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darksinger View Drop Down
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Direct Link To This Post Posted: August 19 2006 at 11:22
steak anyone?
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cuncuna View Drop Down
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Direct Link To This Post Posted: August 19 2006 at 11:42
Originally posted by Vompatti Vompatti wrote:

Is this now the food archives?

    

Go and have some Crostini. You'll fall into a chair, like the beginning of "Citizen Kane", the Crostini will fall from your hand and you'll end up saying "... cuncuna... crostini..." ¿what question should I use in order to fit with the request of the thread?..
¡Beware of the Bee!
   
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Viajero Astral View Drop Down
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Direct Link To This Post Posted: August 19 2006 at 15:22
Any question, is the question game, got it?

Edited by Viajero Astral - August 19 2006 at 15:23
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Direct Link To This Post Posted: August 19 2006 at 15:26
Can it be a food question game?
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Direct Link To This Post Posted: August 19 2006 at 15:30
That can works too, but the Admins will agree with that?
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Direct Link To This Post Posted: August 19 2006 at 15:31
Maybe we should make a food question game and see if it gets closed?
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Direct Link To This Post Posted: August 19 2006 at 18:08
It will be terminated soon?
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Direct Link To This Post Posted: August 19 2006 at 18:11

did i leave the stove on?

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Direct Link To This Post Posted: August 19 2006 at 18:33
Why am I not sleeping?
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Direct Link To This Post Posted: August 19 2006 at 19:28
What time is it out there ?
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Direct Link To This Post Posted: August 20 2006 at 00:36
Originally posted by Barla Barla wrote:

What time is it out there ?


Being the question game, I guess it is ok to proceed with the Following:

¿Can you get:

1.- A boul of Chicken liver. (250 - 300 grs., like 2 cups)
2.- Oil.
3.- Black Olives. (An equal volume of the chicken liver)
4.- Myristica fragrans or nutmeg. (1 or 2 tea spoonfulls).
5.- Baguette, diagonaly sliced.
6.- Garlic (Just a piece, not the whole garlic).
7.- Butter. (3 soup spoonfulls)

And then fry the liver in a fryingpen (using the oil, not too much), until thy are fully cooked; then smash them, add the Nutmeg. Slice the olives or chop them in little squares, add them to the liver and let it rest. Then, take the Garlic, chop it as thin as possible, or smash it, and fry it also, but using the butter. Then, use this to "paint" each slice of bread, just the top side (slices must be like half an inch tall, maybe a little taller, but not a whole inch). Place the slices in the oven (slow fire) for 3-4 minutes. Take them out, and carefully cover each one with a "little mountain" of the chicken liver mix (1 and a half soup spoonfull). When all the slices are covered, place them back in the oven for 2-3 minutes with full fire, then remove them from the oven and eat them?.

    
    
    

Edited by cuncuna - August 20 2006 at 00:40
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Direct Link To This Post Posted: August 20 2006 at 14:24
Originally posted by Barla Barla wrote:

What time is it out there ?

Was it something between 1 and 2?
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Direct Link To This Post Posted: August 20 2006 at 16:21
We can talk about more food?
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Direct Link To This Post Posted: August 20 2006 at 16:43
Originally posted by Viajero Astral Viajero Astral wrote:

We can talk about more food?


Yes, we can. So:

¿Can you get 4 eggs, 4 Oranges, half a lemon 3 Peaches, Cinammon, Sugar and Flour?

¿And then: peal and cut the Peaches on slices and boil them for 10 minutes, with a soup size spoonfull of sugar and a bit of cinammon (with not so much water, only enough to avoid burning them). Separate the eggs, and beat the white parts (I don't know how to call them) until they reached that light snow state. In a pot, place the yellow part of the eggs; add a cup of cold water, and the juice from the oranges and the half of the lemon, two soup spoonfulls of flour and two soup spoonfulls of sugar, mix everything and cook it until it becomes a thick gravy. Let it rest and cool, taste it, perhaps you'll like it to be sweeter, it is better to chkeck this an add more sugar if needed, and then add this very gently to the white part, mixing it softly. Use this mix to fill small bouls (like the ones to make muffins), and cover them with the peaches. Spread some dusted cinammon and some sugar on top and put the small bouls in the oven for about 20 minutes; the first 5 minutes with full heat, the rest with slow heat. Take them out, eat them, and live happy. Also, instead of distributing the mix into small bouls, you can put the whole thing into a large pyrex container or something like that, and also cover it with the boiled peaches, sugar and cinnamon.?
    
    

Edited by cuncuna - August 20 2006 at 16:45
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Direct Link To This Post Posted: August 20 2006 at 16:43
Do we have to?
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Direct Link To This Post Posted: August 20 2006 at 16:45
Why not just buy food and put it in the microwave?
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Direct Link To This Post Posted: August 20 2006 at 16:46
Originally posted by Vompatti Vompatti wrote:

Why not just buy food and put it in the microwave?


Microwave food has no taste...
¿Did I just forgot the question and edited this in order to stay in the game?...
    
    

Edited by cuncuna - August 20 2006 at 16:46
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Direct Link To This Post Posted: August 20 2006 at 16:49
Originally posted by cuncuna cuncuna wrote:

Originally posted by Vompatti Vompatti wrote:

Why not just buy food and put it in the microwave?


Microwave food has no taste...
¿Did I just forgot the question and edited this in order to stay in the game?...
    
    

True, but you don't need to read any instructions to make it, right?
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Direct Link To This Post Posted: August 20 2006 at 16:50
(Hey, Cuncuna, thanks for the recipe !! Thumbs Up I'll give it to my mother then, and someday she'll cook it.)
 
Going on with the game:
 
Do you want to ? Common food or light food ? Wink


Edited by Barla - August 20 2006 at 16:51
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Direct Link To This Post Posted: August 20 2006 at 16:52
How about fast food?
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