScience wrote:

Originally posted by darqdean darqdean wrote:

or stop eating curries LOL



That's not an option!  WinkLOL
 
Seriously, not an option for me.LOL
no problem for me - can't abide them. Dead
 
Ever had some vindaloo?  Only good if you love hot and spicy.
heat's not the problem - I can eat a chilli that would strip-paint - I don't like the flavourings of cumin, coriander and tumeric.
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Points: 29630 		Direct Link To This Post Posted: November 05 2007 at 14:36
Originally posted by darqdean darqdean wrote:

Originally posted by Slartibartfast Slartibartfast wrote:

Originally posted by darqdean darqdean wrote:

Originally posted by Slartibartfast Slartibartfast wrote:

Originally posted by NaturalScience NaturalScience wrote:

Originally posted by darqdean darqdean wrote:

or stop eating curries LOL



That's not an option!  WinkLOL
 
Seriously, not an option for me.LOL
no problem for me - can't abide them. Dead
 
Ever had some vindaloo?  Only good if you love hot and spicy.
heat's not the problem - I can eat a chilli that would strip-paint - I don't like the flavourings of cumin, coriander and tumeric.
 
Interesting, as those three are basic to many a curry.
 
How about Jamaican jerk?
 
Here's one:
Thyme, allspice, scotch bonnet peppers, and garlic are key ingredients in this recipe. Use this authentic spicy jerk rub on chicken, pork, fish, or vegetables.

INGREDIENTS:

  • 1/2 cup ground allspice berries
  • 1/2+ cup packed brown sugar
  • 6 to 8 garlic cloves
  • 4 to 6 Scotch bonnet peppers
  • 1 tablespoon ground thyme or 2 tablespoons thyme leaves
  • 2 bunches escallions (green onions)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 2 tablespoons soy sauce to moisten

PREPARATION:

Place allspice, brown sugar, garlic, scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and blend until smooth.


Edited by Slartibartfast - November 05 2007 at 14:39
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Angelo View Drop Down
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Points: 13244 		Direct Link To This Post Posted: November 05 2007 at 15:59
That's good - back on topic.

(Eric - read between the lines, Raf would never seriously attack you. Smile)
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I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected]
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Points: 65664 		Direct Link To This Post Posted: November 05 2007 at 16:25
yes c'mon now, no serious jab was meant, all cultures have both delicious and ridiculous things to eat.. the English have certainly taken a beating in the culinary world, but that's just misinformed nonsense.. ever had properly roasted marrow?  how about a good Stilton, in fact the English have produced some of the most flavorful dishes in the world.. and don't get me started on fish and chips
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Points: 7910 		Direct Link To This Post Posted: November 05 2007 at 16:41
My point is (and I'm saying this for the last time) I never thought I'd see a "How can YOU AMERICANS possibly do this or that" in a thread about cooking. Yes, it's very minor, but yet another generalization about Americans. That's it. Period. I wasn't accusing anyone of a hate crime.

If I didn't read generalizations on a consistent basis here at PA, I would probably overlook it. Pick a scab once, no big deal; constantly jab at it and it starts to get abrasive.

E
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Points: 7910 		Direct Link To This Post Posted: November 05 2007 at 16:53
... and for the record, I'm always apprehensive to add too many herbs and spices at the risk of masking out the root flavor. If anything, I scale back.

E
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Points: 65664 		Direct Link To This Post Posted: November 05 2007 at 16:58
LOL  noted

this is one of the few threads that stays postitive and inclusive.. let's try to keep it that waySmile
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Points: 7910 		Direct Link To This Post Posted: November 05 2007 at 16:59
Originally posted by Atavachron Atavachron wrote:

LOL  noted

this is one of the few threads that stays postitive and inclusive.. let's try to keep it that waySmile




...which is the spirit in which I had intended when I started this about a year ago. It's all good on this end.

E


Edited by E-Dub - November 05 2007 at 17:00
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Points: 29630 		Direct Link To This Post Posted: November 05 2007 at 17:01
Speaking as an American or a USer, we do go a bit overboard sometimes, but at our best we can often be sort of an international nexus.
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 7910 		Direct Link To This Post Posted: November 05 2007 at 17:04
Originally posted by Slartibartfast Slartibartfast wrote:

Speaking as an American or a USer, we do go a bit overboard sometimes, but at our best we can often be sort of an international nexus.


Dude, the shelving unit above your TV is bowing so much that it looks like it's grinning. Big%20smile

And I've never traveled abroad, so I've got nothing to compare it to. Maybe I did react a bit too hastily.

Friends, Raff?? Come on, gimme a hug (if it's alright with Micky, of course)! Wink

E


Edited by E-Dub - November 05 2007 at 17:06
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Points: 29630 		Direct Link To This Post Posted: November 05 2007 at 17:08
Originally posted by E-Dub E-Dub wrote:

Originally posted by Slartibartfast Slartibartfast wrote:

Speaking as an American or a USer, we do go a bit overboard sometimes, but at our best we can often be sort of an international nexus.


Dude, the shelving unit above your TV is bowing so much that it looks like it's grinning. Big%20smile

And I've never traveled abroad, so I've got nothing to compare it to. Maybe I did react a bit too hastily.

Friends, Raff?? Come on, gimme a hug (if it's alright with Micky, of course)! Wink

E
Dude, it's a collage, that particular thingy is not really above the TV. Tongue
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Points: 7910 		Direct Link To This Post Posted: November 05 2007 at 17:12
Nonetheless, that thing is going to be waving a white flag here shortly. LOL

E


Edited by E-Dub - November 05 2007 at 17:13
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Points: 7910 		Direct Link To This Post Posted: November 05 2007 at 17:20
On topic: tonight it's smoked pork chops and roasted broccoli florets. Trying to counterbalance the pork with something a little healthy.

E
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Points: 29630 		Direct Link To This Post Posted: November 05 2007 at 17:25
Originally posted by E-Dub E-Dub wrote:

On topic: tonight it's smoked pork chops and roasted broccoli florets. Trying to counterbalance the pork with something a little healthy.

E
 
Cameron smoker?
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Points: 7910 		Direct Link To This Post Posted: November 05 2007 at 17:33
Originally posted by Slartibartfast Slartibartfast wrote:

Originally posted by E-Dub E-Dub wrote:

On topic: tonight it's smoked pork chops and roasted broccoli florets. Trying to counterbalance the pork with something a little healthy.

E
 
Cameron smoker?


No, McGonigle's.Big%20smile  It's a little family owned market about 20 minutes away from the office that sells nothing but the best. It's the only place I buy seafood because it's flown in fresh daily. You go to the local supermarket in our town and you can smell the seafood department a good 4 or 5 aisles away.

E
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Points: 29630 		Direct Link To This Post Posted: November 05 2007 at 17:39
Well, if you ever want to smoke anything yourself, I'd highly recommend checking into a Cameron stove top smoker...
 
And of course if the company want's to send me some money for the endorsement of some free smokers to hand out as gifts, I'll be thankful and keep it under wraps. :)


Edited by Slartibartfast - November 05 2007 at 17:44
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Angelo View Drop Down
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Points: 13244 		Direct Link To This Post Posted: November 05 2007 at 17:39
Sounds nice - I wish I had a smoker....

YOU AMERICANS sure know how to deal with porc Wink

Tonight was 'double filled' vegetable soup with cheese buns, monday is music night so we tend to keep it simple and quick (straight out of work I take my daughter to flute (Ian Anderson type) lessons, then we have dinner, and then I'm off to bass practise).





Edited by Angelo - November 05 2007 at 17:39
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I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected]
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