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Topic ClosedThe Potato Poll
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Poll Question: How do you prefer your potatoes?
Poll Choice Votes Poll Statistics
12 [40.00%]
3 [10.00%]
2 [6.67%]
13 [43.33%]
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Scapler View Drop Down
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    Posted: November 20 2006 at 20:41
Mashed potatoes away!
The image “http://www.freshdirect.com/media/images/product/meals/side_dish/hmrside_mshdpot_z.jpg” cannot be displayed, because it contains errors.
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Points: 2567 		Direct Link To This Post Posted: November 20 2006 at 20:42
For the record that's supposed to say "preference", I have no idea what the hell a pregerence is
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Points: 5296 		Direct Link To This Post Posted: November 20 2006 at 21:36
I like my potatoes with the mush whipped out of them!
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Points: 28057 		Direct Link To This Post Posted: November 20 2006 at 21:38
Flogged?
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Points: 5296 		Direct Link To This Post Posted: November 20 2006 at 21:38
Originally posted by stonebeard stonebeard wrote:

Flogged?

    

A severe whipping.
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Points: 8890 		Direct Link To This Post Posted: November 20 2006 at 21:54
Boil 'em, mash 'em, stick 'em in a stew.
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Points: 14378 		Direct Link To This Post Posted: November 20 2006 at 22:04
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Points: 1930 		Direct Link To This Post Posted: November 21 2006 at 02:42
deep fried
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Points: 1881 		Direct Link To This Post Posted: November 21 2006 at 06:17
Par-boil for 10 minutes. Then roasted in an oven for about 1 1/2 hours with a little olive oil, honey, sprig of rosemary, salt n pepper. Turn ocassionally. Enjoy with roast beef. Yummy.
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Points: 1497 		Direct Link To This Post Posted: November 21 2006 at 06:18
Chips?
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Points: 4252 		Direct Link To This Post Posted: November 21 2006 at 06:37
i like New potatoes, very lightly boiled, and soaked in butter with a dusting of parsley - YUMM YUMM !!!Thumbs Up 
 
new potatoes
 
 
 
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Points: 31613 		Direct Link To This Post Posted: November 21 2006 at 06:44

Mashed and baked.
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Points: 3252 		Direct Link To This Post Posted: November 21 2006 at 07:18
mashed with milk and margarine and chili

Edited by markosherrera - November 21 2006 at 19:03
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Points: 6308 		Direct Link To This Post Posted: November 21 2006 at 07:22
You can cut it in thin scales and put it to boil in water to remove the starch which is unhealthy.
Then, i like to fry it with oil and garlic, it's also excellent with duck's grease.
    

Edited by oliverstoned - November 21 2006 at 07:23
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Points: 27802 		Direct Link To This Post Posted: November 21 2006 at 09:20
I like potatoes cooked any way,but prefer mashed.

Ever heard of twice baked potatoes?You bake them,cut in half,and scoop out the potato.Then mix the potato,sour cream,cheddar cheese and chives.Put the mixture back in the potato shells and top with cheddar cheese and broil or bake again.

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Points: 46301 		Direct Link To This Post Posted: November 21 2006 at 09:23
Fried. Until recently I ate fried potatos like mad.
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Points: 12288 		Direct Link To This Post Posted: November 21 2006 at 09:43
What amazes me is that certain items that are inseparable parts of the present European food were only discovered there after Columbus and others came here, in the Americas: potato, tomato, corn, avocado, cocoa, cashew, turkey, etc. Can someone imagine European cuisine without some of these products?
 
BTW, I like potatoes in all manners, but I prefer them toasted and very spiced! Smile
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Points: 2696 		Direct Link To This Post Posted: November 21 2006 at 09:58
Mash......mmmmm.............. my best comfort food, beats the hell outta chocolate!!!

(I had a HORRIFIC mash experience on a ferry recently.....I think it was instant mash, I am not sure, but it was grey and tasted REALLY bad, I ate my sausages and left the grey lump and felt rather sad!)
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Points: 6419 		Direct Link To This Post Posted: November 21 2006 at 10:26
I like my potatoes mashed, or as fries (although I seldom eat fries as it's pretty unhealthy).
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Points: 16449 		Direct Link To This Post Posted: November 21 2006 at 12:32
Fried, mashed, roasted whateve, as long as they taste good thats all that maters.
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