Prog Chefs Unite!!!

South Indian Fish Curry , with tomato and green Chilly

I made it









Edited by R o V e R - October 07 2007 at 17:00

Syzygy wrote: I do like a nice fish curry .   I made a Greek dish called stifado this evening:   diced beef, shallots, red wine, cloves, peppercorns, allspice plus a little oil and vinegar.   All you do is peel the shallots, stick the whole lot in a pan, top up with water if necessary and let it simmer for about 2 hours. Serve with rice or bread. It's autumn here in the UK and it just hit the spot nicely.

wow,.. I'll try this one

I hope if Heaven has a smell, that it smells like curry. Smelling curry is to the nose what seeing Jessica Alba in a lace teddy is to the eyes. 

E

Syzygy wrote: I do like a nice fish curry .   I made a Greek dish called stifado this evening:   diced beef, shallots, red wine, cloves, peppercorns, allspice plus a little oil and vinegar.   All you do is peel the shallots, stick the whole lot in a pan, top up with water if necessary and let it simmer for about 2 hours. Serve with rice or bread. It's autumn here in the UK and it just hit the spot nicely.

Sounds a bit like what I'm doing here in the kitchen.

It's supposedly autumn here in the heart of America, but feels more like summer! Come on fall!!!

E

Hey guys, stop making me feel hungry

A nice and easy Sunday supper: tortilla'filled with chicken and beans

Cut bit of chickenbreast (a European pound for 2 adults and 2 little kiddo's) into 1 cm cubes, fry in oil with some chopped garlic and onion.
Add an equal amount of precooked kidney beans (either whole or after putting them through the food processor, 2 tomatoes (or one can of tomato paste), paprika powder, cumin and powdered coriander seeds to taste. Leave on the fire until the beans are hot. Put a fitting amount of the mixture on top of a tortilla and fold like an envelope. Put all tortillas in a large tray, cover with grated hard cheese (nacho, old dutch or whatever you like) and put in the oven for about 5-7 minutes.

Serve with freshly made guacamole, salsa and crème fraiche. Buon appetito!

Suffolk Rusks.

Not sure if this was mentioned (I'm too lazy to go through all the other posts) but:

Onion jam is the best sticky stuff ever invented! In our house it gets eaten quicker than I can make it!

I have a home made recipe for onion bbq relish that just gets devoured also, it's pretty good stuff!

Today the boys are all out, so my daughter and I are having a 'bake-athon' we just tokk 2 doz mini carrot cakes out of the oven, 2 doz cherry cakes are now in the oven and she's just wizzed to the village store to buy some walnuts for a date and walnut loaf..... we also plan to make some lammingtons, a couple of cherry pies, some chicken and bacon pies and some cauliflower and sweet potato bakes.

Total bakeathon, but the boys will be hungry when they get home, and tomorrow we plan a picnic at the beach with lots of yummy goodies!

PC x

^ Send me a few, Eric...

My wife made an apple pie this weekend for our son's birthday, with a filling of slightly sour apples, raisins, fresh walnut and cinnamon, and she topped the pie with a bit of lemon marmelade we brought from France this summer.
Needless to say, the pie lasted only a few minutes when the family arrived...

Yummm. Rice Pud - planning on cooking one for tonight's dinner, though there are dozens of different ways of cooking it I just use 4oz short-grain rice, 2oz sugar, 1pt milk and a knob of butter, a pinch of nutmeg and into the oven (~150°C) for a couple of hours or until thick and creamy. I like to add desiccated coconut too, but Debs hates coconut, so I'll leave that out.