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Poll Question: French Fries
Poll Choice Votes Poll Statistics
4 [20.00%]
10 [50.00%]
5 [25.00%]
1 [5.00%]
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Shakespeare View Drop Down
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Points: 7744 		Direct Link To This Post Posted: August 27 2007 at 11:04
Originally posted by Atavachron Atavachron wrote:

I like them plain or with, God help me, ketchup. I've always wanted to try poutine, a Quebec specialty with cheese and gravy.. though the authentic version has curdled cheese




WHAT?!?!?! You've never had poutine? I thought that everyone has tried it...Hell, fast food joints sell it here, you can buy it anywhere. And the authentic poutine is by far the best - but there's no need to go to Quebec to get it, just order it at a restaurant instead of a fast food joint anywhere up north.
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Jared View Drop Down
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Points: 20162 		Direct Link To This Post Posted: August 27 2007 at 11:11
Originally posted by dwill123 dwill123 wrote:

You're obviously not from Philadelphia where we enjoy cheese (Whiz) on our fries.
 
 
just looking at that picture is making my arteries constrict, harden and clog up....Dead
Music has always been a matter of energy to me. On some nights I believe that a car with the needle on empty can run 50 more miles if you have the right music very loud on the radio. Hunter S Thompson
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Points: 34550 		Direct Link To This Post Posted: August 27 2007 at 11:41
Originally posted by fandango fandango wrote:

Originally posted by dwill123 dwill123 wrote:

You're obviously not from Philadelphia where we enjoy cheese (Whiz) on our fries.
 
 
just looking at that picture is making my arteries constrict, harden and clog up....Dead
 
yea, looks pretty good though.
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Points: 4460 		Direct Link To This Post Posted: August 27 2007 at 16:14
Originally posted by fandango fandango wrote:

Originally posted by dwill123 dwill123 wrote:

You're obviously not from Philadelphia where we enjoy cheese (Whiz) on our fries.
 
 
just looking at that picture is making my arteries constrict, harden and clog up....Dead
Nothing an ice cold Yuengling couldn't fix.
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Jared View Drop Down
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Points: 20162 		Direct Link To This Post Posted: August 27 2007 at 16:34
^^^nah, it's lager.... it's got to be either Guinness or Real Ale for me....Big%20smile
Music has always been a matter of energy to me. On some nights I believe that a car with the needle on empty can run 50 more miles if you have the right music very loud on the radio. Hunter S Thompson
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Points: 3252 		Direct Link To This Post Posted: August 27 2007 at 22:31
I like with ketchup and picante
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Points: 34550 		Direct Link To This Post Posted: August 27 2007 at 22:40
mmmmm Yuengling. Good sh*t
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Points: 6419 		Direct Link To This Post Posted: August 28 2007 at 16:47
Plain, preferrably. French fries were invented in Belgium and not France, actually. 

Edited by Philéas - August 28 2007 at 16:47
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Melomaniac View Drop Down
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Points: 4088 		Direct Link To This Post Posted: August 28 2007 at 16:48
Mayonnaise for me.  Sometimes I'll settle for vinegar though.
"One likes to believe in the freedom of Music" - Neil Peart, The Spirit of Radio
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Evans View Drop Down
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Points: 3004 		Direct Link To This Post Posted: August 28 2007 at 16:57
Originally posted by king of Siam king of Siam wrote:

Originally posted by Shakespeare Shakespeare wrote:

To be honest, of late I have been enjoying mustard on 'em. And, though I've never tried, I bet MAYO would be wonderful on fries. 
Vincent: I dunno, I didn't go into Burger King. But, you know what they put on french fries in Holland instead of ketchup?
Jules: What?
Vincent: Mayonnaise.
Jules: God damn!
Vincent: I seen 'em do it, man, they f**kin' drown 'em in that sh*t.
Jules: That's some f**ked up sh*t.
Dead

I dip, only ketchup.
I have actually eaten French Fries in Amsterdam myself once... it was quite good. :)

'Let's give it another fifteen seconds..'
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Points: 27802 		Direct Link To This Post Posted: August 28 2007 at 23:42
I like thick white vinegar on french fries.Chili and cheese is good too.
 
I also like dipping them in creamy horseradish sauce.
 
Damn...now I'm hungry for french fries!!!!!!LOL


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Jim Garten View Drop Down
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Points: 14693 		Direct Link To This Post Posted: August 29 2007 at 03:21
Originally posted by Man Erg Man Erg wrote:

...or sun-dried tomato chutney.


Oooh - listen to Mr Posh!

Right! Chips (not fries) should by law be served with malt vinegar, salt & good ketchup on the side; anything else is a criminal offence, and the offender must be forced to smother his chips in that curious Newfoundland speciality, "dressing" - ie, sawdust (true!)*






*Peter insisted it was spiced breadcrumbs, but I know what I saw!

Jon Lord 1941 - 2012
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Blacksword View Drop Down
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Points: 16130 		Direct Link To This Post Posted: August 29 2007 at 03:38
CHIPS with ketchup and or Mayo for me please..
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Points: 14693 		Direct Link To This Post Posted: August 29 2007 at 12:43
'or mayo...?

That sounds disgusting

Jon Lord 1941 - 2012
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Melomaniac View Drop Down
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Points: 4088 		Direct Link To This Post Posted: August 29 2007 at 12:49
Originally posted by Jim Garten Jim Garten wrote:

'or mayo...?

That sounds disgusting
 
Mayo is definitely the best way to eat fries my friend.  Not cheap McDonald's fries, real fries !
"One likes to believe in the freedom of Music" - Neil Peart, The Spirit of Radio
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Man Erg View Drop Down
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Points: 7456 		Direct Link To This Post Posted: August 29 2007 at 13:01
Originally posted by Jim Garten Jim Garten wrote:

'or mayo...?

That sounds disgusting


I gather that you've never been to Belguim then,Jim?

Do 'The Stanley' otherwise I'll thrash you with some rhubarb.
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Wilcey View Drop Down
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Points: 2696 		Direct Link To This Post Posted: August 29 2007 at 13:06
Mayo for me too........ but for good old fashioned english chips salt and vinegar is the only option!

(washed down with either ginger beer or shandy standing on a harbour wall somewhere watching the waves, the boats and dodging the seagulls!)

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Man Erg View Drop Down
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Points: 7456 		Direct Link To This Post Posted: August 29 2007 at 13:07
Originally posted by prog-chick prog-chick wrote:

Mayo for me too........ but for good old fashioned english chips salt and vinegar is the only option!

(washed down with either ginger beer or shandy standing on a harbour wall somewhere watching the waves, the boats and dodging the seagulls!)



Sounds idyllic, P-C

Chips that have been fried in dripping,wrapped in newspaper and eaten with your fingers.Those wooden forks put my teeth on edge.

Edited by Man Erg - August 29 2007 at 13:09

Do 'The Stanley' otherwise I'll thrash you with some rhubarb.
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Jim Garten View Drop Down
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Points: 14693 		Direct Link To This Post Posted: August 30 2007 at 03:54
Originally posted by prog-chick prog-chick wrote:

Mayo for me too........ but for good old fashioned english chips salt and vinegar is the only option (washed down with either ginger beer or shandy standing on a harbour wall somewhere watching the waves, the boats and dodging the seagulls!)


For gods sake - I've told you (and you're English too, so have no excuse) and you, Man-Erg; tomato ketchup is the only legal side garnish allowed for CHIPS in England; the only exception to this law is if you can produce a Certificate Of HP Sauce Exemption, officially stamped by the Minister For Chips

We English have our standards!

Jon Lord 1941 - 2012
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Man Erg View Drop Down
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Points: 7456 		Direct Link To This Post Posted: August 30 2007 at 04:32
Originally posted by Jim Garten Jim Garten wrote:

Originally posted by prog-chick prog-chick wrote:

Mayo for me too........ but for good old fashioned english chips salt and vinegar is the only option (washed down with either ginger beer or shandy standing on a harbour wall somewhere watching the waves, the boats and dodging the seagulls!)


For gods sake - I've told you (and you're English too, so have no excuse) and you, Man-Erg; tomato ketchup is the only legal side garnish allowed for CHIPS in England; the only exception to this law is if you can produce a Certificate Of HP Sauce Exemption, officially stamped by the Minister For Chips


We English have our standards!



Stop it! My blocked saliva gland has started to erupt at the mere mention of HP Sauce.Got me thinking of Daddy's Sauce...Ouch!

Do 'The Stanley' otherwise I'll thrash you with some rhubarb.
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