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Topic ClosedNew York style or Chicago style
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Poll Question: which are the best pizza
Poll Choice Votes Poll Statistics
14 [60.87%]
5 [21.74%]
4 [17.39%]
This topic is closed, no new votes accepted

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Tom Ozric View Drop Down
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Points: 15926 		Direct Link To This Post Topic: New York style or Chicago style
    Posted: November 24 2014 at 23:57
True. The Eye-talians just adjusted the original ideas a little.......
Pizza and Pasta.......mmmmmm, yummy. Followed with a nicely made Cannoli and washed down with Santa Vittoria spring-water. Perfection.....
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tszirmay View Drop Down
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Points: 6673 		Direct Link To This Post Posted: November 24 2014 at 19:39
Originally posted by tszirmay tszirmay wrote:

Hey Doodes, isn't pizza, like err... Eyetalian?  Embarrassed

Nope, American creation, just like Chinese food. LOL
I never post anything anywhere without doing more than basic research, often in depth.
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Points: 6673 		Direct Link To This Post Posted: November 24 2014 at 19:38
Hey Doodes, isn't pizza, like err... Eyetalian?  Embarrassed
I never post anything anywhere without doing more than basic research, often in depth.
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Points: 17182 		Direct Link To This Post Posted: November 24 2014 at 19:20
All of the above. 


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Points: 4335 		Direct Link To This Post Posted: November 23 2014 at 14:30
Originally posted by Stool Man Stool Man wrote:

Calzone.
 
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Points: 2689 		Direct Link To This Post Posted: November 23 2014 at 06:28
Calzone.
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Tom Ozric View Drop Down
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Points: 15926 		Direct Link To This Post Posted: November 22 2014 at 22:41
La Famiglia has nice and thin, foldable slices.....and I'll be enjoying some in a few weeks. Hope to see some snow, too........

Edited by Tom Ozric - November 22 2014 at 22:42
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Points: 20649 		Direct Link To This Post Posted: November 19 2014 at 08:40
Then the thinner crust we have here in northwest Indiana where I live must be 'NY style' since it's foldable.
One does nothing yet nothing is left undone.
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Points: 65523 		Direct Link To This Post Posted: November 19 2014 at 01:31
^ Right--  New York style should be thin but foldable and a little bubbly at the edge, IMO.   The crispy flat cracker crust is not really NY
"Too often we enjoy the comfort of opinion without the discomfort of thought."   -- John F. Kennedy
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Points: 28057 		Direct Link To This Post Posted: November 19 2014 at 00:38
And foldable, because that matters somehow.
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Points: 20649 		Direct Link To This Post Posted: November 15 2014 at 17:46
Originally posted by SteveG SteveG wrote:

^My brother sez that if it can't slide under a closed door, it ain't NY style. Wink

 
Eeew....that would get dust and lint and crap on the pizza.
So then the only real marker for NY style is a thin crust..?
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Points: 20617 		Direct Link To This Post Posted: November 14 2014 at 15:13

^My brother sez that if it can't slide under a closed door, it ain't NY style. Wink
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dr wu23 View Drop Down
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Points: 20649 		Direct Link To This Post Posted: November 14 2014 at 07:59
I'm surprised the voting isn't more equal..... where I live just south of Chicago we have thin crust, traditional crust (thicker than thin)  and deep dish. What exactly determines New York style....is it simply the crust or the way the toppings and sauce are made?
We have 2 local Italian chains-Aurelios and Gelsosomos - that make a thin/trad crust. Would that automatically be New York style...?
One does nothing yet nothing is left undone.
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Points: 34076 		Direct Link To This Post Posted: November 13 2014 at 14:51
Originally posted by SteveG SteveG wrote:

I once saw someone take a piece of KFC chicken (years ago when it was good) and wrap it up in a slice of NY style pizza and woof it down. 
 
I wonder if he's still alive?
      do you think he got high collestarol 
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Points: 2822 		Direct Link To This Post Posted: November 13 2014 at 06:08
"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
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Points: 20617 		Direct Link To This Post Posted: November 12 2014 at 16:27
I once saw someone take a piece of KFC chicken (years ago when it was good) and wrap it up in a slice of NY style pizza and woof it down. 
 
I wonder if he's still alive?
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Points: 19236 		Direct Link To This Post Posted: November 12 2014 at 14:47
A vote for both. Both have their merits and are light years ahead of the St. Louis style pizza with it's cracker crust and provel cheese. Provel cheese equals a waste of good Cheddar,Swiss and American cheeses.
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Points: 31169 		Direct Link To This Post Posted: November 09 2014 at 20:02
Originally posted by Atavachron Atavachron wrote:

One novelty I can't do is cornmeal crust--  I mean it's delicious but after two pieces I'm full for a week.


Yeah I don't care for those.
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Atavachron View Drop Down
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Points: 65523 		Direct Link To This Post Posted: November 09 2014 at 19:35
One novelty I can't do is cornmeal crust--  I mean it's delicious but after two pieces I'm full for a week.
"Too often we enjoy the comfort of opinion without the discomfort of thought."   -- John F. Kennedy
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Points: 6797 		Direct Link To This Post Posted: November 09 2014 at 17:15
Originally posted by Slartibartfast Slartibartfast wrote:

That joke is the wurst!


I know ! LOL (much better pun tho)
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