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Topic ClosedRice Pudding

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Poll Question: What do you think of it?
Poll Choice Votes Poll Statistics
2 [8.33%]
14 [58.33%]
0 [0.00%]
1 [4.17%]
2 [8.33%]
1 [4.17%]
2 [8.33%]
0 [0.00%]
0 [0.00%]
2 [8.33%]
This topic is closed, no new votes accepted

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Pneubauer View Drop Down
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Direct Link To This Post Topic: Rice Pudding
    Posted: July 10 2006 at 23:42
I like it, so I would say it is definitely Yummy... but not Super Awesome... that title is reserved for Scotch Mints.... (Im addicted to Scotch mints and buy them by the kilo [really]... Im not joking. I eat them like popcorn...             I need help Dead Dead Dead)
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Direct Link To This Post Posted: July 11 2006 at 03:02
Never tried it, and I'm not sure if I ever want to.
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Direct Link To This Post Posted: July 11 2006 at 03:11

I don't know about pudding but there's a mexican ice cream company that makes the best rice ice cream, tastes just like horchata but frozen.  Yum!

"The rock and roll business is pretty absurd, but the world of serious music is much worse." - Zappa
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Direct Link To This Post Posted: July 11 2006 at 15:22
I have memories of rice pudding at schooldinners, truly awful, only tapioca or semolina were worse....but then I tried Ambrosia from a can, the only rice pudding I've ever liked! (sorry Mum, your home made pud was pretty bad too...)
 
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Direct Link To This Post Posted: July 11 2006 at 15:24
okay. I only remember eating is as a medicine to diareea (sp?),but hey!....


Edited by Ricochet - July 11 2006 at 15:24
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Direct Link To This Post Posted: July 12 2006 at 02:10
Mystic Fred's Rice Pudding

Ingredients:

3/4 cup long-grain rice -- raw
1/4 teaspoon vanilla
2 large eggs -- lightly beaten
1/8 teaspoon salt
1 1/2 cups milk
1/2 cup golden raisins
1 1/2 cups heavy cream
1/2 teaspoon ground cinnamon
1/3 cup sugar
whipped cream
2 teaspoons lemon peel -- grated
2 teaspoons orange peel -- grated

Instructions:

  1. Prepare the rice in 1 1/2 cups of water according to package directions.
  2. Meanwhile heat the oven to 350 degree F. Grease an 8-inch square baking dish. In a large bowl combine the eggs, milk, cream, sugar, grated peels, vanilla, and salt beating until well blended.
  3. Stir the raisins into the rice and spoon the rice mixture into the prepared baking dish. Pour the egg mixture over the rice and sprinkle with the cinnamon.
  4. Place the baking dish in the oven in a larger baking pan filled with enough hot water to come halfway up the sides of the baking dish. Bake for 45 minutes until pudding is almost set, stirring once after 10 minutes and again 15 minutes later.
  5. Remove the baking dish from the larger pan and cool on a wire rack, cooling until cold. Refrigerate, covered, at least 3 hours or overnight until the pudding is firm. Serve with whipped cream, if desired.
  6. Make sure you leave a nice thick brown skin on top!


Edited by mystic fred - July 12 2006 at 02:10
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Direct Link To This Post Posted: July 12 2006 at 02:32
sound delicious, maybe I should try it.
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Direct Link To This Post Posted: July 12 2006 at 07:17
YUMMY! Tongue

RIP in bossa nova heaven.
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Direct Link To This Post Posted: July 12 2006 at 07:25


and the "skin" that forms on top
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Direct Link To This Post Posted: July 12 2006 at 12:03
Ick.
 
Not for me.
Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.
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Direct Link To This Post Posted: July 12 2006 at 12:14
I dig it
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Direct Link To This Post Posted: July 12 2006 at 16:30
Originally posted by Tony R Tony R wrote:



and the "skin" that forms on top
 
The first thing that came to my midn when I saw the poll. Dead
 
 
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Direct Link To This Post Posted: July 12 2006 at 20:04
Yummy with brown sugar Hug
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Direct Link To This Post Posted: July 13 2006 at 12:23
         DT all the way
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Direct Link To This Post Posted: July 13 2006 at 23:48
Mmm... brown sugar... I just get store bought stuff... but sometimes I sprinkle a mix of cinnamon and sugar on top and warm it up... yummy yummy yummy... rice... pudding....in my tummy? Confused............Big smile
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Direct Link To This Post Posted: July 14 2006 at 00:49
I voted Eh? because Ther wasn't a category for my feelings about it. I don't hate it, but it's kind of wierd. There just seems to be something wrong with it when I eat it. My mind seems to think that this is something that should not be eaten.
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Direct Link To This Post Posted: July 14 2006 at 02:50
Originally posted by bhikkhu bhikkhu wrote:

I voted Eh? because Ther wasn't a category for my feelings about it. I don't hate it, but it's kind of wierd. There just seems to be something wrong with it when I eat it. My mind seems to think that this is something that should not be eaten.


I can see myself thinking that about eating rice and noodles mixed together... euhg.. gross... It probably wouldnt taste bad... since rice and noodles are sorta tasteless... but well.. bad memories... I guess Ill go into detail:

A few times in the past when Ive walked my dog through this park near my house and into an area with these hydro tower.. things... you know... that carry the power lines... anyway, a lot of the time Id pass by this sign post near the entrance to the hydro field from the road... and near the sign post theres always this big pile of rice and noodles... I sounds like something out of a wierd dream... but ... it was reeeeaaaAaaAaaaaAAAll... spoooooky!

Euhg... bad memories... my dog would sometimes try to eat it and Id yank her away from that evil pile like it was a monster... It just looked so wierd... a pile of noodles and rice sitting in a field... sometimes it was in a plastic bag.

You consider that for a second and tell me that it isnt creepy. Stern Smile
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Direct Link To This Post Posted: July 14 2006 at 05:40
Ymmmy with fireClap
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Direct Link To This Post Posted: July 14 2006 at 15:33
Love it! Especially with jam or golden syrup. Maybe grated chocolate too!
Ultimately bored by endless ecstasy!
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Direct Link To This Post Posted: July 17 2006 at 03:38
One of God's own puddings! Not too thick, mind, and remove the skin before it gets to me... then just a dusting of brown sugar on top!

Jon Lord 1941 - 2012
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