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Topic ClosedLays Potato Chips

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Poll Question: Of these choice, which is your favorite?
Poll Choice Votes Poll Statistics
7 [28.00%]
2 [8.00%]
3 [12.00%]
6 [24.00%]
6 [24.00%]
0 [0.00%]
1 [4.00%]
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Philéas View Drop Down
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Direct Link To This Post Topic: Lays Potato Chips
    Posted: April 19 2008 at 15:55
Salt and vinegar is pretty good in small doses.
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Direct Link To This Post Posted: April 19 2008 at 15:32
I don't find the concept of flavoring a potato with salt and vinegar appealing.  Not that I don't like vinegar in other contexts.  Big%20smile  Maybe if it was balsamic...
Released date are often when it it impacted you but recorded dates are when it really happened...

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Direct Link To This Post Posted: April 19 2008 at 15:07
Originally posted by king of Siam king of Siam wrote:

I'm going for BBQ.
Salt & Vinegar ewwwwDead


I second that!Dead


Edited by Drew - April 19 2008 at 15:07



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Direct Link To This Post Posted: April 19 2008 at 15:01
I'm going for BBQ.
Salt & Vinegar ewwwwDead
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Direct Link To This Post Posted: April 19 2008 at 14:27
Originals tied for the lead! Woot!



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Direct Link To This Post Posted: April 19 2008 at 14:15
Originally posted by darqDean darqDean wrote:

For the benefit of UK readers, Lays Chips are Walkers Crisps by the wrong name. Geek



It's all under the umbrella of PepsiCo.
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Direct Link To This Post Posted: April 19 2008 at 06:19
Lays Naturals
 
But my favorite taste ever was Lays Max Bacon, previously under the name of Ruffles Bacon - thicker than english chips, but this brand was probably available only in Poland
yet you still have time!
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Direct Link To This Post Posted: April 18 2008 at 20:40
Do Lay's chips still taste like cardboard?  I haven't eaten them since college.
 
At least the Baked Lay's, although reconstituted, have a little more character, especially the barbecue ones.
 
I much prefer local/regional brands.  Snyder's of Berlin and Shearer's are the best ones around here (northeast Ohio).
 


Edited by zappaholic - April 18 2008 at 20:40
"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
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Direct Link To This Post Posted: April 18 2008 at 15:18
I liked the lamb and mint flavour crisps that were around a little while ago, but haven't seen them recently.
Many years ago I had some baked bean flavour crisps that were pig shaped.
rotten hound of the burnie crew
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Direct Link To This Post Posted: April 18 2008 at 13:00
I'm fond of Utz Kettle Classics Smokin' Sweet BBQ and Herr's Heinz Ketchup chips (can't seem to find the latter anymore). They really taste like ketchup!
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Direct Link To This Post Posted: April 06 2008 at 11:11
Oh, no! Consumer Reports has just listed Lay's Potato Chips as a great everyday product in their feature article for the May issue.  I'm afraid the magazine may have been taken over by some big corporation.  Although I must admit, Lay's does make a fine potato chip. 

They also put in a good word for Smart Balance as a trans-fat-free spread, which my wife and I have already been enjoying for a little while.
Released date are often when it it impacted you but recorded dates are when it really happened...

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Direct Link To This Post Posted: April 06 2008 at 05:51
My favorite chips of all time are the Utz crab chips. Yummy. but in this poll, Im a sour cream 'n onion lover.
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Direct Link To This Post Posted: March 25 2008 at 18:54
Sour Cream and Chedder easily. I practically grew up on these chips, out on the boat all summer, my fingers are permenantly stained a nice, rich orange color. BBQ not far behind.

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Direct Link To This Post Posted: March 24 2008 at 23:27
When I was in Japan the snacks there were so much more filling. Here in the states not only do you get really small, crumbles of what used to be chips, but these huge bags aren't even half full. So the prices go up but the qaulity goes down. Very sad indeed.
 
It should be noted, however, that Pringles are very think, satisfying chips!
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Direct Link To This Post Posted: March 24 2008 at 21:42
Originally posted by Philéas Philéas wrote:

Swedish chips are much better than Lays. Thick and tasty. Lays are more like paper...


that's the beauty of U.S. chips, they're so insubstantial you can't stop eating them


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Direct Link To This Post Posted: March 24 2008 at 20:59
That is to say . . I meant I was a sour cream n ONION guy.
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Direct Link To This Post Posted: March 24 2008 at 20:27
Sour Cream n' Cheddar, my friend! I used to be a SourcreamguybutthenIwasconverted!
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Direct Link To This Post Posted: March 24 2008 at 14:48
Swedish chips are much better than Lays. Thick and tasty. Lays are more like paper...
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Direct Link To This Post Posted: March 24 2008 at 00:26
Ketchup, duh.
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Direct Link To This Post Posted: March 22 2008 at 19:55
Originally posted by Shakespeare Shakespeare wrote:

Miss Vickie's Sea Salt and Vinegar takes the gold. 
 
I agree
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