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bhikkhu View Drop Down
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Joined: April 06 2006
Location: AČ Michigan
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Points: 5109 		Direct Link To This Post Posted: March 05 2007 at 00:06
I didn't cook today, but tomorrow I may whip up my famous rice and beans. Whole grain rice with Morningstar farms sausage crumbles (meat substitute ), black beans, bell peppers, sweet onion, fresh garlic, a little black pepper, and a dash of oregano.
a.k.a. H.T.

http://riekels.wordpress.com
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Points: 2664 		Direct Link To This Post Posted: March 04 2007 at 18:11
I fried some Bacon, even though I'm not a Cook, I did it it to make a nice toastie with cheese.Tongue
CYMRU AM BYTH
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Points: 7910 		Direct Link To This Post Posted: March 04 2007 at 18:06
Originally posted by darksinger darksinger wrote:

some cold shrimp and salmon


DS, where have you been? Seems like a long time since I've seen you around.

Can't go wrong with shrimp and salmon. Especially shrimp. I could eat my body weight in those little guys.

E
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Points: 1091 		Direct Link To This Post Posted: March 04 2007 at 18:04
some cold shrimp and salmon
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Points: 12288 		Direct Link To This Post Posted: March 04 2007 at 18:04

Ok, not a cook myself, but I'd like to suggest this typical Brazilian dish:

http://en.wikipedia.org/wiki/Feijoada

Here's the recipe:
 
Maybe it's fine to try first at a restaurant next to your door... and don't forget the oranges and the caipirinha, please.
Guigo

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Joined: February 24 2006
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Points: 7910 		Direct Link To This Post Posted: March 04 2007 at 17:49
Originally posted by andu andu wrote:

I'm cooking... just wait for me to buy that photo cam and I'll hit you with some of my stuff! Wink


Andu, I'm VERY interested in foods from other parts of the world, too. What are some of the staples of your country?

I watched a special on Ireland on the food network last night. I've always wanted to go to Ireland because it seems like such an enchanting place. Seeing what they eat, however, makes me want to visit there even more. Keep the blood sausage away, but the rest looked amazing. A huge Guiness fan, too.

E
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Points: 7910 		Direct Link To This Post Posted: March 04 2007 at 17:47
Originally posted by Snow Dog Snow Dog wrote:

I do the cooking in my house too.


Snow Dog, I initially got into out of survival because my wife doesn't like to, nor is she very good at it. Now, however, I enjoy it. During the work week it becomes a headache, though.

Even though I don't make it very often, I make a batch of biscuits and gravy that'll bring tears to your eyes. My meatloaf hasn't been too shabby lately, either.

What are your specialties?

E
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Points: 32995 		Direct Link To This Post Posted: March 04 2007 at 17:45
I do the cooking in my house too.
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Points: 3089 		Direct Link To This Post Posted: March 04 2007 at 17:43
I'm cooking... just wait for me to buy that photo cam and I'll hit you with some of my stuff! Wink
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Joined: February 24 2006
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Points: 7910 		Direct Link To This Post Posted: March 04 2007 at 17:41
Simply a thread for those of us who like to cook. What's on the menu for tonight?

Here at the E residence it's roasted chicken stuffed with onions, garlic, lemon, salt and pepper. I tied the wings and legs together, draped strips of bacon (you can't go wrong with bacon) over the breasts, and drizzled with olive oil, salt, pepper, and some thyme. Roasting along with it is yukon gold potatoes, rosemary, salt, pepper, and olive oil. And I just put in some herbed mushrooms. Considering roasting some broccoli, too.

I'd really like to know who is cooking and what they are cooking?

E
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