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Topic ClosedFavorite Cheese
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Poll Question: What's your favorite cheese?
Poll Choice Votes Poll Statistics
0 [0.00%]
10 [14.49%]
5 [7.25%]
2 [2.90%]
0 [0.00%]
5 [7.25%]
5 [7.25%]
0 [0.00%]
1 [1.45%]
0 [0.00%]
1 [1.45%]
4 [5.80%]
4 [5.80%]
0 [0.00%]
0 [0.00%]
4 [5.80%]
0 [0.00%]
1 [1.45%]
6 [8.70%]
1 [1.45%]
20 [28.99%]
This topic is closed, no new votes accepted

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micky View Drop Down
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Points: 46833 		Direct Link To This Post Posted: December 18 2007 at 16:56
Originally posted by Melomaniac Melomaniac wrote:

Labrie....  LOL


Angry won't touch it with a 10ft pole
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Points: 4088 		Direct Link To This Post Posted: December 18 2007 at 16:55
Labrie....  LOL
"One likes to believe in the freedom of Music" - Neil Peart, The Spirit of Radio
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Points: 46833 		Direct Link To This Post Posted: December 18 2007 at 16:54
Raff has made a Gorgonzola man out of me... *two days... two days.. two days* LOL 
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Points: 37575 		Direct Link To This Post Posted: December 18 2007 at 16:51
^ What the 'eck is Cotswold? Confused
What?
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Points: 65248 		Direct Link To This Post Posted: December 18 2007 at 16:25
Originally posted by Equality 7-2521 Equality 7-2521 wrote:

Though it's probably blasphemous to cheese elitists I picked other and have to go with Cheese Wiz. Those outside Philly probably will never understand.



not a Wiz man myself, but when I get a cheesesteak it's gotta have white American.. NOT provolone or cheddar


favorites aged Swiss, Gouda, Cotswold... and a nice, excremently runny Brie  Wink
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Points: 18292 		Direct Link To This Post Posted: December 18 2007 at 16:19
Everything that doesn't taste/smell like sweaty feet or sour milk should do it.
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Points: 1497 		Direct Link To This Post Posted: December 18 2007 at 16:14
Out of that lot it's probably Feta but where's Stilton????? with apricots????
When people get lost in thought it's often because it's unfamiliar territory.
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Points: 865 		Direct Link To This Post Posted: December 18 2007 at 16:08


The scattered jigsaw of my redemption laid out before my eyes
Each piece as amorphous as the other - Each piece in its lack of shape a lie
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Points: 413 		Direct Link To This Post Posted: December 18 2007 at 11:14
I choose Serra da Estrela cheese, made in the highest mountains of continental Portugal.
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Points: 10261 		Direct Link To This Post Posted: July 02 2007 at 23:04
Originally posted by blaughida blaughida wrote:

Originally posted by Paradox Paradox wrote:

I like the packaging. How on earth can you get Irish Cheddar? Surely its not Cheddar if it doesn't originate in Cheddar.
 
I call for a law prohibiting any cheese not made exclusively in Cheddar to be banned from using the name Cheddar.  Much like the law which prevents any sparking wine not produced in the Champagne region of France from using the name Champagne.


Non-Champagne champagne is "sparkling wine."  What shall we call not-Cheddar cheddar?

I love goat cheese, and voted for that, though I only have it very occasionally.   Mostly I eat cheddar (not the real kind, the Wisconsin or Vermont kind) because it's cheap but is actually, unlike American, real cheese.

Shall we call non-Cheddar cheddar "stinking cheese"? Wink
My favourite cheeses are Gorgonzola, Camembert and Parmigiano. I also like goat's cheese and sheep's cheese a lot. I am a big fan of cheese.


BaldJean and I; I am the one in blue.
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Points: 46833 		Direct Link To This Post Posted: July 02 2007 at 11:54
Originally posted by darqdean darqdean wrote:

La Brie - finest soft cheese known to man, just don't keep it too long or it starts to sing.
 


*spills diet coke in lap* hahhahhaha

that's when we throw it out....
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Points: 31169 		Direct Link To This Post Posted: June 29 2007 at 10:11
Originally posted by Equality 7-2521 Equality 7-2521 wrote:

Though it's probably blasphemous to cheese elitists I picked other and have to go with Cheese Wiz. Those outside Philly probably will never understand.



Wiz wit!  Tongue
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Points: 15784 		Direct Link To This Post Posted: June 28 2007 at 22:16

Though it's probably blasphemous to cheese elitists I picked other and have to go with Cheese Wiz. Those outside Philly probably will never understand.
"One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. "
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Points: 7991 		Direct Link To This Post Posted: June 27 2007 at 18:56
It's got to be cheddar.
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Points: 4460 		Direct Link To This Post Posted: June 27 2007 at 18:39
Cheddar
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Points: 6336 		Direct Link To This Post Posted: June 25 2007 at 23:48
Originally posted by The T The T wrote:

Rhapsody of Fire produces some of the best cheese around!!! Big%20smile

Better than Symphony X...?


hahaha, cant believe they changed their names to Rhapsody of fireLOLLOLLOLLOL
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Points: 6336 		Direct Link To This Post Posted: June 25 2007 at 23:46
Im a cheese lover, I cant just pick one... some days a good cheddar can make a great sandwich, others parmesano can complement the best of Ceasar salads and of course there´s the good old mozzarella...
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Points: 37575 		Direct Link To This Post Posted: June 25 2007 at 20:29

Red Leicester - more consistant than cheddar - melts beautifully on toast, makes excellent rarebit and finishes a cottage pie perfectly.

White Stilton - 'the Queen of Cheeses' - if you've never tried this - do so - it's great.
 
Caerphilly -  next best thing to White Stilton - but don't buy the supermarket stuff - it's foul - it has to be eaten fresh from the cheesery (blessed are the cheese makers)
 
La Brie - finest soft cheese known to man, just don't keep it too long or it starts to sing.
 
Camembert - instant fondue, just pop it whole into the microwave  - which of course everyone knows is Camembert  Electrique Wink
 
Parmigiano-Reggiano - buy this by the kilo in Itally when on holiday, empty out all the unimportant things from your suitcase to make room if you can (things like camera's, clothes, wife's makeup, kids medication, etc.). Shaved parmesan over roasted onions sprinkled with virgin olive oil & balsamic vinegar - heavenly.
 
The only forms of American Cheese I know are polyvinyl chloride, polyethylene, polymethyl methacrylate - but these do come in the full range of pantone colours
 
Except Monterey Jack, which is great for burgers and chill dogs.
What?
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Points: 27 		Direct Link To This Post Posted: June 25 2007 at 20:02
Port Salut

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Points: 99 		Direct Link To This Post Posted: June 25 2007 at 15:50
MMMMMM
 
Danish blue followed by applewood smoked for me. Lovely with a good drop of red wine or port!
 
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