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Logos View Drop Down
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Points: 2383 		Direct Link To This Post Posted: September 28 2005 at 12:39
Originally posted by oliverstoned oliverstoned wrote:

Did you know there's the equivalent in sugar amount of 17 sugar cubes in such a box? Scary!


But it tastes so gooood!
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Points: 32995 		Direct Link To This Post Posted: September 28 2005 at 12:56

Originally posted by oliverstoned oliverstoned wrote:

Originally posted by GoldenSpiral GoldenSpiral wrote:

the kind that comes in a box!


But THIS is not wine!

 

And this is not a box!

 

I like Red wine. Any red. Banrock Station from Aus is pretty good.
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Points: 3839 		Direct Link To This Post Posted: September 29 2005 at 00:49


oh yea....
big box with a tap on the side.

just the way quality wine was meant to be enjoyed.
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Points: 2747 		Direct Link To This Post Posted: September 29 2005 at 01:20
Originally posted by oliverstoned oliverstoned wrote:

Originally posted by R o V e R R o V e R wrote:

Originally posted by oliverstoned oliverstoned wrote:

Originally posted by R o V e R R o V e R wrote:


i prefare


'Dracula' wine


i'd prefer a little bhang lassi


man; you got it right



Are there still banghs shops in India?

 

there are no such shops,

but you can get it on certain occasions,

like on 'lord krishnas birthday'

or holy night of SHIVA
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Points: 20240 		Direct Link To This Post Posted: September 29 2005 at 03:31

Originally posted by Logos Logos wrote:

Originally posted by oliverstoned oliverstoned wrote:

Did you know there's the equivalent in sugar amount of 17 sugar cubes in such a box? Scary!


But it tastes so gooood!

Coke is barely drinkable if you squeeze half a lemon into a can , just to trake the sugar-ey feel from attacking the tastebuds.
let's just stay above the moral melee
prefer the sink to the gutter
keep our sand-castle virtues
content to be a doer
as well as a thinker,
prefer lifting our pen
rather than un-sheath our sword
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Points: 6308 		Direct Link To This Post Posted: September 29 2005 at 06:46
Originally posted by R o V e R R o V e R wrote:

Originally posted by oliverstoned oliverstoned wrote:

Originally posted by R o V e R R o V e R wrote:

Originally posted by oliverstoned oliverstoned wrote:

Originally posted by R o V e R R o V e R wrote:


i prefare


'Dracula' wine


i'd prefer a little bhang lassi


man; you got it right


Are there still banghs shops in India?


 


there are no such shops,


but you can get it on certain occasions,


like on 'lord krishnas birthday'


or holy night of SHIVA



Could you please give us a traditional bhang receipt?
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Points: 6308 		Direct Link To This Post Posted: September 29 2005 at 06:57
Originally posted by Sean Trane Sean Trane wrote:

Originally posted by oliverstoned oliverstoned wrote:

Great knowledge. what about biological wine? It's unfiltered.


Have not really found one I really like except for the one I bottle myself. But he does not have the right to the Bio label, because he says sometimes he must use some products if he is to have a crop at all!


Good bio wines do not have no sulfates (which can cause a bad headache aftyer a full bottle consumption) , bio wines do not use those, but taste strange and aged poorly!



Yes bio wines have to improve.
But it MUST be possible to grow without any nocive product. Because bio wines exists.
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Points: 20240 		Direct Link To This Post Posted: September 29 2005 at 07:46
Originally posted by oliverstoned oliverstoned wrote:

Originally posted by Sean Trane Sean Trane wrote:

Originally posted by oliverstoned oliverstoned wrote:

Great knowledge. what about biological wine? It's unfiltered.


Have not really found one I really like except for the one I bottle myself. But he does not have the right to the Bio label, because he says sometimes he must use some products if he is to have a crop at all!


Good bio wines do not have no sulfates (which can cause a bad headache aftyer a full bottle consumption) , bio wines do not use those, but taste strange and aged poorly!



Yes bio wines have to improve.
But it MUST be possible to grow without any nocive product. Because bio wines exists.

I do not think nocive products are used for wine growing or else there would be no more wine drinkers. But using less chemicals is possible and unfortunately most wines lose the right of the Bio Label while the wine is made , not before the grapes are cut from the vines.
let's just stay above the moral melee
prefer the sink to the gutter
keep our sand-castle virtues
content to be a doer
as well as a thinker,
prefer lifting our pen
rather than un-sheath our sword
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Points: 6308 		Direct Link To This Post Posted: September 30 2005 at 12:03
"I do not think nocive products are used for wine growing or else there would be no more wine drinkers"

There are very nocive products used in regular agriculure but people continue to buy and eat regular fruits and vegetables...so that's not a good reason.

Vine is a fruit which is sensitive to many parasites and others diseases, so they use many nocive products to grow it. Thats how they completely ruin Champagne earth, thanks? to excessive chemical fertilizer use...
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Drew View Drop Down
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Points: 12600 		Direct Link To This Post Posted: October 03 2005 at 20:00
Anything from the California Coast
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Points: 6308 		Direct Link To This Post Posted: October 04 2005 at 10:29
Strange mix...





Edited by oliverstoned
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