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Topic ClosedFavorite Cheese
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Poll Question: What's your favorite cheese?
Poll Choice Votes Poll Statistics
0 [0.00%]
10 [14.49%]
5 [7.25%]
2 [2.90%]
0 [0.00%]
5 [7.25%]
5 [7.25%]
0 [0.00%]
1 [1.45%]
0 [0.00%]
1 [1.45%]
4 [5.80%]
4 [5.80%]
0 [0.00%]
0 [0.00%]
4 [5.80%]
0 [0.00%]
1 [1.45%]
6 [8.70%]
1 [1.45%]
20 [28.99%]
This topic is closed, no new votes accepted

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Fassbinder View Drop Down
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Points: 3497 		Direct Link To This Post Posted: June 28 2006 at 12:38

Suluguni (or, maybe, it's spelled "Sulughuni"?) -- a Georgian cheese.

Not the American Georgia. The Former Soviet Georgia, Sakartvelo.



Edited by Fassbinder - June 28 2006 at 12:39
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Points: 6308 		Direct Link To This Post Posted: June 28 2006 at 12:19
This one:


    

Edited by oliverstoned - June 28 2006 at 12:19
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Points: 7341 		Direct Link To This Post Posted: June 28 2006 at 12:17
What are some psychoactive cheeses?WackoWink
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Points: 6308 		Direct Link To This Post Posted: June 28 2006 at 12:13
Among non-psychoactive cheeses, and among the 365 french cheeses, my fav is the "Cantal" from the area of the same name.

They are 3 qualities: young, half young and old.
My fav is the young.


    






    

Edited by oliverstoned - June 28 2006 at 12:14
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Points: 20239 		Direct Link To This Post Posted: June 28 2006 at 12:05
Originally posted by Ghost Rider Ghost Rider wrote:

Hopefully the Mozzarella fans among you will have tasted real buffalo-milk mozzarella, which is made in southern Italy (mainly the area around Naples) and should not be kept in the fridge, but eaten as soon as it is bought. If you can get hold of some real buffalo mozzarella, do yourselves a favour and have some... You'll thank me afterwards!Wink
 
 
Mozzarela di Buffala is the only real one!!!!
let's just stay above the moral melee
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keep our sand-castle virtues
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prefer lifting our pen
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Points: 24429 		Direct Link To This Post Posted: June 28 2006 at 11:33
Hopefully the Mozzarella fans among you will have tasted real buffalo-milk mozzarella, which is made in southern Italy (mainly the area around Naples) and should not be kept in the fridge, but eaten as soon as it is bought. If you can get hold of some real buffalo mozzarella, do yourselves a favour and have some... You'll thank me afterwards!Wink
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Points: 6336 		Direct Link To This Post Posted: June 28 2006 at 11:23
mmm cheese...I like cheese a lot, but if I have to pick I take Mozarella...its a very accesible cheese and it works very good with a lot of meals
"You want me to play what, Robert?"
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Points: 4986 		Direct Link To This Post Posted: June 28 2006 at 11:02
Originally posted by oliverstoned oliverstoned wrote:

Electric camembert!
 
Combined with some heavenly plants LOL .
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Electric camembert!
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Points: 31318 		Direct Link To This Post Posted: June 28 2006 at 10:41
Norwegian "Jarlsberg" cheese PWNS! Also, Mozzarella on pizza = yummy Big smile
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Points: 20239 		Direct Link To This Post Posted: June 28 2006 at 10:39
Originally posted by Ghost Rider Ghost Rider wrote:

EdamWink

BTW, I love all kinds of cheese (especially French and Italian ones), but I voted for Brie - though without "La" before it!LOL>>>>>>LOLClap
 
 
 
 
Again we agree,Wink that Italians and French make the best cheeses (greeks come third tied with swiss)
 
 
 
Although living in Holland during the week for professional purposes, I can barely stand Dutch cheeses anymore (Gouda or Edam) , because this is the only kind you will find in shops as grated cheeese (except for the odd Pärmesan) and they tend to protect their production.Dead
 
In Belgium , we call them Kaaskop >> cheeseheadsWink
 
As incredible as it may seem, all Italians having opened an Italian restaurant in The Netherlands have to put Gouda cheese (which they call Algmeene Gewoone Kaaas >> all purpose cheese) and spread it on Pizzas. They simply never have mozzarella (too expensive for Dutch wallets too) making it of course impossible for people to get mozzarela on a pizza since they do not stock it!!!Cry
 
 
if the restaurant does not put Gouda in the dishes, they simply get no customers  in.
 
let's just stay above the moral melee
prefer the sink to the gutter
keep our sand-castle virtues
content to be a doer
as well as a thinker,
prefer lifting our pen
rather than un-sheath our sword
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Points: 18292 		Direct Link To This Post Posted: June 28 2006 at 10:16
Swedish "Präst"
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Points: 5964 		Direct Link To This Post Posted: June 28 2006 at 10:00
Port Salut.
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Points: 24429 		Direct Link To This Post Posted: June 28 2006 at 09:57
EdamWink

BTW, I love all kinds of cheese (especially French and Italian ones), but I voted for Brie - though without "La" before it!LOL


Edited by Ghost Rider - June 28 2006 at 09:59
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Points: 51 		Direct Link To This Post Posted: June 28 2006 at 09:50
On any food, or alone...just your favorite.

And a riddle...What's the only cheese thats made backwards (not one of the choices, so vote other if its your favorite)?
Aram
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