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JJLehto
Prog Reviewer
Joined: April 05 2006
Location: Tallahassee, FL
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Points: 34550
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Topic: Very important question Posted: August 26 2007 at 22:24 |
Well?
I have to go with plain myself....unless they suck. In those cases I need ketchup, I dip.
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Shakespeare
Forum Senior Member
Joined: July 18 2006
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Points: 7744
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Posted: August 26 2007 at 22:32 |
To be honest, of late I have been enjoying mustard on 'em. And, though I've never tried, I bet MAYO would be wonderful on fries.
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JJLehto
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Location: Tallahassee, FL
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Posted: August 26 2007 at 22:38 |
Interesting......although I do like honey mustard on fries.
Hmmm, wish I made that an option.
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cuncuna
Forum Senior Member
Joined: March 29 2005
Location: Chile
Status: Offline
Points: 4318
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Posted: August 26 2007 at 22:43 |
Chorrillana.
Chorrillana = fried onion mixed with egg, fried cow meat (the heart, most of the times). The "french" (¿?) fries (just fried potato in this country, since we are unable to find something french in the act of frying a sliced potato) are placed on top of this, and people eat everything and then ask inmediatley for the bathroom and that black rubber thing that is used to help in the event of obstruction of pipes. After a few years of this, combined with no excercise at all, people die of a heart attack while trying to pick up a coin or something like that.
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¡Beware of the Bee!
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JJLehto
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Location: Tallahassee, FL
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Posted: August 26 2007 at 22:45 |
^ Well........not sure what to say to that one.
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Shakespeare
Forum Senior Member
Joined: July 18 2006
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Posted: August 26 2007 at 22:50 |
I sure do.
! , . ... ? ( [ , ] ). , !
Ah! My words all disapeared. That was fun.
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Man With Hat
Collaborator
Jazz-Rock/Fusion/Canterbury Team
Joined: March 12 2005
Location: Neurotica
Status: Offline
Points: 166183
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Posted: August 26 2007 at 22:50 |
Dipping is the way to go!
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Dig me...But don't...Bury me I'm running still, I shall until, one day, I hope that I'll arrive Warning: Listening to jazz excessively can cause a laxative effect.
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KoS
Forum Senior Member
Joined: May 17 2005
Location: Los Angeles
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Posted: August 26 2007 at 22:54 |
Shakespeare wrote:
To be honest, of late I have been enjoying mustard on 'em. And, though I've never tried, I bet MAYO would be wonderful on fries.
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- Vincent: I dunno, I didn't go into Burger King. But, you know what they put on french fries in Holland instead of ketchup?
- Jules: What?
- Vincent: Mayonnaise.
- Jules: God damn!
- Vincent: I seen 'em do it, man, they f**kin' drown 'em in that sh*t.
- Jules: That's some f**ked up sh*t.
![Dead](smileys/smiley11.gif) I dip, only ketchup.
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Shakespeare
Forum Senior Member
Joined: July 18 2006
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Posted: August 26 2007 at 22:56 |
That was the first thing I thought of when I saw this thread, Siam. And by the way, WHERE WERE YOU AT BAND PRACTICE??!?
We can't do anything without our....whatever it is you play...player.
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The Miracle
Prog Reviewer
Joined: May 29 2005
Location: hell
Status: Offline
Points: 28427
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Posted: August 26 2007 at 23:33 |
Dip.... in blood of my enemies.
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JJLehto
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Joined: April 05 2006
Location: Tallahassee, FL
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Posted: August 26 2007 at 23:35 |
The Miracle wrote:
Dip.... in blood of my enemies. |
Well of course.
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moreitsythanyou
Forum Senior Member
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Joined: April 23 2006
Location: NYC
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Points: 11682
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Posted: August 26 2007 at 23:37 |
Why bother with ketchup? If they're truly good, a bit of salt and pepper will be exactly what it needs.
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![](http://i102.photobucket.com/albums/m89/furret47/magmillionaire.jpg) <font color=white>butts, lol[/COLOR]
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kazansky
Forum Senior Member
Joined: December 24 2006
Location: Indonesia
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Points: 5085
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Posted: August 26 2007 at 23:41 |
salt or chicken powder...ketchup sucks
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The devil we blame our atrocities on is really just each one of us.
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martinprog77
Forum Senior Member
Joined: December 31 2005
Location: United States
Status: Offline
Points: 2525
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Posted: August 27 2007 at 03:49 |
try it with dijon mustard
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Nothing can last
there are no second chances.
Never give a day away.
Always live for today.
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Man Erg
Special Collaborator
Honorary Collaborator
Joined: August 26 2004
Location: Isle of Lucy
Status: Offline
Points: 7456
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Posted: August 27 2007 at 03:51 |
Sour cream with chives dip or sun-dried tomato chutney.
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Do 'The Stanley' otherwise I'll thrash you with some rhubarb.
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Atavachron
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65541
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Posted: August 27 2007 at 04:03 |
I like them plain or with, God help me, ketchup. I've always wanted to try poutine, a Quebec specialty with cheese and gravy.. though the authentic version has curdled cheese
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Jared
Forum Senior Member
Joined: May 06 2005
Location: Hereford, UK
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Points: 20200
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Posted: August 27 2007 at 04:39 |
'fries' (er, I think you mean 'chips'.... )
with Salt & Vinegar....
...I'm British..... ![Wink](https://www.progarchives.com/forum/smileys/smiley2.gif)
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Music has always been a matter of energy to me. On some nights I believe that a car with the needle on empty can run 50 more miles if you have the right music very loud on the radio. Hunter S Thompson
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Jared
Forum Senior Member
Joined: May 06 2005
Location: Hereford, UK
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Posted: August 27 2007 at 04:40 |
The Miracle wrote:
Dip.... in blood of my enemies. |
I think you've been listening to too much Manowar, Ansen.... ![LOL](https://www.progarchives.com/forum/smileys/smiley36.gif)
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Music has always been a matter of energy to me. On some nights I believe that a car with the needle on empty can run 50 more miles if you have the right music very loud on the radio. Hunter S Thompson
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dwill123
Forum Senior Member
Joined: December 19 2006
Status: Offline
Points: 4460
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Posted: August 27 2007 at 08:39 |
You're obviously not from Philadelphia where we enjoy cheese (Whiz) on our fries.
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Floydian42
Forum Senior Member
Joined: January 13 2007
Location: United States
Status: Offline
Points: 846
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Posted: August 27 2007 at 10:58 |
Wow, I guess I'm alone in the "Put the ketchup on top" category. Huh.
Your all newbs.
Edited by Floydian42 - August 27 2007 at 10:58
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