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Poll Question: What's your favorite cheese?
Poll Choice	Votes	Poll Statistics
American (all forms and colors)	0	[0.00%]
Cheddar (all forms and colors)	10	[14.49%]
Mozzarella (all forms and colors)	5	[7.25%]
Swiss	2	[2.90%]
Monterrey Jack	0	[0.00%]
Gorgonzola	5	[7.25%]
Feta	5	[7.25%]
Cream	0	[0.00%]
Goat Cheese	1	[1.45%]
Provolone	0	[0.00%]
Muenster	1	[1.45%]
Brie	4	[5.80%]
Pepperjack	4	[5.80%]
Parmesean	0	[0.00%]
Romano	0	[0.00%]
Blue	4	[5.80%]
Asiago	0	[0.00%]
Jarlsberg	1	[1.45%]
Gouda	6	[8.70%]
Cottage	1	[1.45%]
Other	20	[28.99%]
This topic is closed, no new votes accepted

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limeyrob

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Posted: October 22 2006 at 10:52

Shropshire Blue - Creamy delicious blue veined cheese. Mmmmmmm

Arrrghus

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Posted: October 19 2006 at 21:45

PEPPERJACK

SolariS

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Posted: October 19 2006 at 21:45

progressive wrote:

finnish basic "creamy" cheese. and all those. (except, i don't know what's american - is it "painted" yellow?)

american cheese is a cheese that is very mild and comes in thin square slices. it's very common, but i dont know what people use it for besides cheeseburgers and cheese sandwitches (that lazy moms give to their kids to take to school). nobody regards it as a good cheese. you just throw it on something when you want a cheese that melts easily.

where is colby!?

that's my favorite.

moonlapse

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Posted: October 19 2006 at 19:57

I had a piece of white cheese today with all these blue flecks in it. No idea what kind it is but man that stuff is strong. Maybe it's an acquired taste but I'll stick to cheddar for now.

cuncuna

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Posted: October 19 2006 at 19:34

Ricotta.

¡Beware of the Bee!

Philéas

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Posted: October 15 2006 at 04:46

Belgian Chimey cheese. From the same place as the beer of the same name (though the cheese hardly tastes beer, in case you were wondering).

markosherrera View Drop Down

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Posted: October 15 2006 at 03:02

CAMEMBERT,MANCHEGO AND PARMIGIANO REGGIANO.

Dalezilla

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Posted: June 30 2006 at 20:18

Cheddar

And tuorejuusto =

, you can find much better cheese in Finland than that.

Dream Theater View Drop Down

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Posted: June 30 2006 at 19:26

I love the cheese Cheddar! Big smile

[IMG]http://www.travelwithachallenge.com/Images/Travel_Article_Library/Sacred-Travel/Machu-Picchu-350.jpg"> [IMG]http://i9.photobucket.com/albums/a63/panchopc1/machupicchu-1.jpg">

Raff

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Posted: June 30 2006 at 10:12

oliverstoned wrote:

I do love raspberry cheesecake.

I can make it very well... Next time you're in Rome, do pop in and I'll whip up some. Last time I made it, people lapped it up! Wink

oliverstoned View Drop Down

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Posted: June 30 2006 at 10:11

Sean Trane wrote:

oliverstoned wrote:

Among non-psychoactive cheeses, and among the 365 french cheeses, my fav is the "Cantal" from the area of the same name. They are 3 qualities: young, half young and old. My fav is the young.

I love Cantal, but preferrably the very mature.

Among the best sort of Cantal are the Salers or the Laguillole (where they make the knives)

[QUOTE=daz2112]Danish blue cheese!!! Absolutely Gorgeous!

Yeah that's most people prefer.

oliverstoned View Drop Down

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Posted: June 30 2006 at 10:09

I do love raspberry cheesecake.

Raff

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Posted: June 30 2006 at 10:04

Tuorejuusto! Heart

I remember that... it was lovely, and made a fantastic cheesecake... Wink

progressive View Drop Down

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Posted: June 30 2006 at 09:57

finnish basic "creamy" cheese. and all those. (except, i don't know what's american - is it "painted" yellow?)

► rateyourmusic.com/~Fastro 2672 ratings ▲ last.fm/user/Fastro 5556 artists ▲ www.progarchives.com/Collaborators.asp?id=4933 266◄

Raff

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Posted: June 29 2006 at 04:37

Here on PA, I'm afraid, many people's favourite is LaBrie cheese.... pun very much intended!!! LOL

Edited by Ghost Rider - June 29 2006 at 04:38

Australian View Drop Down

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Posted: June 29 2006 at 04:34

Brie cheese is my favorite.

Raff

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Posted: June 29 2006 at 03:04

Sean Trane wrote:

daz2112 wrote:

Danish blue cheese!!! Absolutely Gorgeous!

No match for the French bluecheeses such as Roquefort, Bleu Des Causses or Italian Gorgonzola, once you tasted those, you will hate Danish blue cheese

How true... Gorgonzola (the sweet, creamy variety in particular) is out of this world - and if you can get it layered with Mascarpone (though your cholesterol level will shoot sky-high), you'll really in for a gastronomic treat of the first order Heart

Sean Trane View Drop Down

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Posted: June 29 2006 at 02:55

oliverstoned wrote:

Among non-psychoactive cheeses, and among the 365 french cheeses, my fav is the "Cantal" from the area of the same name.

They are 3 qualities: young, half young and old.
My fav is the young.

I love Cantal, but preferrably the very mature.

Among the best sort of Cantal are the Salers or the Laguillole (where they make the knives)

daz2112 wrote:

Danish blue cheese!!! Absolutely Gorgeous!

No match for the French bluecheeses such as Roquefort, Bleu Des Causses or Italian Gorgonzola, once you tasted those, you will hate Danish blue cheese

let's just stay above the moral melee
prefer the sink to the gutter
keep our sand-castle virtues
content to be a doer
as well as a thinker,
prefer lifting our pen
rather than un-sheath our sword

daz2112

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Posted: June 28 2006 at 13:55

Danish blue cheese!!! Absolutely Gorgeous!

In the constellation of cygnus,There lurks a mysterious force...The black hole

condor

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Posted: June 28 2006 at 13:02

Stilton, any blue cheeses. I hate plastic cheeses like Edam.

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