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aramg 
Forum Groupie
Joined: July 29 2005
Location: United States
Status: Offline
Points: 51
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 Topic: Favorite Cheese
Posted: June 28 2006 at 09:50 |
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On any food, or alone...just your favorite.
And a riddle...What's the only cheese thats made backwards (not one of the choices, so vote other if its your favorite)?
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Aram
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Raff
Special Collaborator
Honorary Collaborator
Joined: July 29 2005
Location: None
Status: Offline
Points: 24429
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Posted: June 28 2006 at 09:57 |
Edam  BTW, I love all kinds of cheese (especially French and Italian ones), but I voted for Brie - though without "La" before it! 
Edited by Ghost Rider - June 28 2006 at 09:59
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The Hemulen
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Joined: July 31 2004
Location: UK
Status: Offline
Points: 5964
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Posted: June 28 2006 at 10:00 |
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Port Salut.
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Abstrakt
Forum Senior Member
Joined: August 18 2005
Location: Soundgarden
Status: Offline
Points: 18292
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Posted: June 28 2006 at 10:16 |
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Swedish "Präst"
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Sean Trane
Special Collaborator
Prog Folk
Joined: April 29 2004
Location: Heart of Europe
Status: Offline
Points: 20239
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Posted: June 28 2006 at 10:39 |
 Ghost Rider wrote:
Edam
BTW, I love all kinds of cheese (especially French and Italian ones), but I voted for Brie - though without "La" before it!>>>>>> 
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Again we agree,  that Italians and French make the best cheeses (greeks come third tied with swiss)
Although living in Holland during the week for professional purposes, I can barely stand Dutch cheeses anymore (Gouda or Edam) , because this is the only kind you will find in shops as grated cheeese (except for the odd Pärmesan) and they tend to protect their production. 
In Belgium , we call them Kaaskop >> cheeseheads
As incredible as it may seem, all Italians having opened an Italian restaurant in The Netherlands have to put Gouda cheese (which they call Algmeene Gewoone Kaaas >> all purpose cheese) and spread it on Pizzas. They simply never have mozzarella (too expensive for Dutch wallets too) making it of course impossible for people to get mozzarela on a pizza since they do not stock it!!! 
if the restaurant does not put Gouda in the dishes, they simply get no customers in.
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let's just stay above the moral melee
prefer the sink to the gutter
keep our sand-castle virtues
content to be a doer
as well as a thinker,
prefer lifting our pen
rather than un-sheath our sword
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Bj-1
Special Collaborator
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Joined: June 04 2005
Location: No(r)Way
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Points: 31313
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Posted: June 28 2006 at 10:41 |
Norwegian "Jarlsberg" cheese PWNS! Also, Mozzarella on pizza = yummy 
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RIO/AVANT/ZEUHL - The best thing you can get with yer pants on!
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oliverstoned
Special Collaborator
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Joined: March 26 2004
Location: France
Status: Offline
Points: 6308
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Posted: June 28 2006 at 10:45 |
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Electric camembert!
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glass house
Forum Senior Member
Joined: June 16 2005
Location: Netherlands
Status: Offline
Points: 4986
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Posted: June 28 2006 at 11:02 |
oliverstoned wrote:
Electric camembert! |
Combined with some heavenly plants .
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el böthy
Prog Reviewer
Joined: April 27 2005
Location: Argentina
Status: Offline
Points: 6336
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Posted: June 28 2006 at 11:23 |
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mmm cheese...I like cheese a lot, but if I have to pick I take Mozarella...its a very accesible cheese and it works very good with a lot of meals
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"You want me to play what, Robert?"
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Raff
Special Collaborator
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Joined: July 29 2005
Location: None
Status: Offline
Points: 24429
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Posted: June 28 2006 at 11:33 |
Hopefully the Mozzarella fans among you will have tasted real buffalo-milk mozzarella, which is made in southern Italy (mainly the area around Naples) and should not be kept in the fridge, but eaten as soon as it is bought. If you can get hold of some real buffalo mozzarella, do yourselves a favour and have some... You'll thank me afterwards!
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Sean Trane
Special Collaborator
Prog Folk
Joined: April 29 2004
Location: Heart of Europe
Status: Offline
Points: 20239
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Posted: June 28 2006 at 12:05 |
Ghost Rider wrote:
Hopefully the Mozzarella fans among you will have tasted real buffalo-milk mozzarella, which is made in southern Italy (mainly the area around Naples) and should not be kept in the fridge, but eaten as soon as it is bought. If you can get hold of some real buffalo mozzarella, do yourselves a favour and have some... You'll thank me afterwards! |
Mozzarela di Buffala is the only real one!!!!
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let's just stay above the moral melee
prefer the sink to the gutter
keep our sand-castle virtues
content to be a doer
as well as a thinker,
prefer lifting our pen
rather than un-sheath our sword
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oliverstoned
Special Collaborator
Honorary Collaborator
Joined: March 26 2004
Location: France
Status: Offline
Points: 6308
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Posted: June 28 2006 at 12:13 |
Among non-psychoactive cheeses, and among the 365 french cheeses, my fav is the "Cantal" from the area of the same name.
They are 3 qualities: young, half young and old.
My fav is the young.
Edited by oliverstoned - June 28 2006 at 12:14
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The Wizard
Prog Reviewer
Joined: July 18 2005
Location: United States
Status: Offline
Points: 7341
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Posted: June 28 2006 at 12:17 |
What are some psychoactive cheeses? 
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oliverstoned
Special Collaborator
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Joined: March 26 2004
Location: France
Status: Offline
Points: 6308
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Posted: June 28 2006 at 12:19 |
This one:
Edited by oliverstoned - June 28 2006 at 12:19
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Fassbinder
Forum Senior Member
VIP Member
Joined: May 27 2006
Location: My world
Status: Offline
Points: 3497
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Posted: June 28 2006 at 12:38 |
Suluguni (or, maybe, it's spelled "Sulughuni"?) -- a Georgian cheese.
Not the American Georgia. The Former Soviet Georgia, Sakartvelo.
Edited by Fassbinder - June 28 2006 at 12:39
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condor
Forum Senior Member
Joined: May 24 2005
Location: Norwich
Status: Offline
Points: 1069
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Posted: June 28 2006 at 13:02 |
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Stilton, any blue cheeses. I hate plastic cheeses like Edam.
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daz2112
Forum Senior Member
Joined: January 18 2006
Location: England
Status: Offline
Points: 4483
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Posted: June 28 2006 at 13:55 |
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Danish blue cheese!!! Absolutely Gorgeous!
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In the constellation of cygnus,There lurks a mysterious force...The black hole
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Sean Trane
Special Collaborator
Prog Folk
Joined: April 29 2004
Location: Heart of Europe
Status: Offline
Points: 20239
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Posted: June 29 2006 at 02:55 |
oliverstoned wrote:
Among non-psychoactive cheeses, and among the 365 french cheeses, my fav is the "Cantal" from the area of the same name.
They are 3 qualities: young, half young and old.
My fav is the young.
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I love Cantal, but preferrably the very mature.
Among the best sort of Cantal are the Salers or the Laguillole (where they make the knives)
daz2112 wrote:
Danish blue cheese!!! Absolutely Gorgeous! |
No match for the French bluecheeses such as Roquefort, Bleu Des Causses or Italian Gorgonzola, once you tasted those, you will hate Danish blue cheese
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let's just stay above the moral melee
prefer the sink to the gutter
keep our sand-castle virtues
content to be a doer
as well as a thinker,
prefer lifting our pen
rather than un-sheath our sword
|
|
Raff
Special Collaborator
Honorary Collaborator
Joined: July 29 2005
Location: None
Status: Offline
Points: 24429
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Posted: June 29 2006 at 03:04 |
Sean Trane wrote:
daz2112 wrote:
Danish blue cheese!!! Absolutely Gorgeous! |
No match for the French bluecheeses such as Roquefort, Bleu Des Causses or Italian Gorgonzola, once you tasted those, you will hate Danish blue cheese |
How true... Gorgonzola (the sweet, creamy variety in particular) is out of this world - and if you can get it layered with Mascarpone (though your cholesterol level will shoot sky-high), you'll really in for a gastronomic treat of the first order  .
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Australian
Prog Reviewer
Joined: June 13 2006
Location: Australia
Status: Offline
Points: 3278
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Posted: June 29 2006 at 04:34 |
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Brie cheese is my favorite.
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Favorite Cheese
