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Topic ClosedFavorite Type of Bread

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Poll Question: What is your favorite type of bread?
Poll Choice Votes Poll Statistics
4 [18.18%]
0 [0.00%]
0 [0.00%]
2 [9.09%]
1 [4.55%]
4 [18.18%]
0 [0.00%]
0 [0.00%]
0 [0.00%]
2 [9.09%]
0 [0.00%]
9 [40.91%]
This topic is closed, no new votes accepted

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Cygnus X-2 View Drop Down
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Direct Link To This Post Topic: Favorite Type of Bread
    Posted: May 02 2005 at 20:37

I don't care if this is a stupid thread or not (you can delete if it is necessary), what is your favorite type of bread?



Edited by Cygnus X-2
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Direct Link To This Post Posted: May 02 2005 at 20:50
Hawaiian Bread
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Direct Link To This Post Posted: May 02 2005 at 20:51
I'm not jewish, but I love hallah bread
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Direct Link To This Post Posted: May 02 2005 at 21:46

Fan of the classic..White bread.

Surprized Rye bread isn't here.

Dig me...But don't...Bury me
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Direct Link To This Post Posted: May 02 2005 at 21:58

 

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Direct Link To This Post Posted: May 02 2005 at 22:06
Cheddar cheese and bacon bread is my favorite.
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Direct Link To This Post Posted: May 02 2005 at 22:11

Originally posted by Spanky Spanky wrote:

Cheddar cheese and bacon bread is my favorite.

That's pretty good, so is jalapeño cheese bread. Thinking of it makes my mouth water. 

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Direct Link To This Post Posted: May 03 2005 at 00:38

Cheese bread and potato bread.

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Direct Link To This Post Posted: May 03 2005 at 00:47
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Direct Link To This Post Posted: May 03 2005 at 00:51

Originally posted by Velvetclown Velvetclown wrote:

well isn't that the cutest thing?

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Direct Link To This Post Posted: May 03 2005 at 01:03
Does Bread Pudding count (mmm, with whiskey sauce, pure Quartier Latin style)?
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Direct Link To This Post Posted: May 03 2005 at 01:06

Originally posted by James Lee James Lee wrote:

Does Bread Pudding count (mmm, with whiskey sauce, pure Quartier Latin style)?

If you want it to be. Man that sounds good right now.

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Direct Link To This Post Posted: May 03 2005 at 05:11
Pitta Bread
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Direct Link To This Post Posted: May 03 2005 at 06:09

Nothing beats the good old baguette bread "à l'ancienne" (Au levain)

Not the ugly and bad copies made around the world , though I'm sure that here and there, correct baguettes must be made. But even in France , one must look hard to find a good one.

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Direct Link To This Post Posted: May 03 2005 at 07:27
If bread has to be white, it has to be home made - my Friday ritual used to be: in from work, quick cold beer, then take out the week's frustrations on an uncomplaining lump of dough.

White home made bread makes the best toast, bar none.

Originally posted by James Lee James Lee wrote:

Does Bread Pudding count (mmm, with whiskey sauce, pure Quartier Latin style)?


Bread Pudding always counts, but you can keep your fancy-pants whiskey sauce, I take mine like a true Englishman, heaped with thick custard!





Whiskey sauce - PAH!

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Direct Link To This Post Posted: May 03 2005 at 11:09
Originally posted by Man With Hat Man With Hat wrote:

Surprized Rye bread isn't here.

Yeah. Especially on Rueben sandwiches. OMG!! Like sex in my mouth.

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Direct Link To This Post Posted: May 03 2005 at 13:17
Bilden “http://www.londonstimes.us/toons/cartoons/custard.jpg” kan inte visas, då den innehåller fel.
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Direct Link To This Post Posted: May 03 2005 at 13:34
ah! ah! obviously we don't have same bread references!

My vote would go for nut bread, bread with poppy seeds,
cook with olive oil, leaven bread, that kind of things...
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Direct Link To This Post Posted: May 03 2005 at 13:39
I like muffins.

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Direct Link To This Post Posted: May 03 2005 at 13:48

mike ballas' uncle is a dentist


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