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Topic ClosedSauce
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Poll Question: Name your favourite sauce
Poll Choice Votes Poll Statistics
3 [13.04%]
4 [17.39%]
16 [69.57%]
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chopper View Drop Down
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    Posted: April 04 2006 at 15:30
I'm going for brown (HP), except for with fish and chips, in which case tomato.
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Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  
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Points: 10063 		Direct Link To This Post Posted: April 04 2006 at 19:31

Depends on the food.

I would not use Wasabe on a Barbeque

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I remember the brown sauce when I was on holidays in England. I loved the English breakfast, and yes, I prefer the brown sauce. It brings back good memories...
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Points: 32995 		Direct Link To This Post Posted: April 05 2006 at 04:20
I think you mean ketchup when you say Tomato sauce? Because Tomato sauce i have on pasta.
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Points: 16130 		Direct Link To This Post Posted: April 05 2006 at 05:12

Depends on the food:

Bacon/Sausages/Baked potatoes - Brown Sauce

Fish 'n' Chips - Tomato sauce

Chips with anything else - MAYONAISE!!  
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Points: 10616 		Direct Link To This Post Posted: April 05 2006 at 05:31
Originally posted by Blacksword Blacksword wrote:

Bacon/Sausages/Baked potatoes - Brown Sauce

Fish 'n' Chips - Tomato sauce

Chips with anything else - MAYONAISE!!  

Bacon/Sausages/Baked potatoes - Brown Sauce (long live the English breakfast!)

Pasta: ketchup

Fries (French, Belgian or Dutch): mayonaise
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Points: 20274 		Direct Link To This Post Posted: April 05 2006 at 07:15
Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet
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Points: 32995 		Direct Link To This Post Posted: April 05 2006 at 07:33
Originally posted by Sean Trane Sean Trane wrote:

Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet

No, he doesnt mean gravy. He would have said gravy.

 



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chopper View Drop Down
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Points: 20030 		Direct Link To This Post Posted: April 05 2006 at 07:35
Originally posted by Sean Trane Sean Trane wrote:

Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet

Sorry guys, I guess this is a bit of an English thing. We tend to have a bottle of either brown/HP sauce or tomato sauce (sorry, ketchup) on our tables at meal times. I know some people who chuck tomato ketchup on everything.
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chopper View Drop Down
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Points: 20030 		Direct Link To This Post Posted: April 05 2006 at 07:37
Originally posted by Snow Dog Snow Dog wrote:

Originally posted by Sean Trane Sean Trane wrote:

Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet

No, he doesnt mean gravy. He would have said gravy.

 

Thanks for the piccie Ian. I did post one but it seems to have disappeared since.
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Points: 12288 		Direct Link To This Post Posted: April 05 2006 at 10:11
Originally posted by chopper chopper wrote:

Originally posted by Sean Trane Sean Trane wrote:

Originally posted by Atkingani Atkingani wrote:

Sorry, but if you could clear to me what "brown sauce" is I should be able to vote.

BTW, isn't there a dozen more sauce types?  

I suppose he means gravy

But what about Mayonnaise, mustard, bearnaise, pepper, choron, archiduc, tartare, cocktail, andaloude, and the other 100 existing in the western world alone>>> not even counting the thousands from out in the Eastern hemisphere of our planet

Sorry guys, I guess this is a bit of an English thing. We tend to have a bottle of either brown/HP sauce or tomato sauce (sorry, ketchup) on our tables at meal times. I know some people who chuck tomato ketchup on everything.

Now I understood... but it depends on the food.

I like pepper and here we have dozens of pepper types. Russian or tartare sauces are fine also.

Native Americans (from all Americas) used several sauces, normally softer and sweeter than the average. But this continent also received a great influence from Africa with many spiced and tasty sauces.

 
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Points: 4483 		Direct Link To This Post Posted: April 05 2006 at 13:08
Out of the list,Brown but my fave is Tobasco or Chilli sauce...I like my sauce to be hot!!!
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Points: 3118 		Direct Link To This Post Posted: April 06 2006 at 00:38
Depens of the food:

Burger: catsup and/or barbeque
tacos: hot sauce
pizza: english sauce
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Points: 3577 		Direct Link To This Post Posted: April 06 2006 at 01:45
Honey Mustard is tasty.

I absolutely hate mayonnaise, ketchup's ok sometimes, but too much isn't good. I can have a lot of barbeque sauce and honey mustard and not get sick of it.


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Points: 166183 		Direct Link To This Post Posted: April 06 2006 at 21:38
It depends. Though this brown sauce sounds interesting.
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Points: 504 		Direct Link To This Post Posted: April 06 2006 at 23:01
Brown sauce scares me into thinking poop sauce. 
true as a lobster in a pteredaktyl's underpants.


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Points: 28057 		Direct Link To This Post Posted: April 06 2006 at 23:20
Sometimes, I like to eat French (Freedom ) Fries with a Wendy's Frosty serving as the sauce.
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stan the man View Drop Down
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Points: 504 		Direct Link To This Post Posted: April 06 2006 at 23:30

Thats kind of gross^
true as a lobster in a pteredaktyl's underpants.


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Points: 31454 		Direct Link To This Post Posted: April 07 2006 at 21:58

Depends on the food!
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