| Author |
 Topic Search  Topic Options
|
sigod 
Forum Senior Member
Joined: September 17 2004
Location: London
Status: Offline
Points: 2779
|
 Posted: January 24 2005 at 06:27 |
 aqualung28 wrote:
I heard the Indian food in Britain is better than the actual British food. |
Amazing fact: The curry is now officially, Britain's national dish 
Edited by sigod
|
|
I must remind the right honourable gentleman that a monologue is not a decision.
- Clement Atlee, on Winston Churchill
|
 |
Jim Garten
Special Collaborator
Retired Admin & Razor Guru
Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693
|
Posted: January 24 2005 at 03:06 |
threefates wrote:
Actually Eddy.. a faggott in the UK.. is not unlike chittlins here... its the same animal intestines in a sausage wrap.. with some spices.. and a lot of bread...
Otherwise.. its like a hot dog... |
Wrong wrong wrong!!!!
A faggot is a shaped mass of offal (with usually a high percentage of liver, depending on the region), served with a rich gravy, and preferably mushy peas & chips.
Yum!
|
Jon Lord 1941 - 2012
|
|
Rob The Plant
Forum Senior Member
Joined: December 15 2004
Location: Netherlands
Status: Offline
Points: 819
|
Posted: January 23 2005 at 18:06 |
I can honestly say that I've never seen a British person eat food.
|
|
Collaborators will take your soul.
|
|
threefates
Forum Senior Member
Joined: June 30 2004
Location: United States
Status: Offline
Points: 4215
|
Posted: January 23 2005 at 17:55 |
Actually Eddy.. a faggott in the UK.. is not unlike chittlins here... its the same animal intestines in a sausage wrap.. with some spices.. and a lot of bread...
Otherwise.. its like a hot dog...
|
THIS IS ELP
|
|
Eddy
Forum Senior Member
Joined: September 22 2004
Location: USA
Status: Offline
Points: 637
|
Posted: January 23 2005 at 16:49 |
|
a good faggot? WTF WTF
|
|
Jim Garten
Special Collaborator
Retired Admin & Razor Guru
Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693
|
Posted: January 23 2005 at 16:37 |
|
Speaking as a true Brit, I will hear nothing against our cuisine - there is nothing wrong with a good faggot, washed down with a pint of Holden's mild; then for breakfast, bacon, eggs, pork sausages (1% meat, 99% 'unmentionables'), black pudding, (all fried in copious amounts of lard, of course), beans, fried bread (lard, again), fried tomatoes (eeer, lard), mushrooms (......), more beans, tinned tomatoes, toast, and lashings of tea!
|
Jon Lord 1941 - 2012
|
|
Syzygy
Special Collaborator
Honorary Collaborator
Joined: December 16 2004
Location: United Kingdom
Status: Offline
Points: 7003
|
Posted: January 22 2005 at 16:17 |
Oddly enough, a lot of that Southern US cuisine is similar (in the range of ingredients) to traditional Northern English fare. With the possible exception of chittlins, all are wonderful when prepared by someone who can actually cook, just like Britain's much maligned cuisine. Sadly, most people in the UK but the stuff pre prepared (this also goes for an alarming number of pubs and restaurants) and this is why visitors to the UK often complain about how crap the food is. In most cases they're right. If you're ever in London, visit Porter's restaurant in Covent Garden. They know what the stuff should taste like.
|
|
'Like so many of you
I've got my doubts about how much to contribute
to the already rich among us...'
Robert Wyatt, Gloria Gloom
|
|
threefates
Forum Senior Member
Joined: June 30 2004
Location: United States
Status: Offline
Points: 4215
|
Posted: January 22 2005 at 15:56 |
Well as many places as I've traveled.. and I've been around the world a few times... the foods always better at home... and I mean "down South"
- Fried chicken with mashed potatoes and gravy with bisquits
- Country fried steak with potato salad and collard greens
- NC pit bbq - pulled smoked pork with vinegar and spices.. with cole slaw and hush puppies... Hush puppies being deep fried corn bisquits..
- Since I'm from the outer banks of NC...Fried shrimp, oysters and clams..clam chowder, crab chowder, fried spots, trout or sea bass....
- Grilled spare ribs, pork chops, sausages, ... (my uncle owned a hog farm - talk about fresh)
- Grilled steak... on charcoal
- Fresh tuna off the boats (my cousin owned several deep sea fishing boats)
- Bacon, Eggs and bisquits...
Now there was stuff there, you really didn't want to eat.. sort of like Haggis.. if you know what I mean
- Fried Tripe - (the muscular lining of a cow's stomach)
- Chittlins - (the large intestines of a pig). As such, they possess a distinct, er aroma when you cook them.
- Brains N' Eggs - Pork brains fried with eggs... my Mom use to make this for breakfast sometimes...
- Fish Roe and Eggs - Fish roe scrambled in eggs...Another fine breakfast meal...
Edited by threefates
|
THIS IS ELP
|
|
Metropolis
Forum Senior Member
Joined: December 20 2004
Location: Scotland
Status: Offline
Points: 760
|
Posted: January 22 2005 at 15:33 |
|
It certainly is, no matter how it sounds, it is in fact really tasty
(I've only ever eaten one though, can't bring myself to do it again)
|
We Lost the Skyline............
|
|
aqualung28
Forum Senior Member
Joined: December 03 2004
Status: Offline
Points: 916
|
Posted: January 22 2005 at 15:30 |
|
now that sounds good!
|
|
"O' lady look up in time o' lady look out of love
'n you should have us all
O' you should have us fall"
"Bill's Corpse" By Captain Beefheart
|
|
Metropolis
Forum Senior Member
Joined: December 20 2004
Location: Scotland
Status: Offline
Points: 760
|
Posted: January 22 2005 at 15:26 |
|
And then there's always the traditional scottish deep fried mars bar
|
We Lost the Skyline............
|
|
aqualung28
Forum Senior Member
Joined: December 03 2004
Status: Offline
Points: 916
|
Posted: January 22 2005 at 15:25 |
Faggots in gravy and spotted dick don't sound too appetizing, but they have great names
|
|
"O' lady look up in time o' lady look out of love
'n you should have us all
O' you should have us fall"
"Bill's Corpse" By Captain Beefheart
|
|
Syzygy
Special Collaborator
Honorary Collaborator
Joined: December 16 2004
Location: United Kingdom
Status: Offline
Points: 7003
|
Posted: January 22 2005 at 15:23 |
For some real British food, try some faggots in gravy, followed by some nice spotted dick.
To say nothing of deviled kidneys, liver and bacon, stuffed hearts, ox tail soup, black pudding, tripe and cows heels - and you don't want to think about what goes into our sausages.
|
|
'Like so many of you
I've got my doubts about how much to contribute
to the already rich among us...'
Robert Wyatt, Gloria Gloom
|
|
aqualung28
Forum Senior Member
Joined: December 03 2004
Status: Offline
Points: 916
|
Posted: January 22 2005 at 15:23 |
some guy in california made fortune cookies,not the Chinese,contrary to popular belief. Oh, we also made spam I think
|
|
"O' lady look up in time o' lady look out of love
'n you should have us all
O' you should have us fall"
"Bill's Corpse" By Captain Beefheart
|
|
James Lee
Special Collaborator
Honorary Collaborator
Joined: June 05 2004
Status: Offline
Points: 3525
|
Posted: January 22 2005 at 14:58 |
LOL, of all the animals that could end up in a hot dog, I'm sure dogs are lower on the possibility scale than rats and cockroaches.
|
|
|
|
Reed Lover
Forum Senior Member
Joined: July 16 2004
Location: Sao Tome and Pr
Status: Offline
Points: 5187
|
Posted: January 22 2005 at 14:43 |
The only exotic thing about most of the "International Cuisine" we eat is the name. The vast majority of dishes would not be recognised in their supposedly native country.
Besides, only the Vietnamese eat their dogs hot!
|
|
|
|
James Lee
Special Collaborator
Honorary Collaborator
Joined: June 05 2004
Status: Offline
Points: 3525
|
Posted: January 22 2005 at 14:15 |
Try not to mention ethnic foods in a country that invigorated the cuisine traditions of so many cultures? Probably can't be done. After all, both the pizza and the egg roll are technically American, and at least half of the 'Mexican' entrees we all know and love came to be within the borders of the US. Even the gloriously American Hot Dog is little more than a german sausage, right?
My Italian friends love to tell me how relatively seldom marinara is used in traditional Italian cusine, too. What the US did (and maybe still does) best is allow folks access to a variety of cultures, and encourages 'riffing on a theme'. There are entire segments of cuisine that came to be from this dynamic (my favorite, "Southwestern", is the result of Mexico meeting Texas...maybe the only positive result ).
|
|
|
|
Reed Lover
Forum Senior Member
Joined: July 16 2004
Location: Sao Tome and Pr
Status: Offline
Points: 5187
|
Posted: January 22 2005 at 13:53 |
So, American Cuisine discuss.
Try not to mention Italian,Chinese,Thai,French,or Mexican as these aren't actually American!
(certainly if you are saying that "Indian" isnt British cuisine )
So lets hear them...............
|
|
|
|
emdiar
Forum Senior Member
Joined: June 05 2004
Location: Netherlands
Status: Offline
Points: 890
|
Posted: January 22 2005 at 13:28 |
Chip Butties! A better use of potatoes or bread has yet to be found! And 100% British!
Edited by emdiar
|
|
Perception is truth, ergo opinion is fact.
|
|
Fitzcarraldo
Special Collaborator
Honorary Collaborator
Joined: April 30 2004
Location: United Kingdom
Status: Offline
Points: 1835
|
Posted: January 22 2005 at 13:20 |
Fitzcarraldo wrote:
DallasBryan wrote:
the chip, britians contribution to the culinary arts!
|
Invented by the Belgians, as it happens!
|
Or were you referring to what Americans call "chips" but the British call "crisps"? In that case, crisps were invented in the USA.
By the way, the Belgians are very proud to have invented "French fries". Many streets at the weekend in Brussels have a chip seller, and of course it is de rigueur to eat them with moules.
|
|
Donate monthly and keep PA fast-loading and ad-free forever.
/PAlogo_v2.gif "Progarchives.com Homepage")
All Brits Eat Food
