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UndercoverBoy
Forum Senior Member
Joined: November 10 2009
Location: Tulsa, OK, U.S.
Status: Offline
Points: 5148
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Posted: August 28 2010 at 08:23 |
thellama73 wrote:
Definitely New York. I've never understood those crazy Chicago people. |
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SaltyJon
Special Collaborator
Honorary Collaborator
Joined: February 08 2008
Location: Location
Status: Offline
Points: 28772
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Posted: August 28 2010 at 10:17 |
Whatever's available, but I prefer NYC I guess. The toppings are what make the pizza for me, pepperoni and jalapenos ROCK.
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29630
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Posted: August 28 2010 at 10:49 |
stonebeard wrote:
1 Tortilla Pizza sauce Cheese Toppings
Cook on 425 degrees F for 8-10 minutes.
It's not the best, but it's college-level convenient and awesome.
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If you're going for a tortilla creation, use some Mexican toppings.
Edited by Slartibartfast - August 28 2010 at 10:53
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Released date are often when it it impacted you but recorded dates are when it really happened...
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The T
Special Collaborator
Honorary Collaborator
Joined: October 16 2006
Location: FL, USA
Status: Offline
Points: 17493
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Posted: August 28 2010 at 17:56 |
I prefer very thin pizza, crusty, like a cracker... no vegetables on it please. Just pepperoni, beef, and tomato sauce for me... (of course, with cheese....)
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Klogg
Forum Senior Member
Joined: April 10 2010
Location: Goiânia-Brazil
Status: Offline
Points: 682
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Posted: August 29 2010 at 18:39 |
You know the one I voted for...
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Soul Dreamer
Forum Senior Member
Joined: October 17 2005
Location: Netherlands
Status: Offline
Points: 997
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Posted: August 29 2010 at 18:58 |
Frutti di Mare or a good Calzone, so traditional Italian for me. Don't like the spongelike American varieties a lot, the crust should be crispy and thin....
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To be the one who seeks so I may find .. (Metallica)
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GY!BE
Forum Senior Member
Joined: July 27 2010
Location: Montreal
Status: Offline
Points: 538
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Posted: September 30 2010 at 17:39 |
NYC style.
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rushfan4
Special Collaborator
Honorary Collaborator
Joined: May 22 2007
Location: Michigan, U.S.
Status: Online
Points: 66270
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Posted: September 30 2010 at 17:41 |
Chicago style for me.
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someone_else
Forum Senior Member
VIP Member
Joined: May 02 2008
Location: Going Bananas
Status: Offline
Points: 24315
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Posted: October 01 2010 at 06:20 |
I vote for the traditional Pizza della famiglia, although I like American-styled pizzas almost equally.
(However, the ones I like most are made by my daughter ).
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Deleuze
Forum Senior Member
Joined: August 02 2010
Location: Qc
Status: Offline
Points: 193
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Posted: October 02 2010 at 22:04 |
My mom makes the best pizzas, (trad Italian)
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The Truth
Collaborator
Honorary Collaborator
Joined: April 19 2009
Location: Kansas
Status: Offline
Points: 21795
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Posted: October 02 2010 at 22:06 |
New York, followed closely by Chicago.
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Atavachron
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65268
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Posted: October 02 2010 at 22:18 |
I just had some 'Escape from New York' pizza, meh, it pales compared to the real thing- my buddy from NY is convinced it's the water there that makes the big difference in the dough and sauce
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caretaker
Forum Senior Member
Joined: April 19 2010
Location: united states
Status: Offline
Points: 288
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Posted: October 02 2010 at 23:02 |
Thin crust veggie (not a vegetarian. I just like it) or Hawaiian. I wish I had one now instead of the crappy fish sticks and box macaroni and cheese.
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Atavachron
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65268
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Posted: October 02 2010 at 23:04 |
^ what no lime jello?
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Chela
Forum Senior Member
Joined: July 27 2010
Location: California
Status: Offline
Points: 165
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Posted: October 21 2010 at 01:01 |
NYC! I love folding my pizza and just inhaling that thing.
My mouth is watery now
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