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Topic ClosedOil
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Poll Question: FAVE OIL
Poll Choice Votes Poll Statistics
16 [72.73%]
0 [0.00%]
0 [0.00%]
0 [0.00%]
0 [0.00%]
0 [0.00%]
0 [0.00%]
0 [0.00%]
0 [0.00%]
0 [0.00%]
2 [9.09%]
2 [9.09%]
0 [0.00%]
2 [9.09%]
This topic is closed, no new votes accepted

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Mr Greeen Genes View Drop Down
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    Posted: April 22 2012 at 23:57
Coconut Oil.

Olive Oil would be my 2nd choice.

I mainly use coconut oil in smoothies, sometimes for high temperature cooking, and olive oil for low temperature cooking.
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cannon View Drop Down
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Points: 1302 		Direct Link To This Post Posted: July 01 2011 at 12:55
Flax seed oil.
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Points: 34076 		Direct Link To This Post Posted: June 22 2011 at 18:30
Originally posted by CPicard CPicard wrote:

^An interesting recipe for Zorn.
it is fantastic with garlic bread
http://pinchmysalt.com/wp-content/uploads/2007/06/tzatziki-for-web.jpg

just found this recepie

Ingredients

  • 1 pound (1 pint) plain yogurt (whole milk or low fat)
  • 1 hothouse cucumber, unpeeled and seeded
  • 1 tablespoon plus 1/2 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1 tablespoon Champagne vinegar or white wine vinegar
  • 2 tablespoons freshly squeezed lemon juice (1 lemon)
  • 1 tablespoon good olive oil
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced fresh dill
  • Pinch freshly ground black pepper
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CPicard View Drop Down
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Points: 10841 		Direct Link To This Post Posted: June 22 2011 at 17:45
^An interesting recipe for Zorn.
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Icarium View Drop Down
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Points: 34076 		Direct Link To This Post Posted: June 22 2011 at 17:34
yogurt, olive oil, cuecamber and onions (and some vinegar) and you have tzatziki Beer mr CPicard
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CPicard View Drop Down
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Points: 10841 		Direct Link To This Post Posted: June 22 2011 at 17:30
OIL YOGURT.
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Icarium View Drop Down
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Points: 34076 		Direct Link To This Post Posted: June 21 2011 at 19:27
I think my Yogurt poll was more exieting and challanging
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Points: 16952 		Direct Link To This Post Posted: June 21 2011 at 19:20
This poll is boring Unhappy
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CPicard View Drop Down
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Points: 10841 		Direct Link To This Post Posted: June 21 2011 at 18:14
Italian and a lot of other cooking from Mediterranea. I couldn't make tomatoes without olive oil, garlic and aromatical grasses.
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Points: 17957 		Direct Link To This Post Posted: June 21 2011 at 16:38
Originally posted by The Dark Elf The Dark Elf wrote:

One can't very well have Italian cooking without olive oil. And there you have it.
 
Exactly!!
 
Please lock this thread now.....Big smile
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Points: 3252 		Direct Link To This Post Posted: June 21 2011 at 15:48
Canola oil is the same as rape, but lower in erucic acid which is highly toxic


Canadian Oil Low Acid

In agriculture, canola is the name given to certain varieties of rapeseed oil, or the oil produced from those varieties. Canola is a trademark for a hybrid variety of rape initially bred in Canada ("canola" being an acronym for Canadian oil, low acid[

http://en.wikipedia.org/wiki/Brassica_napus




http://en.wikipedia.org/wiki/Canola


Edited by markosherrera - June 21 2011 at 15:50
Hi progmaniacs of all the world
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The Dark Elf View Drop Down
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Points: 13202 		Direct Link To This Post Posted: June 21 2011 at 11:07
One can't very well have Italian cooking without olive oil. And there you have it.
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to take the place of the mud shark in your mythology...
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Dick Heath View Drop Down
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Points: 12818 		Direct Link To This Post Posted: June 21 2011 at 10:11
Originally posted by Henry Plainview Henry Plainview wrote:

Other: Rape. Why? Oh, no reason...
Major omission. Travel UK's countryside certain parts of  the year you can't avoid fields full of those yellow rapeseed flowers - must be one of the major UK crops. BTW one of those achronistic blunders in the movie Enigma (set in the early 40's) was to show the stars driving through country roads next to fields of flowering rape - not a common crop until the 80's in the UK.
 
BTW how habits have changed, 40 years ago vegetable cooking oils took a distant second place to animal fats. But then the conneisseurs still reckon goose fat for roost potatoes. I can also remember my gran feeding me dripping sandwiches in the late 50's, beef dripping being the favourite, when nobody had heard of cholesterol.
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Equality 7-2521 View Drop Down
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Points: 15784 		Direct Link To This Post Posted: June 21 2011 at 09:05
Originally posted by Padraic Padraic wrote:

Originally posted by The T The T wrote:

Originally posted by Padraic Padraic wrote:

Olive, but french fries cooked in peanut oil are absolutely heavenly
Five Guys Pat, Five Guys. 


Yep.  They are absolutely the best you can get on the East Coast, at least.

There used to be a place in Wildwood (Jersey Shore) that had unbelievably good fries (cooked in peanut oil), but I think they stopped doing that.  :(


There's some better shacks holed away in Philly.
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KoS View Drop Down
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Points: 16310 		Direct Link To This Post Posted: June 21 2011 at 01:52
Originally posted by Andyman1125 Andyman1125 wrote:

is petroleum an option? Tongue
my favorite kind,

after olive oil of course.
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Catcher10 View Drop Down
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Points: 17957 		Direct Link To This Post Posted: June 20 2011 at 21:43
Extra virgin olive oil ....... everything else is over rated.
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Andy Webb View Drop Down
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Points: 13298 		Direct Link To This Post Posted: June 20 2011 at 19:26
is petroleum an option? Tongue
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harmonium.ro View Drop Down
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Points: 22989 		Direct Link To This Post Posted: June 20 2011 at 18:25
LOL
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Points: 16952 		Direct Link To This Post Posted: June 20 2011 at 18:21
Originally posted by harmonium.ro harmonium.ro wrote:

^ Why would it be a waste? I only use a few drops, to lubricate the meat a bit. 
Perfect word choice.
Cool
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CPicard View Drop Down
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Points: 10841 		Direct Link To This Post Posted: June 20 2011 at 18:07
Originally posted by harmonium.ro harmonium.ro wrote:

^ Why would it be a waste? I only use a few drops, to lubricate the meat a bit. 


To... to lubricate... the meat...?


Oooooooooooooooohhhhhhhhhhhh....


That sounds... Raunchy.
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