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Topic ClosedFavorite Cheese
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Poll Question: What's your favorite cheese?
Poll Choice Votes Poll Statistics
0 [0.00%]
10 [14.49%]
5 [7.25%]
2 [2.90%]
0 [0.00%]
5 [7.25%]
5 [7.25%]
0 [0.00%]
1 [1.45%]
0 [0.00%]
1 [1.45%]
4 [5.80%]
4 [5.80%]
0 [0.00%]
0 [0.00%]
4 [5.80%]
0 [0.00%]
1 [1.45%]
6 [8.70%]
1 [1.45%]
20 [28.99%]
This topic is closed, no new votes accepted

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dwill123 View Drop Down
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Points: 4460 		Direct Link To This Post Posted: June 27 2007 at 18:39
Cheddar
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Leningrad View Drop Down
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Points: 7991 		Direct Link To This Post Posted: June 27 2007 at 18:56
It's got to be cheddar.
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Equality 7-2521 View Drop Down
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Points: 15784 		Direct Link To This Post Posted: June 28 2007 at 22:16

Though it's probably blasphemous to cheese elitists I picked other and have to go with Cheese Wiz. Those outside Philly probably will never understand.
"One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. "
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Padraic View Drop Down
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Points: 31169 		Direct Link To This Post Posted: June 29 2007 at 10:11
Originally posted by Equality 7-2521 Equality 7-2521 wrote:

Though it's probably blasphemous to cheese elitists I picked other and have to go with Cheese Wiz. Those outside Philly probably will never understand.



Wiz wit!  Tongue
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micky View Drop Down
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Points: 46833 		Direct Link To This Post Posted: July 02 2007 at 11:54
Originally posted by darqdean darqdean wrote:

La Brie - finest soft cheese known to man, just don't keep it too long or it starts to sing.
 


*spills diet coke in lap* hahhahhaha

that's when we throw it out....
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Points: 10261 		Direct Link To This Post Posted: July 02 2007 at 23:04
Originally posted by blaughida blaughida wrote:

Originally posted by Paradox Paradox wrote:

I like the packaging. How on earth can you get Irish Cheddar? Surely its not Cheddar if it doesn't originate in Cheddar.
 
I call for a law prohibiting any cheese not made exclusively in Cheddar to be banned from using the name Cheddar.  Much like the law which prevents any sparking wine not produced in the Champagne region of France from using the name Champagne.


Non-Champagne champagne is "sparkling wine."  What shall we call not-Cheddar cheddar?

I love goat cheese, and voted for that, though I only have it very occasionally.   Mostly I eat cheddar (not the real kind, the Wisconsin or Vermont kind) because it's cheap but is actually, unlike American, real cheese.

Shall we call non-Cheddar cheddar "stinking cheese"? Wink
My favourite cheeses are Gorgonzola, Camembert and Parmigiano. I also like goat's cheese and sheep's cheese a lot. I am a big fan of cheese.


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Philip View Drop Down
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Points: 413 		Direct Link To This Post Posted: December 18 2007 at 11:14
I choose Serra da Estrela cheese, made in the highest mountains of continental Portugal.
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magnus View Drop Down
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Points: 865 		Direct Link To This Post Posted: December 18 2007 at 16:08


The scattered jigsaw of my redemption laid out before my eyes
Each piece as amorphous as the other - Each piece in its lack of shape a lie
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Neil View Drop Down
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Points: 1497 		Direct Link To This Post Posted: December 18 2007 at 16:14
Out of that lot it's probably Feta but where's Stilton????? with apricots????
When people get lost in thought it's often because it's unfamiliar territory.
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Points: 18292 		Direct Link To This Post Posted: December 18 2007 at 16:19
Everything that doesn't taste/smell like sweaty feet or sour milk should do it.
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Atavachron View Drop Down
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Points: 65268 		Direct Link To This Post Posted: December 18 2007 at 16:25
Originally posted by Equality 7-2521 Equality 7-2521 wrote:

Though it's probably blasphemous to cheese elitists I picked other and have to go with Cheese Wiz. Those outside Philly probably will never understand.



not a Wiz man myself, but when I get a cheesesteak it's gotta have white American.. NOT provolone or cheddar


favorites aged Swiss, Gouda, Cotswold... and a nice, excremently runny Brie  Wink
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Dean View Drop Down
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Points: 37575 		Direct Link To This Post Posted: December 18 2007 at 16:51
^ What the 'eck is Cotswold? Confused
What?
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micky View Drop Down
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Points: 46833 		Direct Link To This Post Posted: December 18 2007 at 16:54
Raff has made a Gorgonzola man out of me... *two days... two days.. two days* LOL 
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Points: 4088 		Direct Link To This Post Posted: December 18 2007 at 16:55
Labrie....  LOL
"One likes to believe in the freedom of Music" - Neil Peart, The Spirit of Radio
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micky View Drop Down
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Points: 46833 		Direct Link To This Post Posted: December 18 2007 at 16:56
Originally posted by Melomaniac Melomaniac wrote:

Labrie....  LOL


Angry won't touch it with a 10ft pole
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Points: 29630 		Direct Link To This Post Posted: December 18 2007 at 16:57
From the Monty Python cheese sketch: Venezuelan Beaver Cheese.Tongue
You can shut off the bloody bazuki music now.


Edited by Slartibartfast - December 18 2007 at 16:58
Released date are often when it it impacted you but recorded dates are when it really happened...
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Atavachron View Drop Down
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Points: 65268 		Direct Link To This Post Posted: December 18 2007 at 16:57
Originally posted by darqdean darqdean wrote:

^ What the 'eck is Cotswold? Confused



Shocked

it's English Cheddar with chives, very tasty
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Dean View Drop Down
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Points: 37575 		Direct Link To This Post Posted: December 18 2007 at 17:09
Originally posted by Atavachron Atavachron wrote:

Originally posted by darqdean darqdean wrote:

^ What the 'eck is Cotswold? Confused



Shocked

it's English Cheddar with chives, very tasty



[patriotic cheese rant]
English Cheddar with WHAT! Angry
 
Cheddar is in Somerset - miles away from the flippin' Cotswolds - they could have at least used Double Gloucester, which just happens to be in the Cotswolds. Pah! AngryAngry[/jingoistic cheese rant]
 
Embarrassed Wink LOL
 
 
What?
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micky View Drop Down
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Points: 46833 		Direct Link To This Post Posted: December 18 2007 at 17:10
hahhahahah.... now I've seen it all here ClapClap  And we thought Iron Maiden was a touchy subject.... great job David DisapproveLOL
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Points: 572 		Direct Link To This Post Posted: December 18 2007 at 17:12
I went with Pepperjack. Love the jalapeņo/spicy stuff Thumbs%20Up
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