BEER POLL

 

 

JEREMIAH RED ALE An Irish-style red ale with the strength of an English strong ale. Brewed with a secret blend of five imported specialty malts. Not too hoppy in order to emphasize the complex malt flavor and fruity aroma.
Style: Alcohol: Malt Varieties: Bitterness (IBU): Starting Gravity: Hop Varieties: Awards:		Strong Ale 7.3% by volume 2-row Pale, Munich, Belgian Crystal Malts, Chocolate 25 1.070 Northern Brewer 2nd Place Old Ales at 2005 California State Fair; Silver Medal Brown Ale at 2005 Los Angeles County Fair; Silver Medal Old Ale/Strong Ale at 2002 Los Angeles County Fair; Silver Medal Strong Ale at 1996 Great American Beer Festival

 

 

TATONKA STOUT An Imperial Stout – a classic style so rich and flavorful that it was once the private beverage of Russian Czars. The profile is malty sweet, hop bitter roasted, full-bodied, alcoholic, and deliciously complex. Beer doesn’t get much more intense than this!
Style: Alcohol: Malt Varieties: Bitterness (IBU): Starting Gravity: Hop Varieties: Awards:		Imperial Stout 8.5% by volume 2-row Pale, Crystal Malts, Chocolate, Black, roasted Barley Oats, Brown Sugar, Molasses 60 1.068 Magnum, Centennial Gold Medal Imperial Stout/Barley Wine at 2003 Los Angeles County Fair; Silver Medal Cask Foreign or Imperial Stout at 2000 Real Ale Festival

 

 

 

 

 

 

Main Street Maibock – This is one of our very best selling beers and not surprisingly it won the Best All Around Brew at the 1999 Spectrum of Beers in Irvine, California. This is a full flavored lager with big rich malt flavor and balanced with Perle hops. These lagers are traditionally brewed in the dead of winter and aged until May, hence the name.