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Topic ClosedPreferable Salsa to Chip ratio
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Poll Question: Serious business
Poll Choice Votes Poll Statistics
2 [8.70%]
5 [21.74%]
6 [26.09%]
2 [8.70%]
2 [8.70%]
2 [8.70%]
0 [0.00%]
0 [0.00%]
0 [0.00%]
2 [8.70%]
2 [8.70%]
This topic is closed, no new votes accepted

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    Posted: May 04 2011 at 18:39
First option. I was tempted to put the last purely for the humor.
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Points: 166183 		Direct Link To This Post Posted: May 04 2011 at 18:37
Hmm...tough call. I usually put all my salsa on one side of the chip, leaving the other bare, and eating the whol;e thing. Don't know what it would be if I spread the salsa out. But, I'll hazard a guess for serious buisness and say 60/40 salsa to chip.
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Points: 29630 		Direct Link To This Post Posted: May 01 2011 at 11:07
Originally posted by zappaholic zappaholic wrote:

Does anyone else doctor the salsa?  If I'm in a Mexican restaurant and there's a bottle of this on the table,



some of it is going in the salsa.


Great stuff have you ever had this one
I was looking for what I think was called the Aztec, it's brownish.. 


Edited by Slartibartfast - May 01 2011 at 11:08
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 2822 		Direct Link To This Post Posted: May 01 2011 at 09:45
Does anyone else doctor the salsa?  If I'm in a Mexican restaurant and there's a bottle of this on the table,



some of it is going in the salsa.
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Points: 34550 		Direct Link To This Post Posted: May 01 2011 at 02:50
As much as I want to make baby jesus cry...


I prefer a lot of salsa, more than chip.
I'll go with 60/40
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Points: 19236 		Direct Link To This Post Posted: May 01 2011 at 02:15
Would this be chunky salsa?
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Points: 65513 		Direct Link To This Post Posted: April 29 2011 at 17:44
Originally posted by Mr ProgFreak Mr ProgFreak wrote:

The healthy option: Instead of chips, use gucumber slices or other vegetables to scoop up the dip(s). Even if you don't care much for healthy, it will still enable you to eat more of the dips. Wink


I like veggies for creamy dips but not salsa, and the wholegrain that good cornchips provide are just as useful to the body as vegetables
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Points: 18016 		Direct Link To This Post Posted: April 29 2011 at 16:39
LOL
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Points: 29630 		Direct Link To This Post Posted: April 29 2011 at 16:38
Originally posted by zappaholic zappaholic wrote:

Originally posted by Slartibartfast Slartibartfast wrote:

Originally posted by Atavachron Atavachron wrote:

I guess about 30/70 .. I don't eat as much salsa as I used to, the prevalence of cilantro these days puts me off--  anyone for the proper eggs-to-homefries ratio?  I like at least three runny eggs with a nice pile of taters.




Cilantro is certainly an acquired taste.  I didn't like it the first time I had it.  Tasted kind of soapy.


Don't certain people's body chemistry cause them to perceive cilantro as unpleasant and soapy-tasting?


I hadn't heard that, but I do know asparagus makes my urine smell funny.
http://www.wisegeek.com/why-does-asparagus-make-some-peoples-urine-smell-funny.htm


Edited by Slartibartfast - April 29 2011 at 16:39
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 2822 		Direct Link To This Post Posted: April 29 2011 at 16:32
Originally posted by Slartibartfast Slartibartfast wrote:

Originally posted by Atavachron Atavachron wrote:

I guess about 30/70 .. I don't eat as much salsa as I used to, the prevalence of cilantro these days puts me off--  anyone for the proper eggs-to-homefries ratio?  I like at least three runny eggs with a nice pile of taters.




Cilantro is certainly an acquired taste.  I didn't like it the first time I had it.  Tasted kind of soapy.


Don't certain people's body chemistry cause them to perceive cilantro as unpleasant and soapy-tasting?
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Points: 5195 		Direct Link To This Post Posted: April 29 2011 at 10:48
The healthy option: Instead of chips, use gucumber slices or other vegetables to scoop up the dip(s). Even if you don't care much for healthy, it will still enable you to eat more of the dips. Wink
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Points: 13382 		Direct Link To This Post Posted: April 29 2011 at 10:24
30/70 I'm guessing. 
New album!
http://www.progarchives.com/artist.asp?id=7385
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Points: 65513 		Direct Link To This Post Posted: April 29 2011 at 02:01
Originally posted by Slartibartfast Slartibartfast wrote:

Originally posted by Atavachron Atavachron wrote:

I guess about 30/70 .. I don't eat as much salsa as I used to, the prevalence of cilantro these days puts me off--
Cilantro is certainly an acquired taste.  I didn't like it the first time I had it.  Tasted kind of soapy.


yeah well I keep tryin it and I keep not likin it, epecially when they put it on frozen BBQ pizza.. C'MON!
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Points: 34076 		Direct Link To This Post Posted: April 29 2011 at 01:52
the cheese dip is the worst thing created in mankine wuchhh Sick Dead (groooowwwws)
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Points: 29630 		Direct Link To This Post Posted: April 28 2011 at 20:51
Originally posted by Atavachron Atavachron wrote:

I guess about 30/70 .. I don't eat as much salsa as I used to, the prevalence of cilantro these days puts me off--  anyone for the proper eggs-to-homefries ratio?  I like at least three runny eggs with a nice pile of taters.




Cilantro is certainly an acquired taste.  I didn't like it the first time I had it.  Tasted kind of soapy.
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 65513 		Direct Link To This Post Posted: April 28 2011 at 19:20
I guess about 30/70 .. I don't eat as much salsa as I used to, the prevalence of cilantro these days puts me off--  anyone for the proper eggs-to-homefries ratio?  I like at least three runny eggs with a nice pile of taters.
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Points: 34076 		Direct Link To This Post Posted: April 28 2011 at 18:17
I like to dance salsa as well
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Points: 29630 		Direct Link To This Post Posted: April 28 2011 at 17:52
Originally posted by zappaholic zappaholic wrote:

As long as the salsa is HOT, does it matter?  Tongue


Well, yeah, if it ain't hot, bleeeaaagghh.  I'd rather have it a bit too hot than bland.
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 2822 		Direct Link To This Post Posted: April 28 2011 at 15:47
As long as the salsa is HOT, does it matter?  Tongue
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Points: 1003 		Direct Link To This Post Posted: April 28 2011 at 14:25
Originally posted by WalterDigsTunes WalterDigsTunes wrote:

Are we talking about chunky salsa, watery salsa, mushy salsa, dry salsa? And are the chips in question deep fried, circular, triangular, scoops or flavored? Any and all of those variables change what the ideal ratio might be.

I interpreted it as what percentage of the chip has salsa on it.  I guess I was imagining a more watery salsa.  If it's chunkier, I'll take fewer chunks.

I also imagined triangular chips, though I often have bite-sized miniature ones. I usually don't dip flavored chips.

Great topic.  No wonder I spend more time in the off-topic area than the actual music sections these days. LOL
A fun place to review and discuss metal: MetalMusicArchives
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