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harmonium.ro View Drop Down
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Points: 22989 		Direct Link To This Post Posted: November 12 2010 at 08:27
He definitely wants a slice of her custard pie.
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Points: 32995 		Direct Link To This Post Posted: November 12 2010 at 08:24
I thought he "don't wanna be your custard pie"


edit

my mistake

He "Sure like a piece of your custard pie"


Edited by Snow Dog - November 12 2010 at 08:26
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Points: 22989 		Direct Link To This Post Posted: November 12 2010 at 08:21
French Wikipedia says the French also took it from the Germans and their "kuchen".

When you say "custard pie" I always think of Zeppelin's Custard Pie and the manly manner in which Plant asks for the women's "custard pie" (a very transparent metaphor IMO Tongue).
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Points: 32995 		Direct Link To This Post Posted: November 12 2010 at 08:13
Originally posted by harmonium.ro harmonium.ro wrote:

"Quiche" comes from French, therefore it is definitely not manly Tongue

Yeah we know. What is it French for? Do you have a literal translation?

Means cake apparently from the German Kuchen.

So is Custard Cake more manly?Confused


Edited by Snow Dog - November 12 2010 at 08:15
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Points: 22989 		Direct Link To This Post Posted: November 12 2010 at 08:10
"Quiche" comes from French, therefore it is definitely not manly Tongue
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Points: 11420 		Direct Link To This Post Posted: November 12 2010 at 07:48
Originally posted by Dean Dean wrote:

...or program in Pascal


a.k.a. the Scottish Constitution of Inhuman Rights
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Points: 32995 		Direct Link To This Post Posted: November 12 2010 at 07:46
Originally posted by Dean Dean wrote:

Originally posted by Snow Dog Snow Dog wrote:

I love a quiche!
 
Perhaps it needs a more manly name. 
It was called "egg and bacon pie" when I was a nipper.
 
Twice this week the filling was referred to as "custard" by TV chefs (Nigel Slater and Huge Hearnly-Fearnley-Wearnley-Burnley-Whitsable)... that's put me right off it.Dead

Well I was going to suggest in my previous post "Savoury Custard Tart"....it definitely is custardLOL
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Points: 14693 		Direct Link To This Post Posted: November 12 2010 at 07:46
Wipe clean - good idea

Jon Lord 1941 - 2012
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Points: 37575 		Direct Link To This Post Posted: November 12 2010 at 07:45
This should cover it
What?
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Points: 11420 		Direct Link To This Post Posted: November 12 2010 at 07:45



Edited by ExittheLemming - November 12 2010 at 07:47
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Points: 14693 		Direct Link To This Post Posted: November 12 2010 at 07:44
This should cover it:


Jon Lord 1941 - 2012
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Points: 37575 		Direct Link To This Post Posted: November 12 2010 at 07:39
...or program in Pascal
What?
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Points: 37575 		Direct Link To This Post Posted: November 12 2010 at 07:36
Originally posted by Snow Dog Snow Dog wrote:

I love a quiche!
 
Perhaps it needs a more manly name. 
It was called "egg and bacon pie" when I was a nipper.
 
Twice this week the filling was referred to as "custard" by TV chefs (Nigel Slater and Huge Hearnly-Fearnley-Wearnley-Burnley-Whitsable)... that's put me right off it.Dead
What?
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Points: 11420 		Direct Link To This Post Posted: November 12 2010 at 07:00
^ I'll send you a holiday brochure for Glasgow Wink
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Points: 32995 		Direct Link To This Post Posted: November 12 2010 at 06:54
I love a quiche!
 
Perhaps it needs a more manly name. 


Edited by Snow Dog - November 12 2010 at 06:59
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Points: 11420 		Direct Link To This Post Posted: November 12 2010 at 06:50
In Scotland the eating of quiche by males over the age of 6 is forbidden by royal charter and those caught are dragged naked by horseback through the streets of their home town until they either beg forgiveness or emigrate (FACT)
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Points: 32995 		Direct Link To This Post Posted: November 12 2010 at 06:46
Originally posted by chopper chopper wrote:

I once went to a local curry house. Halfway through the main course the owner came round and asked if we wanted to try his shepherds pie. We did. It had copious amounts of cheese on top and, trust me, it did NOT improve it.
 
And he added it to the bill afterwards. Angry

That's just.......odd!
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Points: 3247 		Direct Link To This Post Posted: November 12 2010 at 06:46
Copious amounts of bacon doesn't sound bad!!! Yum!
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Points: 20030 		Direct Link To This Post Posted: November 12 2010 at 06:43
I once went to a local curry house. Halfway through the main course the owner came round and asked if we wanted to try his shepherds pie. We did. It had copious amounts of cheese on top and, trust me, it did NOT improve it.
 
And he added it to the bill afterwards. Angry
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Points: 37575 		Direct Link To This Post Posted: November 12 2010 at 06:21
Originally posted by CPicard CPicard wrote:

Tobasco and melted cheese... Even in your ice-creams?
http://www.tabasco.com/taste_tent/recipes/recipe.cfm?id=87&name=Fire_and_Ice_Cream + http://italianfood.about.com/od/gelatoandsherbet/r/blr0546.htm = http://www.marthastewart.com/recipe/blue-cheese-ice-cream
 
Big smile
 
There is even tobacco ice cream.
 
What?
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