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Topic ClosedPreferable Salsa to Chip ratio
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Poll Question: Serious business
Poll Choice Votes Poll Statistics
2 [8.70%]
5 [21.74%]
6 [26.09%]
2 [8.70%]
2 [8.70%]
2 [8.70%]
0 [0.00%]
0 [0.00%]
0 [0.00%]
2 [8.70%]
2 [8.70%]
This topic is closed, no new votes accepted

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stonebeard View Drop Down
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Points: 28057 		Direct Link To This Post Topic: Preferable Salsa to Chip ratio
    Posted: April 26 2011 at 15:51
Baby Jesus will cry if you don't vote.
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Stooge View Drop Down
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Points: 1003 		Direct Link To This Post Posted: April 26 2011 at 16:26
I guess when I have a tortilla chip, I probably dip it so that around 30 to 40% (??) of the chip has hit salsa.  I like a good part of the chip dry so I can grab it easily and to be courteous to others by not sticking my whole hand in the bowl of salsa.  If it's a bigger chip that I wish to double-dip, I will break it in half.

Edited by Stooge - April 26 2011 at 16:28
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caretaker View Drop Down
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Points: 288 		Direct Link To This Post Posted: April 27 2011 at 18:54
At last a meaningful poll. I usually eat a handful of chips and drink the salsa out of the jar. I really like salsa.
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Points: 29630 		Direct Link To This Post Posted: April 27 2011 at 19:35
I've never tried to quantify it.  Kind of depends on how thick the salsa is.  More salsa if thicker and less if runny.

Also depends on how good the salsa is. 


Edited by Slartibartfast - April 27 2011 at 19:36
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 19643 		Direct Link To This Post Posted: April 27 2011 at 19:42
I'll go for a 10-20 percent on one edge of the chip , gonna vote 20%.
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Points: 21795 		Direct Link To This Post Posted: April 27 2011 at 19:57

50-50.

I'm all about equilibrium and balance, yo.
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Points: 16715 		Direct Link To This Post Posted: April 27 2011 at 20:21
I'm not really a salsa fan. 
if you own a sodastream i hate you
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Points: 12794 		Direct Link To This Post Posted: April 27 2011 at 20:25
Second to last option
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Points: 28772 		Direct Link To This Post Posted: April 27 2011 at 21:29
I'm not a huge salsa fan either, usually.  Maybe 10-20%? 
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Points: 10841 		Direct Link To This Post Posted: April 28 2011 at 08:33
Merengue with fish.
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Points: 1902 		Direct Link To This Post Posted: April 28 2011 at 10:31
Originally posted by Henry Plainview Henry Plainview wrote:

I'm not really a salsa fan. 


Weak.

I'd say 30% salsa, 70% chip.
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Points: 16111 		Direct Link To This Post Posted: April 28 2011 at 11:22
20/80

I like my salsa in moderation.
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Points: 32550 		Direct Link To This Post Posted: April 28 2011 at 11:28
I like to shake things up and make it different every time.  Cool
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Points: 34076 		Direct Link To This Post Posted: April 28 2011 at 11:30
I like a saurcream dip, often with garlic or chilli or barbicue taste,
 
but a good salsa is also goof
 
also guacamole is lovely as a dip
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Points: 4373 		Direct Link To This Post Posted: April 28 2011 at 11:51
Are we talking about chunky salsa, watery salsa, mushy salsa, dry salsa? And are the chips in question deep fried, circular, triangular, scoops or flavored? Any and all of those variables change what the ideal ratio might be.
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Points: 288 		Direct Link To This Post Posted: April 28 2011 at 14:14
You always have to make things difficult don't you? Anyway I stand by my answer. And while we're at it what is the difference in salsa and picante sauce? Is it like "prog" and "progressive"?
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Stooge View Drop Down
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Points: 1003 		Direct Link To This Post Posted: April 28 2011 at 14:19
If I take too much salsa for one chip, I'll make it a sandwich with another chip on top.  Sometimes just another chip as a chaser.
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Stooge View Drop Down
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Points: 1003 		Direct Link To This Post Posted: April 28 2011 at 14:25
Originally posted by WalterDigsTunes WalterDigsTunes wrote:

Are we talking about chunky salsa, watery salsa, mushy salsa, dry salsa? And are the chips in question deep fried, circular, triangular, scoops or flavored? Any and all of those variables change what the ideal ratio might be.

I interpreted it as what percentage of the chip has salsa on it.  I guess I was imagining a more watery salsa.  If it's chunkier, I'll take fewer chunks.

I also imagined triangular chips, though I often have bite-sized miniature ones. I usually don't dip flavored chips.

Great topic.  No wonder I spend more time in the off-topic area than the actual music sections these days. LOL
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Points: 2822 		Direct Link To This Post Posted: April 28 2011 at 15:47
As long as the salsa is HOT, does it matter?  Tongue
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Points: 29630 		Direct Link To This Post Posted: April 28 2011 at 17:52
Originally posted by zappaholic zappaholic wrote:

As long as the salsa is HOT, does it matter?  Tongue


Well, yeah, if it ain't hot, bleeeaaagghh.  I'd rather have it a bit too hot than bland.
Released date are often when it it impacted you but recorded dates are when it really happened...
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