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Topic ClosedSauce
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Poll Question: Name your favourite sauce
Poll Choice Votes Poll Statistics
3 [13.04%]
4 [17.39%]
16 [69.57%]
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Points: 20030 		Direct Link To This Post Posted: April 05 2006 at 07:37
Originally posted by Snow Dog Snow Dog wrote:

Originally posted by Sean Trane Sean Trane wrote:

Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet

No, he doesnt mean gravy. He would have said gravy.

 

Thanks for the piccie Ian. I did post one but it seems to have disappeared since.
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Points: 20030 		Direct Link To This Post Posted: April 05 2006 at 07:35
Originally posted by Sean Trane Sean Trane wrote:

Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet

Sorry guys, I guess this is a bit of an English thing. We tend to have a bottle of either brown/HP sauce or tomato sauce (sorry, ketchup) on our tables at meal times. I know some people who chuck tomato ketchup on everything.
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Points: 32995 		Direct Link To This Post Posted: April 05 2006 at 07:33
Originally posted by Sean Trane Sean Trane wrote:

Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet

No, he doesnt mean gravy. He would have said gravy.

 



Edited by Snow Dog
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Points: 20252 		Direct Link To This Post Posted: April 05 2006 at 07:15
Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet
let's just stay above the moral melee
prefer the sink to the gutter
keep our sand-castle virtues
content to be a doer
as well as a thinker,
prefer lifting our pen
rather than un-sheath our sword
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Points: 10616 		Direct Link To This Post Posted: April 05 2006 at 05:31
Originally posted by Blacksword Blacksword wrote:

Bacon/Sausages/Baked potatoes - Brown Sauce

Fish 'n' Chips - Tomato sauce

Chips with anything else - MAYONAISE!!  

Bacon/Sausages/Baked potatoes - Brown Sauce (long live the English breakfast!)

Pasta: ketchup

Fries (French, Belgian or Dutch): mayonaise
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Points: 16130 		Direct Link To This Post Posted: April 05 2006 at 05:12

Depends on the food:

Bacon/Sausages/Baked potatoes - Brown Sauce

Fish 'n' Chips - Tomato sauce

Chips with anything else - MAYONAISE!!  
Ultimately bored by endless ecstasy!
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Points: 32995 		Direct Link To This Post Posted: April 05 2006 at 04:20
I think you mean ketchup when you say Tomato sauce? Because Tomato sauce i have on pasta.
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Points: 10616 		Direct Link To This Post Posted: April 05 2006 at 03:15
I remember the brown sauce when I was on holidays in England. I loved the English breakfast, and yes, I prefer the brown sauce. It brings back good memories...
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Points: 10063 		Direct Link To This Post Posted: April 04 2006 at 19:31

Depends on the food.

I would not use Wasabe on a Barbeque

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Points: 12288 		Direct Link To This Post Posted: April 04 2006 at 19:27

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  
Guigo

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Points: 20030 		Direct Link To This Post Posted: April 04 2006 at 15:30
I'm going for brown (HP), except for with fish and chips, in which case tomato.
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