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Figglesnout View Drop Down
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Points: 1455 		Direct Link To This Post Posted: August 28 2008 at 09:22
Originally posted by fandango fandango wrote:

Originally posted by The Antique The Antique wrote:

I've only had muesli once, and it was good. False experience, then?

 

I think the expression is 'good for you' rather than merely 'good'....Wink


I see. Maybe I had some kind of hybrid muesli or something.

All I know is that I'm hungry as can be right now....with NOTHING to eat. Whatsoever. Literally, NOTHING.

Gotta go shopping later...
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Points: 3839 		Direct Link To This Post Posted: August 28 2008 at 09:25
This morning =  a large and tasty red delicious apple! Approve
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Points: 1455 		Direct Link To This Post Posted: August 28 2008 at 09:27
I never liked apples, honestly.

I like apple juice, but that's mostly sugar anyway.

I love me some oranges though...
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Points: 6898 		Direct Link To This Post Posted: August 28 2008 at 10:39
COUNT CHOCULA with bananas. 
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Points: 16130 		Direct Link To This Post Posted: August 28 2008 at 11:53
Originally posted by The Antique The Antique wrote:

I've only had muesli once, and it was good.

False experience, then?


I had some 'real' muesli recently, whilst working in Switzerland. It was the most depressing breakfast experience I have ever had.

I like the sort of sweet muesli we get in the UK (Alpen springs to mind) but honestly, this genuine Swiss stuff, I would feel guilty using it to line a gerbils cage..
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Points: 10665 		Direct Link To This Post Posted: August 28 2008 at 12:06
I always eat müsli with lot's of dried fruit in it, together with natural yoghurt.
When I've got more time I eat some hard bread sandwiches as well, like these ones.




Preferably with some caviar and cheese
or with and cheese. Veggies as topping. Tea mandatory.

But nothing beats loads of bacon, scrambled eggs and a bucket of coffee after a night out. Yummy!


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Points: 19557 		Direct Link To This Post Posted: August 28 2008 at 12:21
When I'm not on diet, I use to take for breakfast:
 
  1. I mug of espresso Peruvian coffee (Only take one a day so it has to be very strong)
  2. One bread
  3. Low fat margarine
  4. Roquefort Cheese or Two slices of natural ham or Morcilla (blood sausages with a lot of sopices and chili)
  5. One glass of Pieapple juice without sugar
  6. One cigarette

Iván
            
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Points: 1455 		Direct Link To This Post Posted: August 28 2008 at 12:23
Maybe it's because I don't smoke,

but I just can't see the enticement in smoking during/after breakfast...
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Points: 10665 		Direct Link To This Post Posted: August 28 2008 at 12:26
Originally posted by The Antique The Antique wrote:

Maybe it's because I don't smoke,

but I just can't see the enticement in smoking during/after breakfast...


Yup.
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Points: 6308 		Direct Link To This Post Posted: August 28 2008 at 12:32
Space cake and space tea.
More seriously, an organic Maté, figs and pruns and some quinoa/rice/chocolate cereals with soja milk.
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Points: 1455 		Direct Link To This Post Posted: August 28 2008 at 12:37
Originally posted by LinusW LinusW wrote:


Originally posted by The Antique The Antique wrote:

Maybe it's because I don't smoke,

but I just can't see the enticement in smoking during/after breakfast...
Yup.


Guess you're probably correct. It just seems to me like it would negate the flavors of the breakfast.

But like I said, I don't smoke, so, honestly, it could be the most refreshing thing in world, and I'd have no clue.
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Points: 10665 		Direct Link To This Post Posted: August 28 2008 at 12:46
Originally posted by The Antique The Antique wrote:

Originally posted by LinusW LinusW wrote:


Originally posted by The Antique The Antique wrote:

Maybe it's because I don't smoke,

but I just can't see the enticement in smoking during/after breakfast...
Yup.


Guess you're probably correct. It just seems to me like it would negate the flavors of the breakfast.

But like I said, I don't smoke, so, honestly, it could be the most refreshing thing in world, and I'd have no clue.


Neither do I, but I've used other tobacco products, and they're never better than after meals and/or together with coffee.
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Points: 7910 		Direct Link To This Post Posted: August 28 2008 at 19:47
Originally posted by The Antique The Antique wrote:

Originally posted by E-Dub E-Dub wrote:

^^ How do you make your hollandaise?I used to really enjoy Honey Nut Cheerios; but, since this high blood sugar thing came about I've had to revamp my breakfast: high protein and low carb. This morning, for example, I'll have poached eggs with a little roasted tomatiillo salsa over them, turkey bacon, toasted Ezekiel bread (low carb and made from sprouted grain), 8 oz. of milk and 8 oz. of Tropicana light and healthy OJ.Breakfast has always been my favorite meal of the day.E


Damn this actually sounds pretty good.


I HAVE to eat breakfast. My best friend can't stand breakfast, but I can't get started without it.

E
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Points: 31169 		Direct Link To This Post Posted: August 28 2008 at 21:50
During the work week it's pretty much nothing, just a cup of coffee.  But I love a big breakfast with the works, pancakes, eggs, hash browns, bacon - I especially love omelettes.
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Points: 3737 		Direct Link To This Post Posted: August 28 2008 at 21:51
This morning I had 2 peaches for breakfast.
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Points: 1455 		Direct Link To This Post Posted: August 28 2008 at 21:52
Originally posted by NaturalScience NaturalScience wrote:

During the work week it's pretty much nothing, just a cup of coffee.  But I love a big breakfast with the works, pancakes, eggs, hash browns, bacon - I especially love omelets.



OMMFG!!





Me too.
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Padraic View Drop Down
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Points: 31169 		Direct Link To This Post Posted: August 28 2008 at 21:53
Originally posted by The Antique The Antique wrote:

Originally posted by NaturalScience NaturalScience wrote:

During the work week it's pretty much nothing, just a cup of coffee.  But I love a big breakfast with the works, pancakes, eggs, hash browns, bacon - I especially love omelets.



OMMFG!!





Me too.


Tongue  Love loading 'em up with peppers and onions, cheese, and meat - then douse with hot sauce - oh yeah
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Points: 1455 		Direct Link To This Post Posted: August 28 2008 at 21:56
^^ME minus the hot sauce, but I actually don't mind some salsa on mine...


Those bros are gooooooooooooood!
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Points: 65606 		Direct Link To This Post Posted: August 28 2008 at 22:10
Originally posted by Blacksword Blacksword wrote:

Originally posted by The Antique The Antique wrote:

I've only had muesli once, and it was good.

False experience, then?


I had some 'real' muesli recently, whilst working in Switzerland. It was the most depressing breakfast experience I have ever had.

I like the sort of sweet muesli we get in the UK (Alpen springs to mind) but honestly, this genuine Swiss stuff, I would feel guilty using it to line a gerbils cage..


we used to have a really good brand of muesli that I don't see anymore, it was sweet and full of ground nuts and some dried fruits, had a really good flavor and texture  ..but other muesli I've had does remind me of what one might feed their rodent
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Padraic View Drop Down
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Points: 31169 		Direct Link To This Post Posted: August 28 2008 at 22:11
Originally posted by Atavachron Atavachron wrote:

Originally posted by Blacksword Blacksword wrote:

Originally posted by The Antique The Antique wrote:

I've only had muesli once, and it was good.

False experience, then?


I had some 'real' muesli recently, whilst working in Switzerland. It was the most depressing breakfast experience I have ever had.

I like the sort of sweet muesli we get in the UK (Alpen springs to mind) but honestly, this genuine Swiss stuff, I would feel guilty using it to line a gerbils cage..


we used to have a really good brand of muesli that I don't see anymore, it was sweet and full of ground nuts and some dried fruits, had a really good flavor and texture  ..but other muesli I've had does remind me of what one might feed their rodent



forget all that sawdust - just fry up a pound of bacon, then cook the eggs in the grease.

Tasty death!  Embarrassed
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