| Author |
 Topic Search  Topic Options
|
TheProgtologist 
Special Collaborator
Honorary Collaborator / Retired Admin
Joined: May 23 2005
Location: Baltimore,Md US
Status: Offline
Points: 27802
|
 Posted: March 02 2006 at 08:13 |
2 eggs fried over easy,some bacon and toast.OJ and coffee.
|
|
|
 |
Bob Greece
Prog Reviewer
Joined: July 04 2005
Location: Greece
Status: Offline
Points: 1823
|
Posted: March 02 2006 at 08:18 |
 Bob Greece wrote:
Today is "surprise menu" day in the canteen! I wonder what it'll be? |
What was it then Bob?
|
|
|
|
Bob Greece
Prog Reviewer
Joined: July 04 2005
Location: Greece
Status: Offline
Points: 1823
|
Posted: March 02 2006 at 08:19 |
Bob Greece wrote:
Bob Greece wrote:
Today is "surprise menu" day in the canteen! I wonder what it'll be? |
What was it then Bob?
|
Well if you must know, it was "rice pasta" with huge lumps of beef.
|
|
|
|
Bob Greece
Prog Reviewer
Joined: July 04 2005
Location: Greece
Status: Offline
Points: 1823
|
Posted: March 02 2006 at 08:22 |
TheProgtologist wrote:
2 eggs fried over easy
|
What does that mean? Does it mean you fried the eggs over an easy cooker or that it was overly easy to fry them?
Either way, it seems that you don't have any problem frying eggs.
Do you ever have any problem boiling them?
|
|
|
|
TheProgtologist
Special Collaborator
Honorary Collaborator / Retired Admin
Joined: May 23 2005
Location: Baltimore,Md US
Status: Offline
Points: 27802
|
Posted: March 02 2006 at 08:47 |
Bob Greece wrote:
TheProgtologist wrote:
2 eggs fried over easy
|
What does that mean? Does it mean you fried the eggs over an easy cooker or that it was overly easy to fry them?
Either way, it seems that you don't have any problem frying eggs.
Do you ever have any problem boiling them?
|
It's an egg that is not fried for too long(about a minute).
So when you puncture the yolk with a fork the yolk is still runny but the whites are fully cooked.
I dip my toast in the egg yolk.
My daughter thinks it's gross.
|
|
|
|
Bob Greece
Prog Reviewer
Joined: July 04 2005
Location: Greece
Status: Offline
Points: 1823
|
Posted: March 02 2006 at 08:55 |
TheProgtologist wrote:
So when you puncture the yolk with a fork the yolk is still runny but the whites are fully cooked.
|
Nice! I like that. Have you ever had fried egg on buttered toast? When you puncture the yolk, it runs all over the bread and the bread tastes great afterwards.
|
|
|
|
daz2112
Forum Senior Member
Joined: January 18 2006
Location: England
Status: Offline
Points: 4483
|
Posted: March 02 2006 at 09:11 |
|
Ploughman's Baguette
|
|
In the constellation of cygnus,There lurks a mysterious force...The black hole
|
|
Viajero Astral
Forum Senior Member
Joined: January 16 2006
Location: Mexico
Status: Offline
Points: 3118
|
Posted: March 02 2006 at 21:50 |
cookies with chocochips 
|
|
|
|
Bern
Forum Senior Member
VIP Member
Joined: September 22 2005
Location: Québec
Status: Offline
Points: 11746
|
Posted: March 02 2006 at 22:01 |
my nails 
|
 
RIP in bossa nova heaven.
|
|
KoS
Forum Senior Member
Joined: May 17 2005
Location: Los Angeles
Status: Offline
Points: 16310
|
Posted: March 02 2006 at 22:35 |
TheProgtologist wrote:
2 eggs fried over easy,some bacon and toast.OJ and coffee. |
Greatest breakfast ever!
|
|
stonebeard
Forum Senior Member
Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057
|
Posted: March 02 2006 at 22:39 |
TheProgtologist wrote:
Bob Greece wrote:
TheProgtologist wrote:
2 eggs fried over easy
|
What does that mean? Does it mean you fried the eggs over an easy cooker or that it was overly easy to fry them?
Either way, it seems that you don't have any problem frying eggs.
Do you ever have any problem boiling them?
|
It's an egg that is not fried for too long(about a minute).
So when you puncture the yolk with a fork the yolk is still runny but the whites are fully cooked.
I dip my toast in the egg yolk.
My daughter thinks it's gross.
|
I do that too, Jody!  It's very yummy.
|
|
|
|
Ben2112
Forum Senior Member
Joined: March 15 2005
Status: Offline
Points: 870
|
Posted: March 02 2006 at 22:43 |
A bowl of generic Spaghettios.
That's me, a real health food nut. 
|
|
KoS
Forum Senior Member
Joined: May 17 2005
Location: Los Angeles
Status: Offline
Points: 16310
|
Posted: March 02 2006 at 22:43 |
|
I ate Jack in the Box today
it was good, not great but good
|
|
Viajero Astral
Forum Senior Member
Joined: January 16 2006
Location: Mexico
Status: Offline
Points: 3118
|
Posted: March 02 2006 at 23:53 |
|
chicken from KFC
|
|
|
|
TheProgtologist
Special Collaborator
Honorary Collaborator / Retired Admin
Joined: May 23 2005
Location: Baltimore,Md US
Status: Offline
Points: 27802
|
Posted: March 03 2006 at 00:10 |
stonebeard wrote:
TheProgtologist wrote:
Bob Greece wrote:
TheProgtologist wrote:
2 eggs fried over easy
|
What does that mean? Does it mean you fried the eggs over an easy cooker or that it was overly easy to fry them?
Either way, it seems that you don't have any problem frying eggs.
Do you ever have any problem boiling them?
|
It's an egg that is not fried for too long(about a minute).
So when you puncture the yolk with a fork the yolk is still runny but the whites are fully cooked.
I dip my toast in the egg yolk.
My daughter thinks it's gross.
|
I do that too, Jody! It's very yummy.
|
Glad to know I am not the only one.
|
|
|
|
Drew
Forum Senior Member
Joined: June 20 2005
Location: California
Status: Offline
Points: 12600
|
Posted: March 03 2006 at 11:29 |
Powder Doughnuts with a Rockstar to wash it all down
|
|
|
|
Bj-1
Special Collaborator
Honorary Collaborator
Joined: June 04 2005
Location: No(r)Way
Status: Offline
Points: 31336
|
Posted: March 04 2006 at 11:06 |
Drinking a Pepsi Light
|
|
RIO/AVANT/ZEUHL - The best thing you can get with yer pants on!
|
|
Ed_The_Dead
Forum Senior Member
Joined: April 29 2005
Location: Poland
Status: Offline
Points: 4928
|
Posted: March 04 2006 at 11:13 |
orange juice + some oranges... and a banana!
Edited by Ed_The_Dead
|
|
|
|
The Miracle
Prog Reviewer
Joined: May 29 2005
Location: hell
Status: Offline
Points: 28427
|
Posted: March 04 2006 at 16:33 |
Pizza, with plenty of Tabasco sauce 
|
|
|
|
Ed_The_Dead
Forum Senior Member
Joined: April 29 2005
Location: Poland
Status: Offline
Points: 4928
|
Posted: March 04 2006 at 16:36 |
a yogurt with chocolate cireal... yummy!
|
|
|
|
Donate monthly and keep PA fast-loading and ad-free forever.
/PAlogo_v2.gif "Progarchives.com Homepage")
What are you eating right now?
