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Raff
Special Collaborator
Honorary Collaborator
Joined: July 29 2005
Location: None
Status: Offline
Points: 24429
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Posted: June 29 2006 at 04:37 |
Here on PA, I'm afraid, many people's favourite is LaBrie cheese.... pun very much intended!!!
Edited by Ghost Rider - June 29 2006 at 04:38
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progressive
Forum Senior Member
Joined: October 08 2005
Location: Finland
Status: Offline
Points: 366
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Posted: June 30 2006 at 09:57 |
finnish basic "creamy" cheese. and all those. (except, i don't know what's american - is it "painted" yellow?)
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Raff
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Joined: July 29 2005
Location: None
Status: Offline
Points: 24429
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Posted: June 30 2006 at 10:04 |
Tuorejuusto! I remember that... it was lovely, and made a fantastic cheesecake...
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oliverstoned
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Joined: March 26 2004
Location: France
Status: Offline
Points: 6308
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Posted: June 30 2006 at 10:09 |
I do love raspberry cheesecake.
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oliverstoned
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Joined: March 26 2004
Location: France
Status: Offline
Points: 6308
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Posted: June 30 2006 at 10:11 |
Sean Trane wrote:
oliverstoned wrote:
Among non-psychoactive cheeses, and among the 365 french cheeses, my fav is the "Cantal" from the area of the same name. They are 3 qualities: young, half young and old. My fav is the young. |
I love Cantal, but preferrably the very mature.
Among the best sort of Cantal are the Salers or the Laguillole (where they make the knives)
[QUOTE=daz2112]Danish blue cheese!!! Absolutely Gorgeous! |
Yeah that's most people prefer.
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Raff
Special Collaborator
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Joined: July 29 2005
Location: None
Status: Offline
Points: 24429
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Posted: June 30 2006 at 10:12 |
oliverstoned wrote:
I do love raspberry cheesecake. |
I can make it very well... Next time you're in Rome, do pop in and I'll whip up some. Last time I made it, people lapped it up!
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Dream Theater
Forum Senior Member
Joined: December 14 2004
Location: Peru
Status: Offline
Points: 2188
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Posted: June 30 2006 at 19:26 |
I love the cheese Cheddar!
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[IMG]http://www.travelwithachallenge.com/Images/Travel_Article_Library/Sacred-Travel/Machu-Picchu-350.jpg"> [IMG]http://i9.photobucket.com/albums/a63/panchopc1/machupicchu-1.jpg">
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Dalezilla
Forum Senior Member
VIP Member
Joined: July 28 2005
Status: Offline
Points: 5113
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Posted: June 30 2006 at 20:18 |
Cheddar
And tuorejuusto = , you can find much better cheese in Finland than that.
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: October 15 2006 at 03:02 |
CAMEMBERT,MANCHEGO AND PARMIGIANO REGGIANO.
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Philéas
Forum Senior Member
Joined: June 14 2006
Status: Offline
Points: 6419
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Posted: October 15 2006 at 04:46 |
Belgian Chimey cheese. From the same place as the beer of the same name
(though the cheese hardly tastes beer, in case you were wondering).
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cuncuna
Forum Senior Member
Joined: March 29 2005
Location: Chile
Status: Offline
Points: 4318
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Posted: October 19 2006 at 19:34 |
Ricotta.
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¡Beware of the Bee!
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moonlapse
Forum Senior Member
Joined: May 15 2005
Location: Canada
Status: Offline
Points: 464
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Posted: October 19 2006 at 19:57 |
I had a piece of white cheese today with all these blue flecks in it. No idea what kind it is but man that stuff is strong. Maybe it's an acquired taste but I'll stick to cheddar for now.
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SolariS
Forum Senior Member
Joined: October 27 2005
Location: United States
Status: Offline
Points: 891
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Posted: October 19 2006 at 21:45 |
progressive wrote:
finnish basic "creamy" cheese. and all those. (except, i don't know what's american - is it "painted" yellow?) |
american cheese is a cheese that is very mild and comes in thin square slices. it's very common, but i dont know what people use it for besides cheeseburgers and cheese sandwitches (that lazy moms give to their kids to take to school). nobody regards it as a good cheese. you just throw it on something when you want a cheese that melts easily. where is colby!? that's my favorite.
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Arrrghus
Forum Senior Member
Joined: July 21 2006
Location: United States
Status: Offline
Points: 5296
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Posted: October 19 2006 at 21:45 |
PEPPERJACK
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limeyrob
Forum Senior Member
VIP Member
Joined: January 15 2005
Location: England
Status: Offline
Points: 1402
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Posted: October 22 2006 at 10:52 |
Shropshire Blue - Creamy delicious blue veined cheese. Mmmmmmm
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JayDee
Forum Senior Member
VIP Member
Joined: September 07 2005
Location: Elysian Fields
Status: Offline
Points: 10063
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Posted: October 22 2006 at 11:00 |
Ghost Rider wrote:
Here on PA, I'm afraid, many people's favourite is LaBrie cheese.... pun very much intended!!! |
I love that cheese.
Went for Symphony X cheddar.
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Drew
Forum Senior Member
Joined: June 20 2005
Location: California
Status: Offline
Points: 12600
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Posted: October 22 2006 at 11:51 |
Pepperjack
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: June 23 2007 at 16:01 |
Edam,because I LIKE Gouda ,but have too salt,and I LIKE BRIE AND CAMEMBERT that are very similars
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R o V e R
Forum Senior Member
Joined: July 13 2005
Location: India
Status: Offline
Points: 2747
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Posted: June 23 2007 at 16:14 |
Mozzarella
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Jared
Forum Senior Member
Joined: May 06 2005
Location: Hereford, UK
Status: Offline
Points: 19312
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Posted: June 24 2007 at 09:43 |
nothing beats VERY Strong English Cheddar...the sort of stuff that puts hairs on your chest...
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Music has always been a matter of energy to me. On some nights I believe that a car with the needle on empty can run 50 more miles if you have the right music very loud on the radio. Hunter S Thompson
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