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Topic ClosedWhat are you eating/drinking right now?
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Dean View Drop Down
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Points: 37575 		Direct Link To This Post Posted: June 24 2012 at 04:46
croissant and butter with a mug of clipper everyday tea
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Points: 10970 		Direct Link To This Post Posted: June 23 2012 at 23:38
Trader Joe's Tofu and Fresh Shrimp Spring Rolls with Coconut Water.

" ... and?"

Delicious!
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Points: 30850 		Direct Link To This Post Posted: June 23 2012 at 23:23
Heineken.
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Points: 10970 		Direct Link To This Post Posted: June 23 2012 at 23:08
My mom's Progresso soup leftovers from the morning.
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Points: 5012 		Direct Link To This Post Posted: June 23 2012 at 22:04
Mini Wheats cereal. SO GOOD.
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Points: 10970 		Direct Link To This Post Posted: June 23 2012 at 11:32
As for me, I was having Cocoa Puffs ... again.


Edited by Dayvenkirq - June 23 2012 at 11:32
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Points: 5012 		Direct Link To This Post Posted: June 23 2012 at 11:20
Chicken Noodle Soup and Ginger Ale
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Points: 22774 		Direct Link To This Post Posted: June 23 2012 at 11:16
Fat-free strawberry yogurt.
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Points: 32524 		Direct Link To This Post Posted: June 23 2012 at 10:08
Had Cream of Wheat for breakfast.  Will have a piece of cod for lunch in about an hour.
https://epignosis.bandcamp.com/album/a-month-of-sundays
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Points: 30850 		Direct Link To This Post Posted: June 23 2012 at 05:22
Vegetable soup.
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Points: 5012 		Direct Link To This Post Posted: June 22 2012 at 14:14
There's no food in my house other than old assorted cereal and Macaroni Salad. Look's like we're going shopping tonight. I wish I had a steak sandwich with onion rings right now. Beer
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Points: 10970 		Direct Link To This Post Posted: June 22 2012 at 09:54
^ 


Jesus, now I'm ready to have that for breakfast.

Originally posted by Dean Dean wrote:

I'm baking a Parmesan and sun-dried tomato bread for my lunch, which I'll eat with some nice cured meats, extra virgin olive oil and a drizzle of balsamic vinegar.

[staring, drooling, swallowing saliva, drooling]

Well, what am I having? Cocoa Puffs. Think I'm having lactose intolerance developed little by little.


Edited by Dayvenkirq - June 22 2012 at 10:52
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Points: 3252 		Direct Link To This Post Posted: June 22 2012 at 09:52
 
I am eating a Megachivito

But I cant send the pick


 http://static.panoramio.com/photos/original/20083950.jpg










Edited by markosherrera - June 22 2012 at 09:56
Hi progmaniacs of all the world
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Points: 1072 		Direct Link To This Post Posted: June 22 2012 at 09:49
I'm eating nothing

I'm on a diet Cry
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Points: 16130 		Direct Link To This Post Posted: June 22 2012 at 07:23
A crusty white baguette, with roast chicken, red onion and fresh coleslaw. A can of Sanpellegrino orange drink, an apple, a banana, and a blueberry muesli bar.

A reasonably healthy, and tasty lunch.

Edited by Blacksword - June 22 2012 at 09:53
Ultimately bored by endless ecstasy!
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Points: 14693 		Direct Link To This Post Posted: June 22 2012 at 07:05
Originally posted by Dean Dean wrote:

a small tin of fruit cocktail (you know - diced pears, peaches, grapes and cherries in heavy syrup) tipped into a small saucepan with a glug of Heinz ketchup and a splash of malt vinegar slowly heated up so it didn't stick then poured over a grilled chop became my take on sweet and sour pork.


Sounds absolutely disgusting, yet tempting

Jon Lord 1941 - 2012
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Dean View Drop Down
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Points: 37575 		Direct Link To This Post Posted: June 22 2012 at 07:03
Originally posted by Snow Dog Snow Dog wrote:


My mother actually wasn't a great cook so I started doing it myself from about 18 I suppose. I do the majority of the cooking now but I think I'm starting o get a bit safe and need to push myself out of the comfort zone. Sometimes I use"instinct" (actually it's accumulated cooking knowledge) and make stuff up. Sometimes with very good results.
Same here - back at Uni a small tin of fruit cocktail (you know - diced pears, peaches, grapes and cherries in heavy syrup) tipped into a small saucepan with a glug of Heinz ketchup and a splash of malt vinegar slowly heated up so it didn't stick then poured over a grilled chop became my take on sweet and sour pork. Cooking on instinct - it wasn't authentic, but they contained all the right ingredients so seemed like it would work, and it did.
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Points: 32524 		Direct Link To This Post Posted: June 22 2012 at 06:54
Had the best beef Burgundy I've ever made last night.  Thumbs Up
https://epignosis.bandcamp.com/album/a-month-of-sundays
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Jim Garten View Drop Down
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Points: 14693 		Direct Link To This Post Posted: June 22 2012 at 06:48
Thanks guys - just finished a horribly foreshortened cheese salad sandwich from the van which visits our office... I really should start making my own again

Jon Lord 1941 - 2012
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Dean View Drop Down
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Points: 37575 		Direct Link To This Post Posted: June 22 2012 at 06:41
Originally posted by Snow Dog Snow Dog wrote:


That sounds easy. I may give it a go sometime.
It is - and it can be as tasty as you want it to be - throw in some chopped chili pepers (I prefer to saute then in a little oil first to knock the raw burn out of them... same with garlic), a few herbs, even some grated cheese, mushrooms if you like - and then build it up as you would a hamburger with pickles, mayo, beefsteak tomato, whatever... but the sweet chili dipping sauce is my condiment of choice .
 
 
 
 
 
/edit: oooh  - and a Kraft cheese slice - I would never eat one of those normally, but a burger without one is just wrong.


Edited by Dean - June 22 2012 at 06:50
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