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Topic ClosedFavorite Cheese
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Poll Question: What's your favorite cheese?
Poll Choice Votes Poll Statistics
0 [0.00%]
10 [14.49%]
5 [7.25%]
2 [2.90%]
0 [0.00%]
5 [7.25%]
5 [7.25%]
0 [0.00%]
1 [1.45%]
0 [0.00%]
1 [1.45%]
4 [5.80%]
4 [5.80%]
0 [0.00%]
0 [0.00%]
4 [5.80%]
0 [0.00%]
1 [1.45%]
6 [8.70%]
1 [1.45%]
20 [28.99%]
This topic is closed, no new votes accepted

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Atavachron View Drop Down
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Points: 65268 		Direct Link To This Post Posted: December 18 2007 at 17:12
Originally posted by darqdean darqdean wrote:

Originally posted by Atavachron Atavachron wrote:

Originally posted by darqdean darqdean wrote:

^ What the 'eck is Cotswold? Confused



Shocked

it's English Cheddar with chives, very tasty



[patriotic cheese rant]
English Cheddar with WHAT! Angry
 
Cheddar is in Somerset - miles away from the flippin' Cotswolds - they could have at least used Double Gloucester, which just happens to be in the Cotswolds. Pah! AngryAngry[/jingoistic cheese rant]
 
Embarrassed Wink LOL
 
 


LOL  well OK, maybe it's some American travesty..  dunno
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Dean View Drop Down
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Points: 37575 		Direct Link To This Post Posted: December 18 2007 at 17:14
Yeah, invent your own names for cheese, stop knicking our AONB's (Area Of Outstanding Natural Beauty) Tongue
What?
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Points: 46833 		Direct Link To This Post Posted: December 18 2007 at 17:14
Originally posted by Atavachron Atavachron wrote:

Originally posted by darqdean darqdean wrote:

Originally posted by Atavachron Atavachron wrote:

Originally posted by darqdean darqdean wrote:

^ What the 'eck is Cotswold? Confused



Shocked

it's English Cheddar with chives, very tasty



[patriotic cheese rant]
English Cheddar with WHAT! Angry
 
Cheddar is in Somerset - miles away from the flippin' Cotswolds - they could have at least used Double Gloucester, which just happens to be in the Cotswolds. Pah! AngryAngry[/jingoistic cheese rant]
 
Embarrassed Wink LOL
 
 


LOL  well OK, maybe it's some American travesty..  dunno





*looks longingly for Raff* LOL God I love it when she gets going about our travesties hahahha
The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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micky View Drop Down
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Points: 46833 		Direct Link To This Post Posted: December 18 2007 at 17:15
Originally posted by darqdean darqdean wrote:

Yeah, invent your own names for cheese, stop knicking our AONB's (Area Of Outstanding Natural Beauty) Tongue


oh wow...
The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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Points: 7003 		Direct Link To This Post Posted: December 18 2007 at 17:16
Chaumes Thumbs%20Up.
'Like so many of you
I've got my doubts about how much to contribute
to the already rich among us...'

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Points: 545 		Direct Link To This Post Posted: December 18 2007 at 17:19
Feta FTW! I could eat that all day long. Goat cheese is morally wrong!
Would you like to watch TV, or get between the sheets, or contemplate the silent freeway, would you like something to eat?
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Points: 65268 		Direct Link To This Post Posted: December 18 2007 at 17:23
 I love Bath, it was absolutely my favorite place in England, and Ludlow.. well the whole place really, gorgeous country (and my kinda weather!)
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Points: 29630 		Direct Link To This Post Posted: December 18 2007 at 17:47
Originally posted by Fight Club Fight Club wrote:

I went with Pepperjack. Love the jalapeņo/spicy stuff Thumbs%20Up

If it ain't spicy it's crap! Tongue
Released date are often when it it impacted you but recorded dates are when it really happened...
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Points: 14693 		Direct Link To This Post Posted: December 20 2007 at 07:26
Give me a truckle of a good strong west country cheddar:



Plus a jar of these:



And a pile of this:



...and I'm a happy boy!



Edited by Jim Garten - December 20 2007 at 12:04

Jon Lord 1941 - 2012
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Slartibartfast View Drop Down
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Points: 29630 		Direct Link To This Post Posted: December 20 2007 at 14:50
^ You might want to try grinding your own pepper....Tongue
And what exactly is that in your jar? (pearl onions?)
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Jim Garten View Drop Down
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Points: 14693 		Direct Link To This Post Posted: December 21 2007 at 03:38
I always grind my own peppercorns (why does that sound rude? )

The jar contains pickled shallots (or decent onions); another fave of mine with a good cheese are these babies:



And no, that isn't (as my wife calls them) a dolphin's willy, it's a haimisha cucumber; small cucumbers, pickled with dill.

Jon Lord 1941 - 2012
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Points: 258 		Direct Link To This Post Posted: December 31 2007 at 05:54
.
 
GONGORZOLA !!!
 
 
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Points: 3252 		Direct Link To This Post Posted: December 31 2007 at 08:51
I like Edam ,because Gouda is too salty for me,there are a Cheese called Colonia from Uruguay that is cheap but is delicious similar like Edam,..I like Camembert and Brie and Parmesan or Parmigiano Reggiano with Pasta,other is Manchego from Spain..and fromm my country Venezuela I recommend Telita and Queso de Mano
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Points: 13244 		Direct Link To This Post Posted: December 31 2007 at 09:47
Blue - and Bleu d'Auvergne and Roquefort in particular.
ISKC Rock Radio
I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected]
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Points: 911 		Direct Link To This Post Posted: December 31 2007 at 10:23
hmmm I've always been quite partial to Port Wine Cheese, man that stuff's good
on some days jarlsberg is good too, but usually that smooth port wine wins out



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