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Philéas
Forum Senior Member
Joined: June 14 2006
Status: Offline
Points: 6419
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Topic: Lays Potato Chips Posted: April 19 2008 at 15:55 |
Salt and vinegar is pretty good in small doses.
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
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Posted: April 19 2008 at 15:32 |
I don't find the concept of flavoring a potato with salt and vinegar appealing. Not that I don't like vinegar in other contexts. Maybe if it was balsamic...
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Released date are often when it it impacted you but recorded dates are when it really happened...
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Drew
Forum Senior Member
Joined: June 20 2005
Location: California
Status: Offline
Points: 12600
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Posted: April 19 2008 at 15:07 |
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KoS
Forum Senior Member
Joined: May 17 2005
Location: Los Angeles
Status: Offline
Points: 16310
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Posted: April 19 2008 at 15:01 |
I'm going for BBQ. Salt & Vinegar ewwww
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Drew
Forum Senior Member
Joined: June 20 2005
Location: California
Status: Offline
Points: 12600
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Posted: April 19 2008 at 14:27 |
Originals tied for the lead! Woot!
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crimhead
Forum Senior Member
VIP Member
Joined: October 10 2006
Location: Missouri
Status: Offline
Points: 19236
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Posted: April 19 2008 at 14:15 |
darqDean wrote:
For the benefit of UK readers, Lays Chips are Walkers Crisps by the wrong name.
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It's all under the umbrella of PepsiCo.
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RaphaelT
Forum Senior Member
Joined: August 17 2005
Location: Poland
Status: Offline
Points: 1453
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Posted: April 19 2008 at 06:19 |
Lays Naturals
But my favorite taste ever was Lays Max Bacon, previously under the name of Ruffles Bacon - thicker than english chips, but this brand was probably available only in Poland
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yet you still have time!
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zappaholic
Forum Senior Member
Joined: March 24 2006
Location: flyover country
Status: Offline
Points: 2822
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Posted: April 18 2008 at 20:40 |
Do Lay's chips still taste like cardboard? I haven't eaten them since college.
At least the Baked Lay's, although reconstituted, have a little more character, especially the barbecue ones.
I much prefer local/regional brands. Snyder's of Berlin and Shearer's are the best ones around here (northeast Ohio).
Edited by zappaholic - April 18 2008 at 20:40
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"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
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Stool Man
Forum Senior Member
Joined: January 30 2007
Location: Anti-Cool (anag
Status: Offline
Points: 2689
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Posted: April 18 2008 at 15:18 |
I liked the lamb and mint flavour crisps that were around a little while ago, but haven't seen them recently. Many years ago I had some baked bean flavour crisps that were pig shaped.
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rotten hound of the burnie crew
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progaardvark
Special Collaborator
Crossover/Symphonic/RPI Teams
Joined: June 14 2007
Location: Sea of Peas
Status: Offline
Points: 52327
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Posted: April 18 2008 at 13:00 |
I'm fond of Utz Kettle Classics Smokin' Sweet BBQ and Herr's Heinz Ketchup chips (can't seem to find the latter anymore). They really taste like ketchup!
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
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Posted: April 06 2008 at 11:11 |
Oh, no! Consumer Reports has just listed Lay's Potato Chips as a great everyday product in their feature article for the May issue. I'm afraid the magazine may have been taken over by some big corporation. Although I must admit, Lay's does make a fine potato chip.
They also put in a good word for Smart Balance as a trans-fat-free spread, which my wife and I have already been enjoying for a little while.
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Released date are often when it it impacted you but recorded dates are when it really happened...
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_JC_
Forum Groupie
Joined: December 16 2007
Location: United States
Status: Offline
Points: 77
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Posted: April 06 2008 at 05:51 |
My favorite chips of all time are the Utz crab chips. Yummy. but in this poll, Im a sour cream 'n onion lover.
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keiser willhelm
Forum Senior Member
Joined: September 14 2007
Location: United States
Status: Offline
Points: 1697
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Posted: March 25 2008 at 18:54 |
Sour Cream and Chedder easily. I practically grew up on these chips, out on the boat all summer, my fingers are permenantly stained a nice, rich orange color. BBQ not far behind.
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JLocke
Prog Reviewer
Joined: November 18 2007
Status: Offline
Points: 4900
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Posted: March 24 2008 at 23:27 |
When I was in Japan the snacks there were so much more filling. Here in the states not only do you get really small, crumbles of what used to be chips, but these huge bags aren't even half full. So the prices go up but the qaulity goes down. Very sad indeed.
It should be noted, however, that Pringles are very think, satisfying chips!
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Atavachron
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65513
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Posted: March 24 2008 at 21:42 |
Philéas wrote:
Swedish chips are much better than Lays. Thick and tasty. Lays are more like paper...
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that's the beauty of U.S. chips, they're so insubstantial you can't stop eating them
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JLocke
Prog Reviewer
Joined: November 18 2007
Status: Offline
Points: 4900
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Posted: March 24 2008 at 20:59 |
That is to say . . I meant I was a sour cream n ONION guy.
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JLocke
Prog Reviewer
Joined: November 18 2007
Status: Offline
Points: 4900
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Posted: March 24 2008 at 20:27 |
Sour Cream n' Cheddar, my friend! I used to be a SourcreamguybutthenIwasconverted!
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Philéas
Forum Senior Member
Joined: June 14 2006
Status: Offline
Points: 6419
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Posted: March 24 2008 at 14:48 |
Swedish chips are much better than Lays. Thick and tasty. Lays are more like paper...
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Leningrad
Forum Senior Member
Joined: August 15 2006
Location: Canada
Status: Offline
Points: 7991
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Posted: March 24 2008 at 00:26 |
Ketchup, duh.
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Dim
Prog Reviewer
Joined: April 17 2007
Location: Austin TX
Status: Offline
Points: 6890
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Posted: March 22 2008 at 19:55 |
Shakespeare wrote:
Miss Vickie's Sea Salt and Vinegar takes the gold. |
I agree
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