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Topic ClosedPizzas!
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Poll Question: Which kind do you prefer?
Poll Choice Votes Poll Statistics
8 [27.59%]
4 [13.79%]
2 [6.90%]
1 [3.45%]
9 [31.03%]
2 [6.90%]
3 [10.34%]
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crimhead View Drop Down
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    Posted: August 27 2010 at 20:56
Having lived in Los Angeles,Sacramento and St. Louis. I've been to Chicago and NYC. I like deep dish and hand tossed but I gotta go with the NYC pizzas. Something about the large foldable slices. 
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Atavachron View Drop Down
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Points: 65268 		Direct Link To This Post Posted: August 27 2010 at 21:06
in the bay area we usually have sourdough crust which is more risen and bready than NY style but not nearly as much as deepdish, it's a very good style though good NYC thin is also great.. I don't like the cracker crust, tastes like I'm eating cardboard covered in sauce and cheese
 
but ultimately I have to go with the kind you get in Rome, if that's what you mean by trad. Italian, so that's my vote
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Atavachron View Drop Down
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Points: 65268 		Direct Link To This Post Posted: August 27 2010 at 21:13
when you were in L.A. did you ever go to Numero Uno ?  they fry their crust in lard in cast iron skillets, very tasty
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thellama73 View Drop Down
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Points: 8368 		Direct Link To This Post Posted: August 27 2010 at 21:14
Definitely New York. I've never understood those crazy Chicago people.
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crimhead View Drop Down
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Points: 19236 		Direct Link To This Post Posted: August 27 2010 at 21:34
Originally posted by Atavachron Atavachron wrote:

when you were in L.A. did you ever go to Numero Uno ?  they fry their crust in lard in cast iron skillets, very tasty




Yes. I'd hit them up when they used to have a lunch buffet. Mike's Pizza in Panorama City had some of the best pizza back in the 60's/70's. Awesome garlic rolls as well.
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Points: 21795 		Direct Link To This Post Posted: August 27 2010 at 21:37
Doesn't really matter to me.  Just has to have crushed red pepper Big smile
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Points: 18016 		Direct Link To This Post Posted: August 27 2010 at 21:48
fack, man, I have a friend whose parents make homemade hand-tossed pizza every friday night (of course, I'm there as often as possible :D) and it's the best pizza I've ever had even heard of.
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Atavachron View Drop Down
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Points: 65268 		Direct Link To This Post Posted: August 27 2010 at 21:50
yeah homemade is almost always great, quite a bit of work though if you make the dough and sauce from scratch
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Triceratopsoil View Drop Down
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Points: 18016 		Direct Link To This Post Posted: August 27 2010 at 21:54
Yeah, it takes his dad 4 hours usually 

But the results are glorious
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Points: 29630 		Direct Link To This Post Posted: August 27 2010 at 22:19
In Atlanta the best we've had is Athens Pizza House Greek Pizza.  My wife is from New York and thinks Chicago style is heresy. LOL  She's taken to making her own dough though...Big smile
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Atavachron View Drop Down
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Points: 65268 		Direct Link To This Post Posted: August 27 2010 at 22:24
Greek pizza is good if very..well..Greek
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Points: 29630 		Direct Link To This Post Posted: August 27 2010 at 22:26
Originally posted by Atavachron Atavachron wrote:

Greek pizza is good if very..well..Greek



Well Athens PH is owned by Greeks, you can get feta, gyro meat, kalamata olives on the pizza.  Mmmmm.
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Atavachron View Drop Down
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Points: 65268 		Direct Link To This Post Posted: August 27 2010 at 22:29
I think they more or less invented the notion of putting things on bread and baking it
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Points: 18016 		Direct Link To This Post Posted: August 27 2010 at 22:32
feta cheese is the greatest thing ever on pizza.  Especially with spinach (which I otherwise don't really dig)
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Points: 8368 		Direct Link To This Post Posted: August 27 2010 at 22:37
The best pizza I have ever had is at Woody's Pizza and Tap in Boston. Man, I miss that place. If any of you are from Boston, go there and say hi to Rich for me.
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Points: 28057 		Direct Link To This Post Posted: August 27 2010 at 22:48
1 Tortilla
Pizza sauce
Cheese
Toppings

Cook on 425 degrees F for 8-10 minutes.

It's not the best, but it's college-level convenient and awesome.
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Atavachron View Drop Down
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Points: 65268 		Direct Link To This Post Posted: August 27 2010 at 22:53
 ^ I used to do that with English muffins under the broiler
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Points: 4395 		Direct Link To This Post Posted: August 27 2010 at 23:44
Traditional Italian for sure. But New York City is damned good too.
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Points: 859 		Direct Link To This Post Posted: August 28 2010 at 04:05
My own home-made four-cheese pizzas.
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yanch View Drop Down
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Points: 3247 		Direct Link To This Post Posted: August 28 2010 at 08:18
NYC, NYC,  NYC, NYC!!!!!!!!!!! 

All well made pizza is good, but nothing touches NYC pizza. 
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