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TheProgtologist 
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Joined: May 23 2005
Location: Baltimore,Md US
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Points: 27802
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 Topic: Favorite Type of Bread
Posted: September 25 2005 at 19:14 |
 Guests wrote:
Man With Hat wrote:
Surprized Rye bread isn't here.
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Yeah. Especially on Rueben sandwiches. OMG!! Like sex in my mouth.
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The Rueben is my all-time favorite sandwich.It is a gift from a loving God.
Now you got me thinking about rueben's and I gotta have one.
My wife will love ya.
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TheProgtologist
Special Collaborator
Honorary Collaborator / Retired Admin
Joined: May 23 2005
Location: Baltimore,Md US
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Points: 27802
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Posted: September 25 2005 at 19:12 |
Definitely Sourdough,then rye(which is not listed).
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Rapataz
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Joined: July 03 2005
Location: Germany
Status: Offline
Points: 116
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Posted: September 25 2005 at 15:57 |
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Good german Körnerbrot
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www.myspace.com/rasayanaband
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synthguy
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Joined: February 25 2005
Location: United States
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Points: 225
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Posted: May 11 2005 at 16:45 |
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Wheat has to be my choice.
Good for PB&J.
Toasts up very nicely.
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Wearing feelings on our faces when our faces took a rest...
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Jim Garten
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Joined: February 02 2004
Location: South England
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Posted: May 10 2005 at 07:51 |
Scratching his head (producing much sawdust, and evicting a few small crustaceans), Velvetclown wrote:
But didn´t he donate the pecker for some Science experiments  |
Nope - I believe the pecker went on to lead an independant existence, calling itself Wafflesauce.
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Jon Lord 1941 - 2012
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PROGMAN
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Joined: February 03 2004
Location: Wales
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Points: 2664
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Posted: May 04 2005 at 09:42 |
Cymraeg: Bara
English: Bread
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CYMRU AM BYTH
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Velvetclown
Forum Senior Member
Joined: February 13 2004
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Posted: May 04 2005 at 02:51 |
But didn´t he donate the pecker for some Science experiments
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Peter
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Joined: January 31 2004
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Posted: May 04 2005 at 01:31 |
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"And, has thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!'
He chortled in his joy.
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Velvetclown
Forum Senior Member
Joined: February 13 2004
Status: Offline
Points: 8548
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Posted: May 04 2005 at 01:03 |
Always glad to see you Peter !!......................Hey..........Did I just say that 
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Peter
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Joined: January 31 2004
Location: Canada
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Points: 9669
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Posted: May 04 2005 at 00:46 |
Velvetclown wrote:
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 Oy -- that'll never fit!
Is that a bun in yer oven, Velvie, or are ya just glad to see me? 
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"And, has thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!'
He chortled in his joy.
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mwb498
Forum Newbie
Joined: April 23 2005
Status: Offline
Points: 26
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Posted: May 03 2005 at 23:10 |
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My great great grandma once told me that a poll with no pumpernikel was, in fact, no poll at all.
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the moment of defecation is worth a thousand flatulations
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Velvetclown
Forum Senior Member
Joined: February 13 2004
Status: Offline
Points: 8548
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Posted: May 03 2005 at 14:01 |
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Peter
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Joined: January 31 2004
Location: Canada
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Posted: May 03 2005 at 13:56 |
Other: multi-grain or 12 grain
Yum -- hearty goodness!
I love almost all types of fresh-baked bread in general, though....
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"And, has thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!'
He chortled in his joy.
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Peter
Special Collaborator
Honorary Collaborator
Joined: January 31 2004
Location: Canada
Status: Offline
Points: 9669
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Posted: May 03 2005 at 13:52 |
^ Troll.
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"And, has thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!'
He chortled in his joy.
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WaffleSauce
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Joined: May 03 2005
Location: Bosnia Hercegovina
Status: Offline
Points: 11
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Posted: May 03 2005 at 13:48 |
mike ballas' uncle is a dentist
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WaffleSauce
Forum Newbie
Joined: May 03 2005
Location: Bosnia Hercegovina
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Posted: May 03 2005 at 13:39 |
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I like muffins.
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oliverstoned
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Posted: May 03 2005 at 13:34 |
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ah! ah! obviously we don't have same bread references!
My vote would go for nut bread, bread with poppy seeds,
cook with olive oil, leaven bread, that kind of things...
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Velvetclown
Forum Senior Member
Joined: February 13 2004
Status: Offline
Points: 8548
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Posted: May 03 2005 at 13:17 |
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Guests
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Posted: May 03 2005 at 11:09 |
Man With Hat wrote:
Surprized Rye bread isn't here.
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Yeah. Especially on Rueben sandwiches. OMG!! Like sex in my mouth.
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Jim Garten
Special Collaborator
Retired Admin & Razor Guru
Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693
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Posted: May 03 2005 at 07:27 |
If bread has to be white, it has to be home made - my Friday ritual used to be: in from work, quick cold beer, then take out the week's frustrations on an uncomplaining lump of dough.
White home made bread makes the best toast, bar none.
James Lee wrote:
Does Bread Pudding count (mmm, with whiskey sauce, pure Quartier Latin style)? |
Bread Pudding always counts, but you can keep your fancy-pants whiskey sauce, I take mine like a true Englishman, heaped with thick custard!
Whiskey sauce - PAH!
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Jon Lord 1941 - 2012
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Favorite Type of Bread
