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Topic ClosedThe Potato Poll
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Poll Question: How do you prefer your potatoes?
Poll Choice Votes Poll Statistics
12 [40.00%]
3 [10.00%]
2 [6.67%]
13 [43.33%]
This topic is closed, no new votes accepted

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Jim Garten View Drop Down
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Points: 14693 		Direct Link To This Post Posted: November 23 2006 at 07:33
King Edwards, mashed with plenty of butter, (full fat) milk, black pepper & just a little mayonnaise (I'm going to go against majority feelings now though, and say I prefer them unsalted).

Now, just give me a pile of the above with a couple of pork & apple sausages & some decent onion gravy

Jon Lord 1941 - 2012
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Points: 11682 		Direct Link To This Post Posted: November 21 2006 at 21:43
I say twice baked are supreme
and useless threads tend to be the best Thumbs Up
<font color=white>butts, lol[/COLOR]
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Points: 2567 		Direct Link To This Post Posted: November 21 2006 at 21:31
Wow! People actually voted on my useless poll!
I realized too late however, I actually prefer my potatoes as latkasCry
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Points: 2567 		Direct Link To This Post Posted: November 21 2006 at 21:31
Originally posted by Tuzvihar Tuzvihar wrote:

What's the difference between mashed and flogged potatoes?


Mashed potatoes are real, and I made up flogged potatoesLOL
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Points: 55 		Direct Link To This Post Posted: November 21 2006 at 13:16
Souped, as in the loaded baked potato variety.
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Points: 13536 		Direct Link To This Post Posted: November 21 2006 at 12:55
What's the difference between mashed and flogged potatoes?
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Points: 16449 		Direct Link To This Post Posted: November 21 2006 at 12:32
Fried, mashed, roasted whateve, as long as they taste good thats all that maters.
Spending more than I should on Prog since 2005

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I like my potatoes mashed, or as fries (although I seldom eat fries as it's pretty unhealthy).
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Mash......mmmmm.............. my best comfort food, beats the hell outta chocolate!!!

(I had a HORRIFIC mash experience on a ferry recently.....I think it was instant mash, I am not sure, but it was grey and tasted REALLY bad, I ate my sausages and left the grey lump and felt rather sad!)
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Points: 12288 		Direct Link To This Post Posted: November 21 2006 at 09:43
What amazes me is that certain items that are inseparable parts of the present European food were only discovered there after Columbus and others came here, in the Americas: potato, tomato, corn, avocado, cocoa, cashew, turkey, etc. Can someone imagine European cuisine without some of these products?
 
BTW, I like potatoes in all manners, but I prefer them toasted and very spiced! Smile
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Fried. Until recently I ate fried potatos like mad.
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Points: 27802 		Direct Link To This Post Posted: November 21 2006 at 09:20
I like potatoes cooked any way,but prefer mashed.

Ever heard of twice baked potatoes?You bake them,cut in half,and scoop out the potato.Then mix the potato,sour cream,cheddar cheese and chives.Put the mixture back in the potato shells and top with cheddar cheese and broil or bake again.

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM


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You can cut it in thin scales and put it to boil in water to remove the starch which is unhealthy.
Then, i like to fry it with oil and garlic, it's also excellent with duck's grease.
    

Edited by oliverstoned - November 21 2006 at 07:23
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Points: 3252 		Direct Link To This Post Posted: November 21 2006 at 07:18
mashed with milk and margarine and chili

Edited by markosherrera - November 21 2006 at 19:03
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Mashed and baked.
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Points: 4252 		Direct Link To This Post Posted: November 21 2006 at 06:37
i like New potatoes, very lightly boiled, and soaked in butter with a dusting of parsley - YUMM YUMM !!!Thumbs Up 
 
new potatoes
 
 
 
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Chips?
When people get lost in thought it's often because it's unfamiliar territory.
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Par-boil for 10 minutes. Then roasted in an oven for about 1 1/2 hours with a little olive oil, honey, sprig of rosemary, salt n pepper. Turn ocassionally. Enjoy with roast beef. Yummy.
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Points: 1930 		Direct Link To This Post Posted: November 21 2006 at 02:42
deep fried
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Points: 14378 		Direct Link To This Post Posted: November 20 2006 at 22:04
Disintegrated
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