Prog Chefs Unite!!!

Cassoulet

Ingredients:
1 large can of white beans
2 Cabanossi (Italian kind of sausage, should be available at any good delicatessen; here a pic: http://www.flickr.com/photos/triotex/414007408/ )
500 grams of minced beef (you can use minced lamb too, if you want to give it a slightly different flavor)
2 cloves of garlic (feel free to use more if you like garlic)
2 onions
50 ml of red wine
salt, pepper, herbs de provence (in essence thyme, oregano, basil, marjoram, rosemary)
2 spoonfuls of olive oil
breadcrumbs

dice onions and garlic. fry onions in olive oil until they get glassy, then add garlic and minced meat. stir until minced meat has all turned gray, then add the wine. put beans into a fireproof pot and mix with the meat. cut Cabanossi into slices of about half an inch thickness and mix them under too. hack the spices, add them and mix them under. put a layer of breadcrumbs on top, then put pot into preheated oven at 200 Celsius (400 F). wait until breadcrumbs turn brown, then remove pot from oven, mix the breadcrumbs under, put another layer of breadcrumbs on top and put into oven again until breadcrumbs turn brown again. serve with a baguette and red wine. delicious, but illegal, immoral and fattening