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VanderGraafKommandöh View Drop Down
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Points: 89372 		Direct Link To This Post Posted: May 21 2010 at 00:16
You wouldn't.  It's a British thing.
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Points: 65760 		Direct Link To This Post Posted: May 21 2010 at 00:18
I know that now. 
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Points: 89372 		Direct Link To This Post Posted: May 21 2010 at 00:18
Did one Google it?
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Points: 65524 		Direct Link To This Post Posted: May 21 2010 at 00:19
tortilla chips without salsa aren't much fun
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Points: 65760 		Direct Link To This Post Posted: May 21 2010 at 00:20
Originally posted by Atavachron Atavachron wrote:

tortilla chips without salsa aren't much fun

I need dip or salsa or something to eat those.

Yes, Google was quite forthcoming with the information I requested.
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Points: 89372 		Direct Link To This Post Posted: May 21 2010 at 00:20
I went to a barbecue yesterday and nobody bought/brought any sauce.  I almost brought my own Ketchup from home but though someone would have remembered to buy some.

So burgers without ketchup aren't so good.


Edited by James - May 21 2010 at 00:21
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Points: 12294 		Direct Link To This Post Posted: May 21 2010 at 00:22
Originally posted by James James wrote:

I went to a barbecue yesterday and nobody bought/brought any source.  I almost brought my own Ketchup from home but though someone would have remembered to buy some.

So burgers without ketchup aren't so good.


What?

BBQ's require six things.

A BBQ
Alcohol
Meat
Sauce
Alcohol
Meat
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Points: 65760 		Direct Link To This Post Posted: May 21 2010 at 00:22
Originally posted by James James wrote:

I went to a barbecue yesterday and nobody bought/brought any sauce.  I almost brought my own Ketchup from home but though someone would have remembered to buy some.

So burgers without ketchup aren't so good.

I always need mustard. Ketchup is secondary, cheese is thirdary.
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Points: 89372 		Direct Link To This Post Posted: May 21 2010 at 00:23
We had a barbecue, alcohol, sausages, burgers and baps.  Yet no sauce.
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Points: 12294 		Direct Link To This Post Posted: May 21 2010 at 00:26
It's almost whisky time.

Now, I have 3 options tonight. Shred shall decide which course I take.

1. Eat dinner, drink whisky untill I can't feel my legs.
2. Eat dinner, drink some whisky, listen to jazz, pretend to work.
3. Eat dinner, don't drink, do essay.
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Points: 65760 		Direct Link To This Post Posted: May 21 2010 at 00:27
Originally posted by Any Colour You Like Any Colour You Like wrote:

It's almost whisky time.

Now, I have 3 options tonight. Shred shall decide which course I take.

1. Eat dinner, drink whisky untill I can't feel my legs.
2. Eat dinner, drink some whisky, listen to jazz, pretend to work.
3. Eat dinner, don't drink, do essay.

Forget everything and do that.
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Points: 89372 		Direct Link To This Post Posted: May 21 2010 at 00:27
Eat, do essay, listen to jazz.
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Points: 65524 		Direct Link To This Post Posted: May 21 2010 at 00:28
no, burgers without ketchup bite--  but you wouldn't want ketchup on sausages or ribs, just a little proper BBQ sauce or mustard

I also like some mayo and sliced onion on a burger, or the works if I'm at a burger joint
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Points: 7037 		Direct Link To This Post Posted: May 21 2010 at 00:28
Originally posted by James James wrote:

We had a barbecue, alcohol, sausages, burgers and baps.  Yet no sauce.


Depending on who you ask in America, SAUCE RUINS IT. MASKS THE FLAVOR OF THE MEAT.

I'm not one of those people though.


Edited by Evolutionary Sleeper - May 21 2010 at 00:29
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VanderGraafKommandöh View Drop Down
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Points: 89372 		Direct Link To This Post Posted: May 21 2010 at 00:29
I've become rather partial to Barbecue Sauce actually.  I always have it at Pizza Hut now.  I dip my pizza into it. LOL

Apparently my friends recommend this:




Edited by James - May 21 2010 at 00:30
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Points: 65524 		Direct Link To This Post Posted: May 21 2010 at 00:30
Originally posted by Evolutionary Sleeper Evolutionary Sleeper wrote:

Originally posted by James James wrote:

We had a barbecue, alcohol, sausages, burgers and baps.  Yet no sauce.


Depending on who you ask in America, SAUCE RUINS IT. MASKS THE FLAVOR OF THE MEAT.

I'm not one of those, people though.


yup, just maybe some dry rub (but I like some sauce too, something smoky, spicy and a bit sweet)
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VanderGraafKommandöh View Drop Down
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Points: 89372 		Direct Link To This Post Posted: May 21 2010 at 00:32
You don't have this, do you?
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Points: 65760 		Direct Link To This Post Posted: May 21 2010 at 00:32
Originally posted by James James wrote:

I've become rather partial to Barbecue Sauce actually.  I always have it at Pizza Hut now.  I dip my pizza into it. LOL

Apparently my friends recommend this:



I don't know about their barbecue sauce, but their steak sauce is great.
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Points: 7037 		Direct Link To This Post Posted: May 21 2010 at 00:33
Originally posted by Atavachron Atavachron wrote:

Originally posted by Evolutionary Sleeper Evolutionary Sleeper wrote:

Originally posted by James James wrote:

We had a barbecue, alcohol, sausages, burgers and baps.  Yet no sauce.


Depending on who you ask in America, SAUCE RUINS IT. MASKS THE FLAVOR OF THE MEAT.

I'm not one of those, people though.


yup, just maybe some dry rub (but I like some sauce too, something smoky, spicy and a bit sweet)




Yeppers, I like my BBQ anyway it's cooked really, I do prefer sauce though. And you descirbed my favorite flavors, sweet and spicy..mmmm...

Also, a burger is not a burger without onion.
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Points: 89372 		Direct Link To This Post Posted: May 21 2010 at 00:33
How alcoholic is it?
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