Question game

Viajero Astral wrote: We can talk about more food?

Yes, we can. So:

¿Can you get 4 eggs, 4 Oranges, half a lemon 3 Peaches, Cinammon, Sugar and Flour?

¿And then: peal and cut the Peaches on slices and boil them for 10 minutes, with a soup size spoonfull of sugar and a bit of cinammon (with not so much water, only enough to avoid burning them). Separate the eggs, and beat the white parts (I don't know how to call them) until they reached that light snow state. In a pot, place the yellow part of the eggs; add a cup of cold water, and the juice from the oranges and the half of the lemon, two soup spoonfulls of flour and two soup spoonfulls of sugar, mix everything and cook it until it becomes a thick gravy. Let it rest and cool, taste it, perhaps you'll like it to be sweeter, it is better to chkeck this an add more sugar if needed, and then add this very gently to the white part, mixing it softly. Use this mix to fill small bouls (like the ones to make muffins), and cover them with the peaches. Spread some dusted cinammon and some sugar on top and put the small bouls in the oven for about 20 minutes; the first 5 minutes with full heat, the rest with slow heat. Take them out, eat them, and live happy. Also, instead of distributing the mix into small bouls, you can put the whole thing into a large pyrex container or something like that, and also cover it with the boiled peaches, sugar and cinnamon.?
    
    

Edited by cuncuna - August 20 2006 at 16:45

Barla wrote: What time is it out there ?

Was it something between 1 and 2?

What time is it out there ?

did i leave the stove on?

Maybe we should make a food question game and see if it gets closed?

Can it be a food question game?

Vompatti wrote: Is this now the food archives?

    

Go and have some Crostini. You'll fall into a chair, like the beginning of "Citizen Kane", the Crostini will fall from your hand and you'll end up saying "... cuncuna... crostini..." ¿what question should I use in order to fit with the request of the thread?..

Is this now the food archives?

Barla wrote: [IMG]alt=Wink src="http://www.progarchives.com/forum/smileys/smiley2.gif" align=absMiddle> Cool !! Why I was never informed about that food ? [IMG]height=17 alt=Ermm src="smileys/smiley24.gif" width=17 align=absMiddle> ...   Bye !! I'll go to cook Crostini !! [IMG]height=17 alt=Approve src="smileys/smiley14.gif" width=17 align=absMiddle> [IMG]alt=Wink src="http://www.progarchives.com/forum/smileys/smiley2.gif" align=absMiddle>

I tasted them a couple of years ago. Off course, it's only crusty bread, but the art consists in cooking good mixes for the top, with high contrast between flavours. also, you have to choose the right kind of bread, and make the cuts as you have probably seen on pictures from the internet. ¿Do I still have to make a question in order to keep the thread's premise?. I think someone called "Baldfriede" actually owns a Restaurant or a Dinner place or both (me and my limited vocabulary). ¿Why isn't she here to add more accurate data on the subject?...
    
    

Edited by cuncuna - August 18 2006 at 23:43

Yes. Little pieces of bread, you place them into the oven for like 7 minutes, in order to make them crusty. Then, place something on top. I like a mix of fried smashed chicken liver with olives. ¿Interested?.

Added on editing: there are many other mixes you can place on top, off course: dry tomatoes with goat cheese and something called "albhaca" (a condiment, I don't know how to call it in english), and little bits of bacon (the one you know as canadian bacon).
    
    

Edited by cuncuna - August 18 2006 at 23:38