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Man Erg 
Special Collaborator
Honorary Collaborator
Joined: August 26 2004
Location: Isle of Lucy
Status: Offline
Points: 7456
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 Posted: June 25 2007 at 10:52 |
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Stilton. 'The King of Cheeses'
Also,Mature Cheddar(7), Yarg from Cornwall,Red Leicester,Double Gloucester,Caerphilly,Camembert and Manchego from Spain.
Edited by Man Erg - June 25 2007 at 11:09
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Do 'The Stanley' otherwise I'll thrash you with some rhubarb.
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Paradox
Forum Senior Member
Joined: October 07 2004
Location: England
Status: Offline
Points: 1059
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Posted: June 25 2007 at 10:39 |
 blaughida wrote:
Paradox wrote:
I like the packaging. How on earth can you get Irish Cheddar? Surely its not Cheddar if it doesn't originate in Cheddar.
I call for a law prohibiting any cheese not made exclusively in Cheddar to be banned from using the name Cheddar. Much like the law which prevents any sparking wine not produced in the Champagne region of France from using the name Champagne. |
Non-Champagne champagne is "sparkling wine." What shall we call not-Cheddar cheddar?
I love goat cheese, and voted for that, though I only have it very occasionally. Mostly I eat cheddar (not the real kind, the Wisconsin or Vermont kind) because it's cheap but is actually, unlike American, real cheese.
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Thats quite a difficult one, and a question that I don't have an answer for. Perhaps I should leave that up to the cheese producers once this plan is put into action..?
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darkmatter
Forum Senior Member
Joined: November 23 2006
Location: New Jersey
Status: Offline
Points: 2760
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Posted: June 25 2007 at 01:24 |
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I don't like eating cheese by itself, but I'd say my favorite is mozzarella.
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Proletariat
Forum Senior Member
Joined: March 30 2007
Location: United States
Status: Offline
Points: 1882
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Posted: June 25 2007 at 01:23 |
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Fetta is betta
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who hiccuped endlessly trying to giggle but wound up with a sob
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BroSpence
Forum Senior Member
Joined: March 05 2007
Status: Offline
Points: 2614
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Posted: June 25 2007 at 01:17 |
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I like Cheddar the best (at least as a cheese on its own). Of course not all cheddar. I like mild to medium sharpness, color doesn't matter, and its great plain but smoked cheddar is amazing too.
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stonebeard
Forum Senior Member
Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057
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Posted: June 24 2007 at 23:29 |
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I love Havarti and cheddar. I'm more a fan of mellow tastes, though, and English cheeses usually suit me fine.
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asimplemistake
Forum Senior Member
Joined: March 13 2007
Location: United States
Status: Offline
Points: 840
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Posted: June 24 2007 at 22:52 |
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I like some cheese that my parents always get called Flagship Cheese, but that's all I really know about it, the name.
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The T
Special Collaborator
Honorary Collaborator
Joined: October 16 2006
Location: FL, USA
Status: Offline
Points: 17493
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Posted: June 24 2007 at 20:50 |
Rhapsody of Fire produces some of the best cheese around!!! 
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Atavachron
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65248
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Posted: June 24 2007 at 20:42 |
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Cotswold (English Cheddar with scallion), aged Swiss and Gouda, and a nice, excremently runny Camembert
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blaughida
Forum Senior Member
Joined: January 20 2007
Location: United States
Status: Offline
Points: 143
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Posted: June 24 2007 at 20:39 |
Paradox wrote:
I like the packaging. How on earth can you get Irish Cheddar? Surely its not Cheddar if it doesn't originate in Cheddar.
I call for a law prohibiting any cheese not made exclusively in Cheddar to be banned from using the name Cheddar. Much like the law which prevents any sparking wine not produced in the Champagne region of France from using the name Champagne. |
Non-Champagne champagne is "sparkling wine." What shall we call not-Cheddar cheddar? I love goat cheese, and voted for that, though I only have it very occasionally. Mostly I eat cheddar (not the real kind, the Wisconsin or Vermont kind) because it's cheap but is actually, unlike American, real cheese.
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Paradox
Forum Senior Member
Joined: October 07 2004
Location: England
Status: Offline
Points: 1059
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Posted: June 24 2007 at 13:35 |
I like the packaging. How on earth can you get Irish Cheddar? Surely its not Cheddar if it doesn't originate in Cheddar.
I call for a law prohibiting any cheese not made exclusively in Cheddar to be banned from using the name Cheddar. Much like the law which prevents any sparking wine not produced in the Champagne region of France from using the name Champagne.
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Mandrakeroot
Forum Senior Member
Italian Prog Specialist
Joined: March 01 2006
Location: San Foca, Friûl
Status: Offline
Points: 5851
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Posted: June 24 2007 at 13:20 |
My regional cheese: MONTASIO!!! 
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paolo.beenees
Forum Senior Member
Joined: March 30 2007
Location: Italy
Status: Offline
Points: 1136
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Posted: June 24 2007 at 13:16 |
GORGONZOLA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
You can also add Mascarpone, the creamy sweet cheese you use for the Tiramisù sweet
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thellama73
Collaborator
Honorary Collaborator
Joined: May 29 2006
Location: United States
Status: Offline
Points: 8368
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Posted: June 24 2007 at 13:14 |
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You can't beat a nice aged Gouda from the Netherlands. Then again, I am a sucker for strong Irish Cheddar.
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Paradox
Forum Senior Member
Joined: October 07 2004
Location: England
Status: Offline
Points: 1059
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Posted: June 24 2007 at 13:11 |
CHEDDAR!!! The unique taste of cheddar is created by maturing the cheese in the extensive network of caves adjacent to the village of Cheddar.
Cheddar Gorge is breathtaking.
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Jared
Forum Senior Member
Joined: May 06 2005
Location: Hereford, UK
Status: Offline
Points: 19232
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Posted: June 24 2007 at 09:43 |
nothing beats VERY Strong English Cheddar...the sort of stuff that puts hairs on your chest... 
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Music has always been a matter of energy to me. On some nights I believe that a car with the needle on empty can run 50 more miles if you have the right music very loud on the radio. Hunter S Thompson
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R o V e R
Forum Senior Member
Joined: July 13 2005
Location: India
Status: Offline
Points: 2747
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Posted: June 23 2007 at 16:14 |
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Mozzarella
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: June 23 2007 at 16:01 |
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Edam,because I LIKE Gouda ,but have too salt,and I LIKE BRIE AND CAMEMBERT that are very similars
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Drew
Forum Senior Member
Joined: June 20 2005
Location: California
Status: Offline
Points: 12600
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Posted: October 22 2006 at 11:51 |
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Pepperjack
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JayDee
Forum Senior Member
VIP Member
Joined: September 07 2005
Location: Elysian Fields
Status: Offline
Points: 10063
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Posted: October 22 2006 at 11:00 |
Ghost Rider wrote:
Here on PA, I'm afraid, many people's favourite is LaBrie cheese.... pun very much intended!!! |
I love that cheese.  Went for Symphony X cheddar.
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Favorite Cheese
