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Topic ClosedMilk
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Poll Question: Your favorite?
Poll Choice Votes Poll Statistics
4 [13.79%]
7 [24.14%]
8 [27.59%]
1 [3.45%]
1 [3.45%]
1 [3.45%]
5 [17.24%]
2 [6.90%]
This topic is closed, no new votes accepted

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ClemofNazareth View Drop Down
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Points: 4659 		Direct Link To This Post Posted: June 05 2016 at 03:46
Other.  

Don't really drink milk much except with the occasional bowl of cereal or oatmeal, but do loves me some cheese.  Cheddar, Brie, Swiss, Bleu, Cottage, feta, Edam, Colby, Munster ... pretty much any coagulated milk that doesn't make me sick.
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Points: 1795 		Direct Link To This Post Posted: June 05 2016 at 03:24
I am allergic to soy and almond. Whole is my choice.
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What about human milk?
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Points: 34055 		Direct Link To This Post Posted: June 05 2016 at 00:52
I like both - Oat milk, Rice milk, Soy Milk, probably also almond milk, milk with vanilla flavour is also delishous, but i like also natural oat, rice and soy, dont like cow milk, but love to mix cocoa powder in it mmmm, and chai-latte
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Points: 65266 		Direct Link To This Post Posted: June 04 2016 at 21:55
LOL  no it's not a good sweet


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Points: 16913 		Direct Link To This Post Posted: June 04 2016 at 21:53
Originally posted by Atavachron Atavachron wrote:

Originally posted by Finnforest Finnforest wrote:

Soy and Almond I've had as well but can't say I enjoy them. 

Nor I, and the kind with the split sugar molecule ~ what is it non-lactose? ~ is strangely enough much too sweet.





Yeah, it's not a good sweet either.  Seems to me I bought an unsweetened variety when I used it that was a little better. 

 
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Points: 16913 		Direct Link To This Post Posted: June 04 2016 at 21:52
Originally posted by infocat infocat wrote:

I voted 2% because you don't have my actual choice, which is 1%.



Damn! 
You're right man, I did forget that one.  Sorry. 
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Points: 65266 		Direct Link To This Post Posted: June 04 2016 at 21:44
Originally posted by Finnforest Finnforest wrote:

Soy and Almond I've had as well but can't say I enjoy them. 

Nor I, and the kind with the split sugar molecule ~ what is it non-lactose? ~ is strangely enough much too sweet.
"Too often we enjoy the comfort of opinion without the discomfort of thought."   -- John F. Kennedy
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Points: 4671 		Direct Link To This Post Posted: June 04 2016 at 21:41
I voted 2% because you don't have my actual choice, which is 1%.
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Points: 1774 		Direct Link To This Post Posted: June 04 2016 at 21:39
Soy
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Points: 16913 		Direct Link To This Post Posted: June 04 2016 at 21:25
I will find it some super-milk and buy a big chocolate cake....Big smile

Tried the goat milk a long time ago, it wasn't too bad.  Fairly rich. 

Soy and Almond I've had as well but can't say I enjoy them. 
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Points: 65266 		Direct Link To This Post Posted: June 04 2016 at 21:17
^ No doubt, bubba, it goes amazing with cake -
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Points: 16913 		Direct Link To This Post Posted: June 04 2016 at 21:12
I need to find some of this super rich milk, it sounds amazing.  I should point out, I'm not talking about just a bit of milk to add to Coffee, I'm talking about milk to DRINK with cereal, cookies, or whatever.  So at least a nice tall  glass per day. 

I can't see the point of enjoying milk any other way.  Skim milk for me is like drinking half milk, half water, there's no pleasure. 

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Points: 166178 		Direct Link To This Post Posted: June 04 2016 at 21:11
Skim, and only skim.
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Points: 37575 		Direct Link To This Post Posted: June 04 2016 at 20:36
Originally posted by Atavachron Atavachron wrote:

Extra Rich Vitamin D Milk
This is all I could find online, though I rarely see it in stores (probably the silly fat phobia that survives, when most fats don't make you fat)

It's definitely beyond Whole milk, they must add some cream.  It is yummy-yummy though I don't know if I could drink it daily.


We have a similar product:
The cream settles to the top just like it used to in the old days when milk was delivered in glass bottles.
5% fat, so as you say - beyond whole milk, I know this as "gold top" thought it is also known as "full-cream". I use this to make rice pudding as it makes the richest, creamiest puds.

To produce this milk they don't necessarily add extra cream. Traditionally the high-cream content would because they used cows that naturally produced a higher fat content such as Jersey or Guernsey (like the one shown on the label). 

Interestingly whole, semi-skimmed and skimmed milks are all processed by first removing all the fats and then adding it back in to produce the required fat content so "whole milk" is actually skimmed milk with 3.25% cream added back in.
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Points: 35886 		Direct Link To This Post Posted: June 04 2016 at 20:33
Chilled breast milky flavour-wise, sweet and creamy, but you have to be careful of the source for it to be safe as milk from the grocer. I don't like really freshly squeezed milk of any kind (warm milk straight from the cow is a bit yuck for me). For normal consumption I get homogenized 3.25% mf, and drink too much of it (addicted to choco moo), but I wish we could easily get creamier milk here. I used to avoid milk when Scuba diving, not done much of that in many years, and saw a sci-fi film that put me off milk for a while (at least unlike the character I am not lactose intolerant) .



Edited by Logan - June 04 2016 at 20:35
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Dean View Drop Down
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Points: 37575 		Direct Link To This Post Posted: June 04 2016 at 20:08
Whole. Everything else is a con. 

Unless you're drinking the stuff neat by the quart then the amount of butterfat you consume in tea or coffee is going to be about the same regardless of the percentage in the carton because you generally use more of the lower fat milks...

For example if you put 15ml of whole milk in your beverage then that contains 0.55gm of butterfat. If you put 15ml of 2% semi-skimmed in your beverage the colour won't be right so you add 7.5ml more - now it has 22.5ml of 2% milk which, (low and behold), now contains 0.55gm of butterfat. 

Now the problem is not the fat content because on the face of it the amount of butterfat you consume through drinking milk doesn't add up to a great deal. In a week that's going to be considerably less than what you'd spread on your toast in one morning. You'd need to drink 12.5 litres of 2% milk to consume the same butterfat as a contained in a 250gm pack of butter (21 pints = 8oz of butter). Aside from the on-going debate about whether eating fat makes you fat or not, it's going to take a hell of a lot of milk to make anyone fat.

The problem is the sugar (lactose) content for all these milks is the same - roughly 50gm per litre (or 1oz per pint) regardless of whether it is whole, semi-skimmed or skimmed  - so when you add 50% more 2% milk to your tea or coffee not only are you consuming the same amount of fat, you are now consuming 50% more sugar.

Of course most of that is moot if you are drinking lattes all day - but as I said, it isn't the fat content you should be worrying about...

So to recap - if you only use milk to colour your tea of coffee then whole milk is the better option.
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Points: 65266 		Direct Link To This Post Posted: June 04 2016 at 18:50
Extra Rich Vitamin D Milk
This is all I could find online, though I rarely see it in stores (probably the silly fat phobia that survives, when most fats don't make you fat)

It's definitely beyond Whole milk, they must add some cream.  It is yummy-yummy though I don't know if I could drink it daily.
"Too often we enjoy the comfort of opinion without the discomfort of thought."   -- John F. Kennedy
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Points: 15921 		Direct Link To This Post Posted: June 04 2016 at 18:38
^ Ditto.
We have these ready made shakes here in the chiller section that are mega-creamy and delicious, especially the Strawberries & Cream variety. Might have to get me one today.
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Points: 16913 		Direct Link To This Post Posted: June 04 2016 at 18:29
Originally posted by Atavachron Atavachron wrote:

big M drinker--  there used to be an Extra Rich variety that was delicious, don't see it much anymore.




What is that David?  Something beyond Whole Milk?  Let me know if you recall the name, I'd like to look for it.  I love maximum richness in milk. 
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