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Topic ClosedFavorite Type of Bread

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Poll Question: What is your favorite type of bread?
Poll Choice Votes Poll Statistics
4 [18.18%]
0 [0.00%]
0 [0.00%]
2 [9.09%]
1 [4.55%]
4 [18.18%]
0 [0.00%]
0 [0.00%]
0 [0.00%]
2 [9.09%]
0 [0.00%]
9 [40.91%]
This topic is closed, no new votes accepted

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TheProgtologist View Drop Down
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Direct Link To This Post Topic: Favorite Type of Bread
    Posted: September 25 2005 at 19:14
Originally posted by Guests Guests wrote:

Originally posted by Man With Hat Man With Hat wrote:

Surprized Rye bread isn't here.

Yeah. Especially on Rueben sandwiches. OMG!! Like sex in my mouth.

The Rueben is my all-time favorite sandwich.It is a gift from a loving God.

Now you got me thinking about rueben's and I gotta have one.

My wife will love ya.



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Direct Link To This Post Posted: September 25 2005 at 19:12

Definitely Sourdough,then rye(which is not listed).



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Direct Link To This Post Posted: September 25 2005 at 15:57
Good german Körnerbrot
www.myspace.com/rasayanaband
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Direct Link To This Post Posted: May 11 2005 at 16:45
Wheat has to be my choice.
Good for PB&J.
Toasts up very nicely.

Wearing feelings on our faces when our faces took a rest...
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Direct Link To This Post Posted: May 10 2005 at 07:51
Originally posted by Scratching his head (producing much sawdust, and evicting a few small crustaceans), Velvetclown Scratching his head (producing much sawdust, and evicting a few small crustaceans), Velvetclown wrote:

But didn´t he donate the pecker for some Science experiments


Nope - I believe the pecker went on to lead an independant existence, calling itself Wafflesauce.

Jon Lord 1941 - 2012
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Direct Link To This Post Posted: May 04 2005 at 09:42

Cymraeg: Bara

English: Bread

CYMRU AM BYTH
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Direct Link To This Post Posted: May 04 2005 at 02:51
But didn´t he donate the pecker for some Science experiments
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Direct Link To This Post Posted: May 04 2005 at 01:31

Originally posted by <FONT color=#cc00ff><strong>Velvetyclown</strong></FONT> Velvetyclown wrote:

Always glad to see Reed's pecker !!......................Hey..........Did I just say that?

Yes -- sadly, you did.Dead



Edited by Peter
"And, has thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!'
He chortled in his joy.
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Direct Link To This Post Posted: May 04 2005 at 01:03
Always glad to see you Peter !!......................Hey..........Did I just say that
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Direct Link To This Post Posted: May 04 2005 at 00:46

Originally posted by Velvetclown Velvetclown wrote:

Bilden “http://www.breadcomestolife.com/pics/4-Giant-BREAD-to-OVEN.jpg” kan inte visas, då den innehåller fel.

ShockedOy -- that'll never fit!

Is that a bun in yer oven, Velvie, or are ya just glad to see me? Wink

"And, has thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!'
He chortled in his joy.
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Direct Link To This Post Posted: May 03 2005 at 23:10
My great great grandma once told me that a poll with no pumpernikel was, in fact, no poll at all.
the moment of defecation is worth a thousand flatulations
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Direct Link To This Post Posted: May 03 2005 at 14:01
Bilden “http://www.breadcomestolife.com/pics/4-Giant-BREAD-to-OVEN.jpg” kan inte visas, då den innehåller fel.
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Direct Link To This Post Posted: May 03 2005 at 13:56

Other: multi-grain or 12 grain

Yum -- hearty goodness!Big smile

I love almost all types of fresh-baked bread in general, though....Smile

"And, has thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!'
He chortled in his joy.
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Direct Link To This Post Posted: May 03 2005 at 13:52
^ Troll.Dead
"And, has thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!'
He chortled in his joy.
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Direct Link To This Post Posted: May 03 2005 at 13:48

mike ballas' uncle is a dentist


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Direct Link To This Post Posted: May 03 2005 at 13:39
I like muffins.

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Direct Link To This Post Posted: May 03 2005 at 13:34
ah! ah! obviously we don't have same bread references!

My vote would go for nut bread, bread with poppy seeds,
cook with olive oil, leaven bread, that kind of things...
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Direct Link To This Post Posted: May 03 2005 at 13:17
Bilden “http://www.londonstimes.us/toons/cartoons/custard.jpg” kan inte visas, då den innehåller fel.
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Direct Link To This Post Posted: May 03 2005 at 11:09
Originally posted by Man With Hat Man With Hat wrote:

Surprized Rye bread isn't here.

Yeah. Especially on Rueben sandwiches. OMG!! Like sex in my mouth.

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Direct Link To This Post Posted: May 03 2005 at 07:27
If bread has to be white, it has to be home made - my Friday ritual used to be: in from work, quick cold beer, then take out the week's frustrations on an uncomplaining lump of dough.

White home made bread makes the best toast, bar none.

Originally posted by James Lee James Lee wrote:

Does Bread Pudding count (mmm, with whiskey sauce, pure Quartier Latin style)?


Bread Pudding always counts, but you can keep your fancy-pants whiskey sauce, I take mine like a true Englishman, heaped with thick custard!





Whiskey sauce - PAH!

Jon Lord 1941 - 2012
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