Forum Home Forum Home > Topics not related to music > General Polls
  New Posts New Posts RSS Feed - How good a cook are you?
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

Topic ClosedHow good a cook are you?
 Post Reply Post Reply Page  123 4>
Poll Question: How would you rate your cooking ability?
Poll Choice Votes Poll Statistics
1 [2.78%]
0 [0.00%]
17 [47.22%]
8 [22.22%]
2 [5.56%]
0 [0.00%]
4 [11.11%]
4 [11.11%]
This topic is closed, no new votes accepted

Author
Message Reverse Sort Order
  Topic Search Topic Search  Topic Options Topic Options
clarke2001 View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: June 14 2006
Location: Croatia
Status: Offline
Points: 4160 		Direct Link To This Post Topic: How good a cook are you?
    Posted: April 17 2012 at 18:09
Somewhere between 3rd and 4th option.

I make excellent tortillas, tasty dressings/stews, very good goulash and amazing oyster mushrooms coated in breadcrumbs  - mostly when I want to impress a girl.  I use spices a lot.

But since I'm living alone, most of the time I'm doing ready-made foods, scrambled eggs and such.
Percussion, sir!
Back to Top
smartpatrol View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: April 15 2012
Location: My Bedroom
Status: Offline
Points: 14169 		Direct Link To This Post Posted: April 16 2012 at 13:53
I can put mini doughnuts on a plate. That's about it really.
Back to Top
Equality 7-2521 View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: August 11 2005
Location: Philly
Status: Offline
Points: 15784 		Direct Link To This Post Posted: December 07 2011 at 23:12
If I stick to the types of stuff I'm good at, I receive many compliments. 
"One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. "
Back to Top
Proggernaut View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: November 10 2011
Location: Perth Australia
Status: Offline
Points: 124 		Direct Link To This Post Posted: December 07 2011 at 21:50
I'm a pretty reasonable cook - can make a hearty meal to feed that family - including a killer bolognaise sauce and some rather spectacular casseroles, but living in far more temperate climes than many on here (it's warm to hot and sunny 8 months of the year) I love a good BBQ - I can turn out a perfect steak from rare to well done - your choice, and my BBQ lamb chops and cutlets have friends and family begging for more!

BBQ - the great Aussie tradition and the perfect accompaniment to beer and kids in the swimming pool.
Proggernaut (Noun) - one who is exploring the endlessly expanding universe of progressive music.
Back to Top
Slartibartfast View Drop Down
Collaborator
Collaborator
Avatar
Honorary Collaborator / In Memoriam

Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630 		Direct Link To This Post Posted: December 07 2011 at 19:55
The spectrum of named cooks runs from Ray Ray to Wolfgang Punk? Tongue
Released date are often when it it impacted you but recorded dates are when it really happened...
Back to Top
stonebeard View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057 		Direct Link To This Post Posted: December 07 2011 at 19:49
Cooking usually isn't a big deal. Follow some directions, take things out of the oven, put 'em in. Pretty hard. Pastries are harder. Doing BBQ right is fairly intensive. It's the difference between typical BBQ and "surely this is a meal for the gods" BBQ.

Edited by stonebeard - December 07 2011 at 20:20
My soundcloud. Please give feedback if you want!
Back to Top
Catcher10 View Drop Down
Forum Senior Member
Forum Senior Member
Avatar
VIP Member

Joined: December 23 2009
Location: Emerald City
Status: Offline
Points: 17845 		Direct Link To This Post Posted: December 07 2011 at 18:48
Originally posted by Jim Garten Jim Garten wrote:

Originally posted by Dean Dean wrote:

The only cooking I'm not a fan of is grilling or barbeque - that's not cooking in my estimation, that's a revival of the viking practice of outdoor cremation




Especially when a novice BBQ cook decides to do chicken without pre cooking it first, so you get that wonderful delicacy, 'double crunch chicken' (ie burnt on the outside & still frozen inside)

No, that wasn't me...
 
That's why its an art to be able to grill correctly, any meat, which I do very well. In the kitchen I do well also, I would have no problem serving my cooking to anyone.
I enjoy cooking.......And in the kitchen if you make a mistake, cover it with sauce throw in a potato and call it goulash and ur good to go!
LOL
Back to Top
Lizzy View Drop Down
Forum Senior Member
Forum Senior Member
Avatar
VIP Member

Joined: March 15 2010
Location: Schnitzelland
Status: Offline
Points: 4675 		Direct Link To This Post Posted: December 07 2011 at 18:03
I am a fairly good cook, but for some reason quite a few accidents occur when I'm the kitchen. The scars on my hands are proof of that. Cry
Property of Queen Productions...
Back to Top
Atavachron View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65249 		Direct Link To This Post Posted: December 07 2011 at 17:29
looks good Jim, I have yet to master a really good English fry-up with eggs and tomatoes and bacon and stuff
Back to Top
Moogtron III View Drop Down
Prog Reviewer
Prog Reviewer
Avatar

Joined: April 26 2005
Location: Belgium
Status: Offline
Points: 10616 		Direct Link To This Post Posted: December 07 2011 at 02:57
Yummy. Smile
The British are good in breakfasts. Thumbs Up
Back to Top
Jim Garten View Drop Down
Special Collaborator
Special Collaborator
Avatar
Retired Admin & Razor Guru

Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693 		Direct Link To This Post Posted: December 07 2011 at 02:43
I don't cook it that much (as I quite like being alive), but I can do a mean breakfast fry-up:



Canal boat holiday a couple of years ago

Jon Lord 1941 - 2012
Back to Top
Man With Hat View Drop Down
Collaborator
Collaborator
Avatar
Jazz-Rock/Fusion/Canterbury Team

Joined: March 12 2005
Location: Neurotica
Status: Offline
Points: 166178 		Direct Link To This Post Posted: December 06 2011 at 22:33
Originally posted by Epignosis Epignosis wrote:

Originally posted by Man With Hat Man With Hat wrote:

I can burn toast, pout water into a pot, and set fire to many things.


That is quite a skill!  Shocked
 
Thanks. Took many years of practice.
Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.
Back to Top
Atavachron View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65249 		Direct Link To This Post Posted: December 06 2011 at 21:58
Originally posted by CPicard CPicard wrote:

Originally posted by harmonium.ro harmonium.ro wrote:

Worst sausages should probably be the andouillette and the boudin from France. They should leave this to the Germans or the Czechs and stick with the pate, the mousse, etc. 


Okay, this means war. En garde and all that jazz. Stern Smile
Agreed; I love a good Andouille, though I'm sure it can be a horror in the wrong hands--  never had real boudin but I'm game (pun intended)
Back to Top
Andy Webb View Drop Down
Special Collaborator
Special Collaborator
Avatar
Retired Admin

Joined: June 04 2010
Location: Terria
Status: Offline
Points: 13298 		Direct Link To This Post Posted: December 06 2011 at 20:25
Originally posted by Epignosis Epignosis wrote:

Originally posted by Man With Hat Man With Hat wrote:

I can burn toast, pout water into a pot, and set fire to many things.


That is quite a skill!  Shocked

If only as a child I could have focused my pouting into culinary skill...

Tongue
Back to Top
Epignosis View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: December 30 2007
Location: Raeford, NC
Status: Offline
Points: 32524 		Direct Link To This Post Posted: December 06 2011 at 20:22
Originally posted by Man With Hat Man With Hat wrote:

I can burn toast, pout water into a pot, and set fire to many things.


That is quite a skill!  Shocked
https://epignosis.bandcamp.com/album/a-month-of-sundays
Back to Top
Man With Hat View Drop Down
Collaborator
Collaborator
Avatar
Jazz-Rock/Fusion/Canterbury Team

Joined: March 12 2005
Location: Neurotica
Status: Offline
Points: 166178 		Direct Link To This Post Posted: December 06 2011 at 19:26
I can burn toast, pout water into a pot, and set fire to many things.
Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.
Back to Top
CPicard View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: October 03 2008
Location: Là, sui monti.
Status: Offline
Points: 10841 		Direct Link To This Post Posted: December 06 2011 at 19:26
Originally posted by harmonium.ro harmonium.ro wrote:

Worst sausages should probably be the andouillette and the boudin from France. They should leave this to the Germans or the Czechs and stick with the pate, the mousse, etc. 


Okay, this means war. En garde and all that jazz. Stern Smile
Back to Top
zappaholic View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: March 24 2006
Location: flyover country
Status: Offline
Points: 2822 		Direct Link To This Post Posted: December 06 2011 at 18:58
Gotta say I'm impressed at the response.  Figured I'd get one page if I was lucky.

I personally voted "fraid I'll poison people" even though I haven't yet poisoned myself (knock on formica).  My repertoire is pretty limited - I tend to do old standbys, e.g. burgers, pasta, baked chicken or fish - easy stuff that's hard to mess up.  I admit I rely too much on frozen and/or pre-made stuff.  On occasion I'll get ambitious and do a meatloaf or chili or something.  One of these days I'll break down and get a crockpot (slow cooker) so I can load it up in the morning before I go to work and have a tasty dinner waiting when I get home - assuming my building hasn't burned down in my absence.....
"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
Back to Top
VanderGraafKommandöh View Drop Down
Prog Reviewer
Prog Reviewer
Avatar

Joined: July 04 2005
Location: Malaria
Status: Offline
Points: 89372 		Direct Link To This Post Posted: December 06 2011 at 18:53
I'm a terrible cook.  I can cook one thing well and even that goes wrong sometimes.

I only cook for myself though.
Back to Top
harmonium.ro View Drop Down
Special Collaborator
Special Collaborator

Honorary Collaborator / Retired Admin

Joined: August 18 2008
Location: Anna Calvi
Status: Offline
Points: 22989 		Direct Link To This Post Posted: December 06 2011 at 18:41
Worst sausages should probably be the andouillette and the boudin from France. They should leave this to the Germans or the Czechs and stick with the pate, the mousse, etc. 
Back to Top
 Post Reply Post Reply Page  123 4>

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.216 seconds.
Donate monthly and keep PA fast-loading and ad-free forever.