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Raccoon View Drop Down
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Points: 763 		Direct Link To This Post Posted: October 07 2012 at 21:53
I came here just to look at food Embarrassed

That casserole looks godly.
      Check out my FREE album: A one-man project   The Distant Dynasty

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Points: 14693 		Direct Link To This Post Posted: October 08 2012 at 03:16
Originally posted by Dean Dean wrote:

I have to admit having not eaten haggis since I lived in Edinburgh back in 1979/80, it didn't impress me much back then but you've got my foodie curiosity intrigued now.


Haggis is one of those great comfort foods, especially the ones made by Halls (nice & peppery)... often eaten just with mashed potatoes & baked beans (don't even need a knife ), but combined with a good steak mince takes on a whole new flavour

Jon Lord 1941 - 2012
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Points: 32553 		Direct Link To This Post Posted: October 15 2012 at 19:59
Tonight I fried red tomatoes dredged in flour.  I topped them with mozzarella cheese and then drizzled them with hot maple syrup.
https://epignosis.bandcamp.com/album/a-month-of-sundays
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Points: 17334 		Direct Link To This Post Posted: October 15 2012 at 21:46
That sounds pretty good man, I like the fried green toms I've had. 

I whipped up another hotdish tonight like the one below, but meatless, with more tomato and veggies.  Turned out really good.  I love meat but I don't always feeling like cooking it and cleaning up after it.  So I'm occasionally vegetarian for laziness sake. 
...that moment you realize you like "Mob Rules" better than "Heaven and Hell"
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Points: 32553 		Direct Link To This Post Posted: October 16 2012 at 19:28
Instead of salting the pumpkin seeds this year, I tossed them in cinnamon and sugar.  After baking them, they taste just like Honey Smacks.

Diggum would be proud.
https://epignosis.bandcamp.com/album/a-month-of-sundays
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Points: 17334 		Direct Link To This Post Posted: November 12 2012 at 17:16
Just did up a nice acorn squash, the winter squashes are abundant and tasty right now. 

Anyone have a favorite local variety? 
...that moment you realize you like "Mob Rules" better than "Heaven and Hell"
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Points: 65692 		Direct Link To This Post Posted: November 14 2012 at 20:56
not sure about our local varieties, I do like squash but I tend more toward sweet potatoes--  I like to fry up baked sweet tates in a pan with sliced onion as a side dish, good way to use them up
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Points: 17334 		Direct Link To This Post Posted: November 14 2012 at 21:00
I'm partial to this bad boy, the hubbard, which I used to grow when I was a kid.  Really good with butter and brown sugar if you like. 


...that moment you realize you like "Mob Rules" better than "Heaven and Hell"
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Points: 65692 		Direct Link To This Post Posted: November 14 2012 at 21:05
my Mom used to butter/brownsugar-bake squash in the oven, and then under the broiler for a nice browning
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Points: 17334 		Direct Link To This Post Posted: November 14 2012 at 21:08
And the cool part is this stuff (yams and squash) are really good for you!  win/win!

(we need a "hungry" emoticon....max?)
...that moment you realize you like "Mob Rules" better than "Heaven and Hell"
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Points: 65692 		Direct Link To This Post Posted: November 14 2012 at 21:12
Originally posted by Finnforest Finnforest wrote:

(we need a "hungry" emoticon....max?)

closest thing ;
Smoke
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Points: 17334 		Direct Link To This Post Posted: November 14 2012 at 21:17
LOLCool
...that moment you realize you like "Mob Rules" better than "Heaven and Hell"
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Points: 65692 		Direct Link To This Post Posted: November 15 2012 at 02:06
NY Times rips Guy Fieri's new restaurant ;
http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html
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Points: 32553 		Direct Link To This Post Posted: November 19 2012 at 17:13
Tonight, it is cold and blustery, so I am cooking a clove-studded pork loin in Newcastle brown ale, cinnamon, and apple butter.  Eating that with zucchini and washing it all down with this:


http://www.crispincider.com/cider/assets/Press-items/_resampled/croppedimage300250-CrispinOriginalCider1.jpg

Edited by Epignosis - November 19 2012 at 18:11
https://epignosis.bandcamp.com/album/a-month-of-sundays
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Points: 65692 		Direct Link To This Post Posted: November 19 2012 at 18:59
^ I find cloves to be a bit overwhelming with meat but that sounds very good -
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Points: 17334 		Direct Link To This Post Posted: November 19 2012 at 19:06
Yowza that sounds awesome
...that moment you realize you like "Mob Rules" better than "Heaven and Hell"
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Points: 1266 		Direct Link To This Post Posted: November 19 2012 at 19:10
What's for dinner tonight:
 
File:Egebamyasialbumcover.jpg
Poseidon wants to Acquire the Taste of the Fragile Lamb
- Derek Adrian Gabriel Anderson, singer of the band Geneyesontle
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Points: 32553 		Direct Link To This Post Posted: November 26 2012 at 17:54
Frigid November day turned into a beautiful late fall afternoon.

Tonight I braised chicken thighs in Chardonnay and chicken stock with parsnips and shallots with a sprig of rosemary in there.

Light, yet hearty.  Thumbs Up
https://epignosis.bandcamp.com/album/a-month-of-sundays
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Points: 65692 		Direct Link To This Post Posted: November 29 2012 at 23:06
picked up a big juicy Philly cheesesteak tonight, yum--  and my card is full so next time, free sandwich!
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Points: 32553 		Direct Link To This Post Posted: December 10 2012 at 17:05
Shrimp Newburg on rice tonight.

After making a roux, I'm adding Worcestershire sauce, paprika, Old Bay seasoning, and heavy whipping cream.  Looking forward to it!
https://epignosis.bandcamp.com/album/a-month-of-sundays
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