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Padraic 
Special Collaborator 
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
 Posted: March 29 2007 at 20:28 |
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No cheating there, I always use store-bought. Wouldn't have time to try to make one myself. With work and the baby, we're lucky to eat anything at all! |
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 29 2007 at 20:07 |
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Next week I'm doing that for sure. Sounds VERY good. E |
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 29 2007 at 20:05 |
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Just finished it up. Made steamed broccoli and a wild rice pilaf to go along with it. Turned out really good. I bought the teriyaki marinade, though, Cheated just a bit. E |
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 29 2007 at 20:03 |
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Tonight was bacon-wrapped scallops with rice. Awesome!
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Angelo
Special Collaborator
Honorary Collaborator / Retired Admin Joined: May 07 2006 Location: Italy Status: Offline Points: 13244 |
Posted: March 29 2007 at 18:10 |
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Salmon: sear in a pan or on a hot grill until just pink - serve with a cold dressing of your beloved EVOO, some mustard, dill and a tiny bit of sugar (well mixed of course). If you have access to sweet mustard (Bavarian style) you can leave out the sugar. Trout: fill belly with fresh herbs (rosemary, thyme) and a few slices of lemon. Wrap in foil and bake in a 180 celcius the oven for about 15-20 minutes. Enjoy! |
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ISKC Rock Radio
I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected] |
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 29 2007 at 16:56 |
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Bon Appetit!
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 29 2007 at 12:08 |
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Oh man! That sounds like a good idea. Could even broil it and maybe add some shallots the the marinade. I like that a lot! Thanks, NS. E |
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 29 2007 at 10:07 |
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Simple but tasty salmon recipe - marinade in teriyaki sauce then bake.
Trout, hmm....maybe an almond crust then pan sear? |
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 29 2007 at 09:14 |
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Anyone have a good salmon or trout recipe? There's a market south of here that sells VERY good seafood (which is a rarity here in the midwestern United States) and I'm going to run out there on my lunch hour.
E |
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Atavachron
Special Collaborator
Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65606 |
Posted: March 26 2007 at 21:28 |
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I once had fresh baklava with chocolate sauce at an Afghani restaurant.. one of the best desserts I've ever had. |
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cuncuna
Forum Senior Member 
Joined: March 29 2005 Location: Chile Status: Offline Points: 4318 |
Posted: March 26 2007 at 21:25 |
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Green pepper filled with refried beans (black beans pure) ...
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ĦBeware of the Bee!
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 26 2007 at 19:43 |
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My goodness, I's likes baklava!!!!! E |
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micky
Special Collaborator
Honorary Collaborator Joined: October 02 2005 Location: . Status: Offline Points: 46838 |
Posted: March 26 2007 at 14:47 |
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a night off for the Queen prog chef and her apprentice.... pizza from a local deli and we both devoured a plate full of baklava, bassbusa, and kunafa for dessert.
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: March 25 2007 at 20:51 |
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Dinner at mom's again for, once again, pork roast, broccoli di rabe, baked potatoes, and garlic bread. Only this time my son had some of the pork and really enjoyed it!
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 25 2007 at 18:05 |
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Got the pommes anna in the oven and the hens are on the grill (browned them and now doing the indirect grilling method). Might wash it down with a cold brew. Love doing Sunday dinners like this. E Edited by E-Dub - March 25 2007 at 21:17 |
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Syzygy
Special Collaborator
Honorary Collaborator Joined: December 16 2004 Location: United Kingdom Status: Offline Points: 7003 |
Posted: March 25 2007 at 14:34 |
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I tried to upload a picture of England footballer Chris Waddle sporting a very scary mullet, but it's not working.
The mullet is, of course, a kind of fish, well known for its unpleasant and deeply unfashionable hairstyle.
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'Like so many of you
I've got my doubts about how much to contribute to the already rich among us...' Robert Wyatt, Gloria Gloom |
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micky
Special Collaborator
Honorary Collaborator Joined: October 02 2005 Location: . Status: Offline Points: 46838 |
Posted: March 25 2007 at 14:21 |
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oh and as I found out one day in an album store... a style of rock groups included a beloved one here at PA's from Canada  |
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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Angelo
Special Collaborator
Honorary Collaborator / Retired Admin Joined: May 07 2006 Location: Italy Status: Offline Points: 13244 |
Posted: March 25 2007 at 14:18 |
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yumyum, E-Dub!!!
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ISKC Rock Radio
I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected] |
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: March 25 2007 at 12:48 |
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Never heard of mullet. Well, here in the states we use the word mullet, but usually to describe a hairstyle commonplace in rural areas and trailer parks. E |
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Syzygy
Special Collaborator
Honorary Collaborator Joined: December 16 2004 Location: United Kingdom Status: Offline Points: 7003 |
Posted: March 25 2007 at 12:32 |
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I'm doing a variant on Cornish red mullet soup today - I couldn't get mullet so I'm using seabass instead, which works just as well. We'll be having it tomorrow night.
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'Like so many of you
I've got my doubts about how much to contribute to the already rich among us...' Robert Wyatt, Gloria Gloom |
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E-Dub wrote: