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Atavachron 
Special Collaborator 
Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65244 |
 Posted: March 26 2007 at 21:28 |
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I once had fresh baklava with chocolate sauce at an Afghani restaurant.. one of the best desserts I've ever had. |
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 29 2007 at 09:14 |
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Anyone have a good salmon or trout recipe? There's a market south of here that sells VERY good seafood (which is a rarity here in the midwestern United States) and I'm going to run out there on my lunch hour.
E |
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 29 2007 at 10:07 |
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Simple but tasty salmon recipe - marinade in teriyaki sauce then bake.
Trout, hmm....maybe an almond crust then pan sear? |
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 29 2007 at 12:08 |
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Oh man! That sounds like a good idea. Could even broil it and maybe add some shallots the the marinade. I like that a lot! Thanks, NS. E |
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 29 2007 at 16:56 |
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Bon Appetit!
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Angelo
Special Collaborator
Honorary Collaborator / Retired Admin Joined: May 07 2006 Location: Italy Status: Offline Points: 13244 |
Posted: March 29 2007 at 18:10 |
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Salmon: sear in a pan or on a hot grill until just pink - serve with a cold dressing of your beloved EVOO, some mustard, dill and a tiny bit of sugar (well mixed of course). If you have access to sweet mustard (Bavarian style) you can leave out the sugar. Trout: fill belly with fresh herbs (rosemary, thyme) and a few slices of lemon. Wrap in foil and bake in a 180 celcius the oven for about 15-20 minutes. Enjoy! |
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ISKC Rock Radio
I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected] |
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 29 2007 at 20:03 |
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Tonight was bacon-wrapped scallops with rice. Awesome!
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 29 2007 at 20:05 |
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Just finished it up. Made steamed broccoli and a wild rice pilaf to go along with it. Turned out really good. I bought the teriyaki marinade, though, Cheated just a bit. E |
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 29 2007 at 20:07 |
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Next week I'm doing that for sure. Sounds VERY good. E |
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 29 2007 at 20:28 |
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No cheating there, I always use store-bought. Wouldn't have time to try to make one myself. With work and the baby, we're lucky to eat anything at all! |
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 29 2007 at 20:28 |
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Angelo: like the trout recipe, I'll give that one a try one of these days.
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 30 2007 at 10:51 |
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I actually found a teriyake style salmon recipe that was very easy. If memory serves, I think it was soy sauce, ginger, garlic, green onions, and honey. I could be missing an ingredient in there somewhere, though. And completely understand. We have a 4 year old chainsaw with feet tearing through the house. E |
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Angelo
Special Collaborator
Honorary Collaborator / Retired Admin Joined: May 07 2006 Location: Italy Status: Offline Points: 13244 |
Posted: March 30 2007 at 15:47 |
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Yummie! We had a mega barbecue with my collegues today. Mainly basic stuff (grilled burgers, bacon, porc chops), but we had a very good time.
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ISKC Rock Radio
I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected] |
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micky
Special Collaborator
Honorary Collaborator Joined: October 02 2005 Location: . Status: Offline Points: 46833 |
Posted: March 30 2007 at 15:54 |
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that sounds yummy.... not that that I miss them of course.. but first thing I'll have when I get back to the states is a big ass greasy cheeseburger with french fries smothered in mayo... ummm we got back home tonight and looking forward to hitting the kitchen again and several days of eating out  |
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 30 2007 at 20:48 |
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I marinated chicken breasts and grilled kebobs tonight. Not too bad. I've made better, though.
E |
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 31 2007 at 10:31 |
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Nothing to report tonight...my wife is taking me to a nice Italian restaurant for my birthday.
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Raff
Special Collaborator
Honorary Collaborator Joined: July 29 2005 Location: None Status: Offline Points: 24429 |
Posted: March 31 2007 at 10:46 |
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MEN!!!  And me slaving away in the kitchen for days... BTW, today for lunch I made a great risotto with radicchio, red wine and Gorgonzola (put in at the end instead of the more common butter and Parmesan), then thinly sliced beef sautéed in a pan with rocket and cherry tomatoes (called 'straccetti', or little rags, in Italian), seasoned with salt, pepper and a splash of balsamic vinegar. Next item on the menu in the AR mansion will be raspberry cheesecake, which I am planning to make tomorrow evening - not made with cream cheese as in the US, but with ricotta and Greek yogurt, and crushed amaretti (almond macaroons) for the base instead of graham crackers. Edit: I just saw that today is Eric's 40th birthday - best wishes from both the AR team co-leaders, and many happy returns!  Edited by Ghost Rider - March 31 2007 at 10:58 |
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 31 2007 at 12:48 |
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NS, is today your birthday, too? I turn the big 4-0 today, but I don't really feel like it. Still feel like a little kid. Me, my wife (Laurie), and daughter (Emily) are going out to dinner tonight, too. Just haven't decided on where I want to go. I'm half thinking about this Irish restaurant in this little town called Weston. Where are you guys going? E |
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 31 2007 at 12:49 |
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Thank you, my lady. Terribly kind of you. 
E |
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 31 2007 at 14:22 |
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My birthday is actually Tuesday. The big 3-0 for me. We're going to this restaurant: http://www.trinacria-pa.com. My in-laws are coming over to babysit - one of the major reasons we moved to Pennsylvania (they live about 20 minutes from us). So happy birthday E! Hope you get some good prog for your birthday. |
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micky wrote: